There’s something truly magical about the first time I baked my very own batch of Matcha Latte Cookies. I remember it like it was yesterday—my kitchen filled with that earthy, sweet aroma of matcha, swirling with the comforting scent of vanilla and sugar. Those soft matcha cookies looked almost too pretty to eat, their pale green hue reminiscent of the frothy, creamy matcha lattes I’d started sipping to kickstart my mornings. But oh, how they tasted! That unique matcha latte flavor, a delicate blend of slightly bitter green tea with smooth creaminess, quickly made these cookies a family favorite in our home. Honestly, these Matcha Latte Cookies have become our little green tea cookies ritual, bringing warmth to our busy schedules and a little calm amid chaos.
I still laugh when I think about my first kitchen mishap with this matcha cookie recipe. I was so eager to get that perfect, vibrant green color that I overdid the matcha powder—result? A cookie that tasted like a bitter, grassy green tea explosion. After a few trial-and-error batches, I got the balance just right, and the soft matcha cookies that emerged were absolutely dreamy. It’s those little “aha” moments in the kitchen that make the joy of baking so sweet.
My love for this matcha dessert runs deeper than flavor alone. I adore how accessible the ingredients are, especially for a busy family like mine. Having a batch of these Matcha Latte Cookies in the jar means there’s always a quick, soothing treat for my kids after school or something comforting alongside my afternoon tea. If you’re curious about this delicious green tea cookies twist on your cookie game, welcome to my kitchen! I can’t wait to share all my tips and tricks so your Matcha Latte Cookies come out just like mine—soft, flavorful, and utterly satisfying.
By the way, if you’re looking to expand your cookie repertoire beyond these, I highly recommend trying my Peanut Butter Spider Cookies or festive Halloween Crinkle Cookies for more family-friendly fun. Baking is always better when you have a few favorites to rotate through! And for a different matcha-inspired cookie, check out this lovely Matcha Green Tea Cookies – Dessert for Two — it’s a sweet little gem that inspired me too.
What You’ll Need for This Matcha Latte Cookies
Let’s talk ingredients—you need just the right lineup to get your Matcha Latte Cookies tasting just right. Here’s what I always use:
- 1 cup (2 sticks) unsalted butter, softened — I swear by good quality butter for the creamiest, soft matcha cookies.
- 3/4 cup granulated sugar — for that perfect sweet balance.
- 1/2 cup light brown sugar, packed — adds a touch of caramel warmth to the matcha latte flavor.
- 2 large eggs — I always use room temperature eggs; they blend better.
- 2 teaspoons vanilla extract — a family secret for rounding out the matcha dessert flavors.
- 2 1/2 cups all-purpose flour — sifted to keep the cookies light and fluffy.
- 3 tablespoons high-quality matcha powder — this is key! I always reach for ceremonial grade matcha when shopping at Asian markets or online; it gives that bright green tea flavor without bitterness.
- 1 teaspoon baking soda — helps with the rise.
- 1/2 teaspoon salt — balances the sweetness and the earthy notes of green tea.
When making Matcha Latte Cookies, finding that matcha powder is sometimes a hunt, but many stores now carry a good selection. Some home cooks swear by using culinary grade matcha to save on cost, but I’ve learned the hard way that a little extra quality here makes a big difference in taste and color.
A little kitchen wisdom: I learned to mix the matcha powder with the flour before combining with the wet ingredients to make sure the green tea cookies come out evenly flavored and beautifully green without streaks. Also, if you’re short on time, you can soften butter quickly by grating it or microwaving it in short bursts—life with kids is all about those time-saving tricks, right?
If you’ve got leftover ingredients from your Matcha Latte Cookies stash, be sure to store your matcha powder in an airtight container in the fridge—it keeps that vibrant flavor fresh for weeks. And for flour and baking soda, a cool, dry pantry spot is perfect.
Need more inspiration or want to broaden your cookie baking? Try this delightful Brown Butter White Chocolate Matcha Cookies – Cooking Therapy recipe for some creative flavor pairings.
