Okay, friend, pull up a chair, grab a cup of coffee, and let’s talk about something truly delicious: Crumbl pecan pie cookies. Mmm, just saying it makes my mouth water!

You know, I’ve always loved baking, but those Crumbl cookies pecan flavor, with their over-the-top deliciousness, always intimidated me a bit. I mean, how do they get them so perfect?! But then, one Thanksgiving, my youngest, Mateo, declared that he wanted Crumbl pecan pie cookies instead of actual pecan pie. A cookie instead of pie? The horror! But, being the mom I am, I took it as a challenge.

The first few attempts were… well, let’s just say they weren’t pretty. One batch was too flat, another too cakey, and one time I accidentally used salt instead of sugar (we’ve all been there, right?). It was a complete disaster! But I refused to give up. I tweaked the recipe, experimented with different ingredients, and finally… ding! A batch of perfectly soft, chewy, and gloriously pecan-y Crumbl pecan pie cookies emerged from the oven. Mateo devoured them, and from that moment on, this recipe became a staple in our family.

This Crumbl pecan pie cookies recipe is a little piece of my heart, a testament to perseverance (and a kid’s love for cookies!). It’s also surprisingly easy to make, even on a busy weeknight. It’s the kind of recipe that brings everyone together, whether it’s for a holiday celebration or just a simple treat. And let me tell you, the aroma that fills your kitchen while these Crumbl pecan pie cookies bake is simply heavenly. It’s like a warm hug in cookie form.

I’m so excited to share this pecan pie cookies recipe with you. I’m confident you’ll love it as much as we do. Don’t be intimidated – let’s get baking! I promise, even if you’ve never made Crumbl pecan pie cookies before, this recipe is foolproof. So, preheat your oven, gather your ingredients, and let’s make some cookie magic together! And if you are looking for other dessert inspirations, you could check this peanut butter spider cookies recipe!

What You’ll Need for This Crumbl pecan pie cookies

Alright, let’s talk about the ingredients you’ll need to make these amazing Crumbl pecan pie cookies. Don’t worry, you probably already have most of these in your pantry!

1 cup (2 sticks) unsalted butter, softened: I always use unsalted butter in my baking. It gives you more control over the saltiness of the cookie. Trust me, it makes a difference with these Crumbl pecan pie cookies.
¾ cup granulated sugar: This adds sweetness and helps with the cookies’ texture.
¾ cup packed light brown sugar: The brown sugar adds a lovely molasses flavor and makes the cookies extra chewy.
2 large eggs: These bind everything together and add richness.
1 teaspoon vanilla extract: A good quality vanilla extract is essential for that classic cookie flavor. I like to use Mexican vanilla for a little extra something special in my Crumbl pecan pie cookies.
2 ¼ cups all-purpose flour: Be sure to measure your flour correctly! Spoon it into your measuring cup and level it off. Don’t pack it in, or your cookies will be too dense.
1 teaspoon baking soda: This helps the cookies rise and gives them a nice, soft texture.
1 teaspoon salt: Balances the sweetness and enhances the other flavors.
1 cup pecan halves, roughly chopped: These are the star of the show! I like to toast my pecans lightly before adding them to the cookie dough – it really brings out their flavor and adds a bit of crunch.
For the Pecan Pie Filling:
- ½ cup (1 stick) unsalted butter, melted: Again, unsalted is key!
- ½ cup packed light brown sugar: This adds sweetness and moisture to the filling.
- ¼ cup corn syrup: This helps to bind the filling together and gives it that classic pecan pie texture.
- 1 large egg: This helps to set the filling.
- 1 teaspoon vanilla extract: Adds a touch of warmth and flavor.
- Pinch of salt: Balances the sweetness.
- 1 cup pecan halves, coarsely chopped: More pecans! Because you can never have too many pecans, especially when making homemade pecan pie cookies.

When making Crumbl pecan pie cookies, you can usually find good deals on pecans around the holidays, so stock up then and store them in the freezer. Here’s a Crumbl pecan pie cookies trick I learned from my grandma: soak the pecans in salted water for about 30 minutes before toasting them. It makes them extra flavorful! You can usually buy most of your goods at Walmart, but some, like the mexican vanilla, will need to be found at specialty shops.

Oh, and a little tip for cost-saving: buy your baking supplies in bulk! Flour, sugar, and even pecans (if you have the freezer space) are much cheaper when purchased in larger quantities. And remember, if you have any leftover pecans, store them in an airtight container in the freezer to keep them fresh. Now, this recipe is similar to the cookie recipe from Copycat Crumbl Pecan Pie Cookies, however, there are some slight differences in the fillings.

Raw ingredients for making pecan pie cookies including flour, sugar, butter, and pecans.

