Delicious White Chocolate Peanut Butter Cups to Satisfy Your Sweet Tooth

There’s something about homemade White Chocolate Peanut Butter Cups that takes me right back to my childhood kitchen, where the air was always thick with the scent of something sweet and a little bit nutty. I still remember the first time I made these white chocolate dessert treats, a long time ago when I was trying to recreate the magic of classic peanut butter cups but with a twist. The moment the smooth, creamy white chocolate melted with the salty richness of peanut butter, something clicked for me—a perfect pairing that quickly became a family favorite.

White Chocolate Peanut Butter Cups are such a comforting, nostalgic treat, yet incredibly easy to make, which fits perfectly into my busy life juggling family and work. There was one hilarious cooking mishap along the way—let’s just say I learned the hard way not to overheat white chocolate (hello, grainy texture disaster!). But that aha moment has saved me countless times. Now, they come out silky smooth every single time, a no bake peanut butter cups dream.

This recipe became a staple not just because of how delicious it is, but because making White Chocolate Peanut Butter Cups is like a little ritual for me. It’s simple, quick, and joyful—a perfect easy peanut butter recipes option when I want something homemade but don’t have heaps of time. Plus, the kids adore helping with these no bake peanut butter cups. It’s a win-win.

If you haven’t tried making your own White Chocolate Peanut Butter Cups yet, I encourage you to stick around and give this recipe a shot. It’s super approachable, and as always on Delilita, I’ll share my honest tips, family stories, and little kitchen tricks that make it special. Before you know it, you’ll be whipping up White Chocolate Peanut Butter Cups for birthdays, simple after-school treats, or even as sweet gifts for friends. I promise, these little white chocolate candies will sweeten up your day as much as they do ours.

If you’re curious about similar homemade peanut butter cups, you might like my chocolate peanut butter pie recipes over here (Chocolate Peanut Butter Pie) and my no-bake chocolate peanut butter pie (No Bake Chocolate Peanut Butter Pie). They share that same cozy peanut butter chocolate combo we all adore.


What You’ll Need for This White Chocolate Peanut Butter Cups

Alright, let me walk you through what you’ll need to bring these White Chocolate Peanut Butter Cups to life. Here’s my tried-and-true ingredient list that always gets rave reviews from my family:

  • White chocolate chips – 12 oz (I always use high-quality white chocolate candy chips because they melt smoothly and taste rich without being too sweet.)
  • Creamy peanut butter – 3/4 cup (Choose a natural or creamy peanut butter without anything chunky – it melts better and has that classic smooth texture we want.)
  • Powdered sugar – 1 cup (For sweetness and structure in the homemade peanut butter cups filling.)
  • Unsalted butter – 1/4 cup, softened (This keeps the peanut butter filling luscious and smooth.)
  • Vanilla extract – 1 teaspoon (A little flavor boost, because white chocolate dessert recipes really shine with vanilla.)
  • Pinch of salt (Just to balance the sweetness in the peanut butter.)

Top-down view of raw ingredients for white chocolate peanut butter cups on marble surface

When shopping for your White Chocolate Peanut Butter Cups ingredients, I often pick up white chocolate candy at my local grocery store—look for premium brands in the baking aisle or even at specialty candy shops. If you’re feeling adventurous, you can also try white chocolate candy wafers, which sometimes melt a bit more predictably. There’s a great recipe using chocolate wafers I found over on this Facebook group (Peanut Butter Cups Recipe Using Chocolate Wafers) if you want to switch it up!

Here’s a little White Chocolate Peanut Butter Cups trick I learned the hard way: always chop your white chocolate chips or candy wafers into even smaller pieces before melting. It helps the chocolate melt evenly and prevents burning, which can be all too easy with white chocolate.

For busy families like mine, I prep my peanut butter filling while the chocolate melts—this saves a lot of downtime and makes the process seamless. I’ve also found that powdered sugar keeps well stored in an airtight container, so you can keep leftovers handy without a fuss.

And a saving penny tip? You can buy peanut butter in bulk for less if you plan to make other easy peanut butter recipes, like my peanut butter spider cookies (Peanut Butter Spider Cookies). It’s always handy to have on hand for sweet or savory dishes.