Let’s Make This Matcha Latte Cookies Together
Alright, grab your apron — it’s time to make these dreamy Matcha Latte Cookies that I promise will fill your kitchen with happiness.
- Preheat your oven to 350°F (175°C). Lay parchment paper on a couple of baking sheets.
- Cream the butter and sugars together until light and fluffy. I do this with my stand mixer, but a hand mixer works just fine. This step is the first taste test for the matcha latte flavor starting to form. The blend of granulated and light brown sugar gives that caramel undertone that plays so nicely with the earthiness of the matcha.
- Add eggs one at a time and vanilla extract, beating well after each addition. This is when the batter smells a little like the perfect afternoon treat—creamy, sweet, with that unmistakable green tea hint.
- In a separate bowl, whisk together the flour, matcha powder, baking soda, and salt. This little matcha cookie recipe trick keeps the green tea cookies evenly mixed.
- Gradually add the dry ingredients to the wet mixture and beat on low speed until just combined. Don’t overmix! You want your Matcha Latte Cookies soft and tender, not tough.
- Scoop the dough onto the baking sheets (I use a teaspoon or a small cookie scoop) leaving enough space for the cookies to spread.
- Bake 9–11 minutes, depending on your oven. The edges will be set, but the centers should still be soft. This is the moment I count 10 minutes on my clock as the smell of the matcha latte flavor really fills the room—it’s cozy and cheering at once.
- Cool on the pan for 5 minutes, then transfer to a wire rack. Don’t skip this part unless you want crumbling matcha dessert—trust me, patience is key!
While the Matcha Latte Cookies bake and cool, I usually tidy the kitchen or start brewing a fresh cup of tea for myself to enjoy alongside.
Sometimes I add white chocolate chips or a sprinkle of coarse sugar on top before baking for buds of sweetness that contrast beautifully with the matcha — a little family-tested shortcut that makes these soft matcha cookies extra special.
If you want more detailed troubleshooting for matcha cookie baking, here’s a handy one from Julie Marie Eats on perfecting Matcha Latte Cookies. Also, if you love these but want to switch flavors, my Crumbl Pecan Pie Cookies might be your next obsession.
How I Love to Serve This Matcha Latte Cookies
Matcha Latte Cookies have become my go-to treat for so many moments. My family especially loves these soft matcha cookies with a cold glass of milk or a warm cup of green tea—kind of a callback to the matcha latte flavor at their core.
For a little afternoon boost, I’ll sometimes pair these Matcha Latte Cookies with slices of fresh fruit or a simple bowl of yogurt topped with honey. The green tea cookies balance beautifully with tangy flavors and soft textures in those pairings.
These cookies shine bright at teatime gatherings, casual get-togethers, or even as a sweet surprise in lunchboxes during the school year. Honestly, they’re perfect anytime you want a comforting bite without heaviness. When a few friends have come over, I like to dress them up on a pretty plate with a dusting of powdered sugar—it makes this green tea cookies dessert look like it came from a bakery.
Got leftovers? Reimagine your Matcha Latte Cookies crumbled atop vanilla ice cream or stirred into a smoothie bowl for a fun twist on the matcha dessert. And if you’re baking in the cooler months, try adding a pinch of cinnamon or nutmeg to the dough for seasonal warmth.
Friends always ask for this Matcha Latte Cookies recipe when they visit—some even say they’ve never tasted green tea cookies so soft and delicious! If you want to expand your cookie repertoire, share these alongside some fun Halloween Crinkle Cookies for a playful seasonal touch.
Your Matcha Latte Cookies Questions Answered
Q1: Can I use a different type of matcha powder?
You totally can! I’ve tried both ceremonial and culinary grades—ceremonial gives the best vibrant green color and flavor, but culinary works if you want a budget-friendly option. Just watch out for matcha that tastes too bitter, which can overwhelm the soft matcha cookies.
Q2: Why are my Matcha Latte Cookies flat?