Let’s Make This Crumbl pecan pie cookies Together

Okay, friend, let’s get our hands dirty and bake some Crumbl pecan pie cookies! Don’t worry, I’ll walk you through every step.

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. I use my stand mixer for this, but a hand mixer works just as well. Just make sure your butter is really soft, or you’ll end up with lumps. We don’t want that for our Crumbl pecan pie cookies!
Beat in the eggs one at a time, then stir in the vanilla extract. Make sure each egg is fully incorporated before adding the next one.
In a separate bowl, whisk together the flour, baking soda, and salt. This ensures that everything is evenly distributed and your cookies will rise properly.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix! Overmixing will develop the gluten in the flour and make your cookies tough.
Stir in the chopped pecans. Gently fold them in until they are evenly distributed throughout the dough.
Prepare the Pecan Pie Filling: In a medium bowl, whisk together the melted butter, brown sugar, corn syrup, egg, vanilla extract, and salt until smooth. Stir in the chopped pecans.
Scoop rounded tablespoons of cookie dough onto the prepared baking sheets. I use a cookie scoop to ensure that all the cookies are the same size. This will help them bake evenly.
Use your thumb or the back of a spoon to make a well in the center of each cookie. Be careful not to go all the way through the cookie dough!
Spoon about 1-2 teaspoons of the pecan pie filling into each well. Don’t overfill them, or the filling will spill out during baking.
Bake for 10-12 minutes, or until the edges are golden brown and the filling is set. Keep a close eye on them, as oven temperatures can vary. You want them to be perfectly baked Crumbl pecan pie cookies. I learned the hard way that even a minute too long can make them dry!
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This will prevent them from breaking.

In my kitchen, Crumbl pecan pie cookies usually takes about 11 minutes to bake. While the Crumbl pecan pie cookies are baking, I usually do a quick sweep of the kitchen so that when I am finished, it is nice and tidy. Your Crumbl pecan pie cookies should smell like warm butter, toasted pecans, and sweet vanilla. It’s a truly irresistible aroma!

A family-tested shortcut: make the cookie dough and pecan pie filling ahead of time! You can store them separately in the refrigerator for up to 24 hours. This is a great time-saver, especially during the busy holiday season. And if you’re looking for some helpful baking tips, check out this Halloween crinkle cookies recipe for some inspiration.

How I Love to Serve This Crumbl pecan pie cookies

Okay, so you’ve baked these beautiful Crumbl pecan pie cookies, now what? Let me share some of my favorite ways to serve and enjoy them!

My family loves this Crumbl pecan pie cookies when I pair it with a scoop of vanilla ice cream. The warm cookie and cold ice cream are a match made in heaven. It’s the perfect dessert after a cozy family dinner. Sometimes, I even drizzle a little caramel sauce over the top for an extra touch of sweetness. You can also put it in a fancy glass dish, making it more visually pleasing!

This Crumbl pecan pie cookies is perfect for Thanksgiving, Christmas, or any other holiday gathering. It’s a fun and festive alternative to traditional pecan pie, and it’s always a crowd-pleaser. I also love to bring a batch to potlucks or bake sales – they always disappear in minutes!

For presentation, I like to arrange the Crumbl pecan pie cookies on a pretty platter and dust them with a little powdered sugar. You can also add a few fresh pecan halves for an extra touch of elegance. Presentation goes a long way!

If you have extra Crumbl pecan pie cookies (which is rare in my house!), you can store them in an airtight container at room temperature for up to 3 days. They’re also delicious straight from the freezer! Just thaw them for a few minutes before enjoying.

I’ve also experimented with a few seasonal variations. In the fall, I like to add a pinch of cinnamon or nutmeg to the cookie dough and filling. In the winter, I sometimes add a little orange zest for a festive twist. For a summer twist, you could add some chopped macadamia nuts.

Friends always ask for this Crumbl pecan pie cookies recipe whenever I make them. They’re always impressed by how delicious and easy they are to make. And honestly, there’s nothing quite like seeing the smiles on people’s faces when they take that first bite. It makes all the effort worthwhile. Similar to these cookies, another crumble-based dish is Salted Caramel Apple Crumble Bars.

Your Crumbl pecan pie cookies Questions Answered

Okay, let’s tackle some of the most common questions I get about these Crumbl pecan pie cookies. Don’t be shy – if you have a question, chances are someone else does too!