Let’s Make This White Chocolate Peanut Butter Cups Together

Ready to roll up your sleeves? Making White Chocolate Peanut Butter Cups is fun, satisfying, and honestly, pretty quick. Here’s the step-by-step on how I make these homemade peanut butter cups in my kitchen, with some tips to keep you feeling confident throughout:

  • Line a muffin tin or small baking pan with cupcake liners. This is a simple setup that makes removing your white chocolate candy cups a breeze.
  • Melt the white chocolate gently. I use a double boiler or microwave in 20-second bursts, stirring constantly. Don’t rush this! I learned the hard way with White Chocolate Peanut Butter Cups that overheating white chocolate ruins the texture—it should be silky smooth and shine without being too hot to touch.
  • Spoon a little melted white chocolate into each liner, enough to cover the bottom (about a teaspoon or so). Use the back of the spoon to gently spread it evenly. This forms the bottom shell.
  • Chill the chocolate-lined cups in the fridge for about 10 minutes until firm. While the White Chocolate Peanut Butter Cups are chilling, mix your peanut butter filling.
  • Prepare the peanut butter filling by blending peanut butter, powdered sugar, softened butter, vanilla extract, and a pinch of salt until smooth and creamy. Your filling should be thick but not dry.
  • Spoon the peanut butter mixture onto the chilled white chocolate layer in each cup, pressing gently to flatten and cover almost to the top.
  • Top with more melted white chocolate, enough to cover the peanut butter completely.
  • Chill in the refrigerator for at least 30 minutes until firm. Your White Chocolate Peanut Butter Cups should smell sweet and slightly nutty at this point—a delicious sign that they’re ready!

Don’t worry if your first batch doesn’t look perfect. We’ve all been there with White Chocolate Peanut Butter Cups that look a bit uneven or a little messy on the edges. Trust me; they taste amazing even if the shape isn’t magazine-perfect.

While the White Chocolate Peanut Butter Cups are chilling, I tidy up the kitchen and maybe prep a little coffee to enjoy these sweet treats later. It’s those little kitchen routines that keep things moving smoothly.

If you want to dive deeper into different melting techniques or troubleshooting chocolate, here’s a fantastic resource I keep bookmarked on White Chocolate Peanut Butter Cup Fudge – The Gold Lining Girl that really explains the science behind perfect candy-making.


How I Love to Serve This White Chocolate Peanut Butter Cups

When my White Chocolate Peanut Butter Cups are ready, the real fun begins—sharing them! My family absolutely adores these treats, and I usually bring them out as a little after-dinner surprise or pack a couple in my kids’ lunchbox for a special midday snack.

My go-to pairing? A cup of strong coffee or a mild black tea complements the sweetness beautifully without overpowering the white chocolate dessert. If I’m serving these at a gathering, I like to add fresh fruit like sliced strawberries or raspberries on the side—something bright to cut through the richness. These White Chocolate Peanut Butter Cups also shine at holiday parties; they’re a welcome change from the typical chocolate desserts.

For presentation, I’ve found that placing each White Chocolate Peanut Butter Cups on a small decorative paper doily or festive cupcake liner adds a charming touch that makes guests feel special. Plus, if you have extra White Chocolate Peanut Butter Cups, they freeze well. Just pop them in an airtight container, and they’re ready to grab anytime you want a quick homemade peanut butter cups treat.

Sometimes, I’ll add a little sprinkle of sea salt on top before the last chocolate layer sets—talk about a flavor burst! Or mix in some mini chocolate chips to the peanut butter filling for texture. Seasonal variations like adding a dash of pumpkin pie spice or peppermint extract in the peanut butter filling also work wonders to keep things fresh and fun.

Friends always ask for this White Chocolate Peanut Butter Cups recipe once they try one—it’s become my little signature homemade peanut butter cups gift. And I love that about sharing these simple, easy peanut butter recipes—I know I’m handing over a little piece of my kitchen and heart.

Finished beautiful white chocolate peanut butter cups with sauce smears on plate


Your White Chocolate Peanut Butter Cups Questions Answered

I get lots of questions about White Chocolate Peanut Butter Cups from readers and friends, so let’s chat through some of the most common ones:

Q: Can I make White Chocolate Peanut Butter Cups without using cupcake liners?
A: Absolutely! I’ve done it both ways. If you skip liners, just be sure to grease the pan lightly so the white chocolate candy layers don’t stick. But liners make cleanup way easier, especially with little helpers in the kitchen.

Q: What’s the best way to melt white chocolate without it getting grainy?
A: Patience is key here. Use a double boiler or microwave in short bursts. Stir frequently, and never let it boil or get too hot. You want it warm enough to melt but not scalded.