This was a problem for me until I realized I was skimping on baking soda and didn’t chill the dough. Try chilling the dough for at least 30 minutes before baking; it helps them puff up beautifully and keeps that matcha latte flavor balanced.
Q3: How do I store leftover cookies?
I put mine in an airtight cookie jar at room temp—perfect for a few days. If I want them longer-lasting, I freeze them in zip-top bags and thaw overnight. The matcha flavor stays fresh, and the texture is just as good.
Q4: Can I add white chocolate chips to the Matcha Latte Cookies?
Yes! My family adores the sweet contrast white chocolate brings to the earthy matcha dessert. It’s a fun twist I highly recommend, especially if you like your green tea cookies with a little extra indulgence.
Q5: My Matcha Latte Cookies taste too bitter—what do I do?
I hear you; it happened to me too! Lower the matcha powder a bit or use a sweeter sugar blend. Light brown sugar balances bitterness well. Also, using good quality matcha powder without additives helps.
Q6: Can I make these cookies vegan?
I’ve experimented with vegan butter and flax eggs for this matcha cookie recipe. It works, but the texture is slightly different—less soft matcha cookies, more cakey. If you’re open to that, give it a try!
Q7: Do Matcha Latte Cookies freeze well?
Absolutely! Bake as usual, cool completely, then freeze in an airtight container. When you want a treat, let them thaw at room temperature or warm slightly in the oven. Perfect for batch baking.
For even more tips on perfecting your green tea cookies, visit the fantastic resource on Brown Butter White Chocolate Matcha Cookies at Cooking Therapy. Their insights helped me refine my own Matcha Latte Cookies recipe.
My Final Thoughts on This Matcha Latte Cookies
Honestly? This Matcha Latte Cookies recipe holds a warm spot in my heart because it carves out moments for family and friends to pause and enjoy something simple but special. These soft matcha cookies bring out the best of that unique matcha latte flavor while feeling like an approachable, everyday kind of treat.
My Matcha Latte Cookies Pro Tips:
– Always sift your matcha powder with flour. It ensures even distribution and keeps your cookies that beautiful green.
– Chill your dough before baking to avoid flat cookies and to deepen flavor.
– Experiment with add-ins like white chocolate chips or toasted nuts for a new take on the matcha dessert.
We’ve tried several variations—sometimes swapping brown sugar for coconut sugar for a richer flavor, or adding a sprinkle of sea salt on top. My kids love the white chocolate chip version, while my husband goes nuts for the classic plain batch. No matter the twist, these Matcha Latte Cookies never disappoint.
I encourage you to make this recipe your own, tweaking the matcha latte flavor to suit your taste and lifestyle. Whether you’re baking for a cozy night in or impressing guests, these green tea cookies will bring a little green-hued joy to any day.
Before you go, if you adore these soft matcha cookies, don’t miss my Peanut Butter Spider Cookies or the Crumbl Pecan Pie Cookies for more family favorites that everyone will love. Happy baking, and remember: there’s nothing better than enjoying Matcha Latte Cookies fresh from your oven with a warm hug of flavor.
If you want to see the full spread of my favorite cookies and how they fit together for all seasons, my blog “Delilita” is your cozy kitchen corner. And for more wonderful matcha dessert ideas, check out Julie Marie Eats’ lovely Matcha Latte Cookies recipe for some extra inspiration!
Trust me, once you try baking your own Matcha Latte Cookies, these green tea cookies will become an old friend you cherish forever.
Matcha Latte Cookies
Delight in these chewy Matcha Latte Cookies, blending the earthy flavor of matcha with creamy latte notes for a unique and delicious treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon matcha green tea powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup powdered milk
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, matcha powder, baking soda, and salt.
- In a separate large bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients into the wet mixture, mixing until just combined.
- Fold in the powdered milk gently to enhance the latte flavor.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until edges are set but centers remain soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a richer latte flavor, drizzle melted white chocolate over cooled cookies and sprinkle with extra matcha powder.