Can I use a different type of nut instead of pecans?
Absolutely! While pecans are the classic choice for Crumbl pecan pie cookies, you can definitely substitute them with other nuts like walnuts, almonds, or even macadamia nuts. Just keep in mind that the flavor will be slightly different. You know what I do when my son wants something different? I let him choose a different nut for half the batch, and we compare notes!
Can I make these cookies ahead of time?
Yes! The cookie dough and pecan pie filling can be made ahead of time and stored separately in the refrigerator for up to 24 hours. This is a great time-saver if you’re short on time. I also like to bake the cookies a day in advance and store them in an airtight container. They’re still delicious the next day!
My cookies are spreading too thin. What am I doing wrong?
There are a few reasons why your cookies might be spreading too thin. First, make sure your butter isn’t too soft. It should be softened but not melted. Second, try chilling the cookie dough for 30 minutes before baking. This will help the cookies hold their shape. I learned this the hard way!
My filling is too runny. How can I fix it?
If your filling is too runny, try adding a tablespoon of flour or cornstarch to the mixture. This will help to thicken it up. Also, make sure you’re not overfilling the cookies with filling.
Can I freeze these cookies?
Yes, you can freeze these Crumbl pecan pie cookies for up to 2 months. Store them in an airtight container or freezer bag. When you’re ready to enjoy them, thaw them at room temperature for a few hours. They might not be quite as perfect as fresh-baked, but they’re still a delicious treat!
My cookies are burning on the bottom. What can I do?
If your cookies are burning on the bottom, try placing another baking sheet underneath the one you’re baking on. This will help to insulate the cookies and prevent them from burning. Also, make sure your oven temperature is accurate. Ovens can vary, so it’s always a good idea to use an oven thermometer.
Can I make these gluten-free?
I haven’t tried making these Crumbl pecan pie cookies gluten-free myself, but I’m sure it’s possible with a good gluten-free flour blend. Just be sure to use a blend that’s designed for baking and follow the package instructions. One of my blog readers, Maria, tried it and said that Bob’s Red Mill Gluten Free 1-to-1 Baking Flour worked well, but the cookies were a bit more delicate. The Crumbl Pecan Pie cookies with sugar cookies from Lifestyle of a Foodie, however, has a great gluten-free recipe!

My Final Thoughts on This Crumbl pecan pie cookies

Well, friend, we’ve reached the end of our Crumbl pecan pie cookies journey together! I hope you’re feeling inspired and ready to bake up a batch of these delicious treats. This Crumbl pecan pie cookies recipe holds a special place in my heart because it represents a challenge I overcame and a tradition I created with my family. It reminds me that even the most intimidating recipes can be mastered with a little patience and a lot of love.

Here are my Crumbl pecan pie cookies Pro Tips for you:

Toast your pecans! It really brings out their flavor and adds a lovely crunch.
Don’t overmix the dough! Overmixing will make your cookies tough.
Use parchment paper! It prevents the cookies from sticking and makes cleanup a breeze.

I’ve also tried a few fun variations of this Crumbl pecan pie cookies recipe over the years. One time, I added a drizzle of dark chocolate over the cooled cookies – it was a decadent and delicious addition. Another time, I sprinkled a little sea salt on top for a salty-sweet flavor combination. My husband, David, loves the chocolate version, while my daughter, Sofia, prefers the classic recipe. Mateo, of course, loves them all! And if you are looking for another alternative way to make these cookies, check out this website! Copycat Crumbl Pecan Pie Cookies – Cooking With Karli

I encourage you to make this Crumbl pecan pie cookies recipe your own. Feel free to experiment with different flavors, textures, and presentations. Add your own personal touch and create a cookie that’s truly unique to you and your family.

My hope is that this Crumbl pecan pie cookies recipe brings you as much joy as it has brought my family. I hope it fills your kitchen with warm, comforting aromas and creates memories that you’ll cherish for years to come. Don’t be afraid to mess up, to experiment, and to have fun in the process. Baking should be a joyful experience, not a stressful one.

So, go ahead, preheat your oven, and get baking! I’m confident that you’ll create a batch of Crumbl pecan pie cookies that are absolutely irresistible. And remember, even if they’re not perfect, they’ll still be delicious! Happy baking, friend!

Crumbl pecan pie cookies

Print Recipe

Enjoy the flavors of pecan pie in a soft and chewy cookie! These Crumbl-inspired pecan pie cookies are a decadent treat perfect for the holidays or any time you crave a comforting dessert.

Author: Liliana
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: 12 cookies
Category: Dessert
Method: Baked
Cuisine: American

Ingredients

Scale

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped pecans
1 cup corn syrup
1/2 cup packed brown sugar
1/4 cup butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt

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Instructions

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the chopped pecans.
In a medium bowl, combine the corn syrup, brown sugar, melted butter, vanilla extract, and salt.
Roll the cookie dough into large balls (about 1/4 cup each) and place them on the prepared baking sheets.
Use your thumb to make an indentation in the center of each cookie.
Fill the indentation with a spoonful of the pecan pie filling.
Bake for 10-12 minutes, or until the edges are lightly golden brown.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

For extra flavor, toast the pecans before chopping them. You can also add a pinch of cinnamon to the cookie dough or the pecan pie filling.