Q: Can I use crunchy peanut butter for the filling?
A: I’ve tried homemade peanut butter cups with crunchy PB, and while I love the texture, the smoother creamy peanut butter melts and blends better with powdered sugar for a smooth filling. But if you prefer that crunch, go for it!

Q: How long do White Chocolate Peanut Butter Cups last?
A: Stored in an airtight container in the fridge, they last up to 2 weeks — perfect for making ahead for parties. They also freeze well for up to 3 months.

Q: Can I swap white chocolate for dark or milk chocolate?
A: Of course! While this recipe highlights white chocolate candy, switching to milk or dark chocolate is totally doable and delicious. You might find my homemade no bake peanut butter cups recipe handy for those versions.

Q: How can I make these vegan or dairy-free?
A: Look for dairy-free white chocolate candy and swap butter for coconut oil or vegan butter. It takes some experimentation to get the filling just right, but it’s very doable.

Q: I’m worried about the peanut butter filling being too sweet or too salty—how do I adjust?
A: Great question! Start with the powdered sugar amount and tweak little by little. A pinch of salt really balances the sweetness, but add it cautiously. Taste testing your filling before assembling helps a lot.

For more insights and tweaks on white chocolate dessert treats, check out this lovely recipe for White Chocolate Peanut Butter Truffle Bars – The Gold Lining Girl—it’s a fantastic way to get creative with these flavors.

Remember, you know what I do when my White Chocolate Peanut Butter Cups don’t quite turn out right? I keep going! Sometimes the messy batches are just as delicious and remind me how much fun homemade candy can be.


My Final Thoughts on This White Chocolate Peanut Butter Cups

I can’t overstate how much this White Chocolate Peanut Butter Cups recipe means to me—it blends simplicity and nostalgia in every bite, making it a true family favorite. Whether it’s a quick after-school reward or a little sweet gift for neighbors, it never fails to bring smiles.

White Chocolate Peanut Butter Cups Pro Tips:

  • Use smaller chopped pieces for melting white chocolate evenly without scorching.
  • Chill the bottom chocolate layer before adding peanut butter to keep clean layers.
  • Taste and adjust your peanut butter filling sweetness before assembly for best results.

My family has enjoyed so many variations—sometimes we add a sprinkle of toasted coconut on top, other times a dusting of cinnamon in the filling. My youngest loves the classic creamy version, while my husband prefers when I mix a bit of honey into the peanut butter for extra richness.

I hope you’ll make this recipe your own, tweak it along the way, and share it with those you love. Cooking and baking aren’t about perfection—they’re about joy, warmth, and the stories we create while making something delicious.

If you want more peanut butter candy ideas, don’t forget to peek at my other easy peanut butter recipes like these fun Peanut Butter Spider Cookies or the classic chocolate peanut butter pies I adore. Cooking these White Chocolate Peanut Butter Cups might just kick off your next favorite tradition!

Thanks for spending time in my kitchen today. I’m sending you all the cozy, sweet vibes as you create your own batch of White Chocolate Peanut Butter Cups. Happy cooking, friend!

Print

White Chocolate Peanut Butter Cups

Homemade White Chocolate Peanut Butter Cups on clean counter

Indulge in these creamy and delightful White Chocolate Peanut Butter Cups, a perfect no-bake treat combining rich peanut butter and smooth white chocolate for a delicious snack or dessert.

  • Author: Liliana
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: 24 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale
  • 1 cup creamy peanut butter
  • 1/4 cup unsalted butter, melted
  • 1/4 cup powdered sugar
  • 2 cups white chocolate chips
  • 1 tablespoon coconut oil (optional, for smooth melting)

Instructions

  1. Line a mini muffin tin with paper liners.
  2. In a medium bowl, mix peanut butter, melted butter, and powdered sugar until smooth.
  3. Melt white chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  4. Spoon a small amount of melted white chocolate into each muffin liner, covering the bottom.
  5. Place the tin in the freezer for 10 minutes to set the chocolate.
  6. Add a spoonful of the peanut butter mixture on top of the hardened white chocolate, then gently press down.
  7. Cover the peanut butter layer with more melted white chocolate, smoothing the tops.
  8. Freeze again for at least 30 minutes until completely set.
  9. Remove from liners and serve chilled or at room temperature.

Notes

For extra crunch, sprinkle a few sea salt flakes on top before the final chocolate layer sets.

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