Easy Smores Pie: Delightful Family Dessert!

My Journey to the Perfect Smores Pie

Okay, gather ’round, everyone! Let’s talk about one of my absolute favorite desserts – one that brings back so many happy memories and is always a crowd-pleaser: Smores Pie. The very first time I made this, I was attempting to recreate that campfire magic indoors. I had visions of gooey marshmallows, rich chocolate, and that unmistakable graham cracker crunch. What I ended up with was… well, let’s just say the marshmallows ended up more like charcoal briquettes! But hey, even those “charcoal” attempts were devoured. That’s when I knew I had to perfect this Smores Pie recipe.

Over time, it’s become my go-to for potlucks, birthdays, and any excuse I can find to bake. There’s just something about that warm, melty, chocolatey goodness that makes everyone smile. My kids absolutely adore it, and even the pickiest eaters in the family can’t resist a slice of this amazing Smores Pie. This isn’t some fancy, complicated recipe either. I’m all about simple, delicious, and family-friendly, which is why this Smores Pie is so perfect for busy weeknights or weekend gatherings.

Honestly, between soccer practice, school projects, and everything else life throws our way, I need recipes that are quick and easy. And this Smores Pie? It totally fits the bill. It’s surprisingly simple to throw together, and the results are always fantastic. I swear, the aroma alone while it’s baking is enough to make your day better. There are times when I make this easy Smores Pie simply to improve my mood.

My philosophy in the kitchen is all about creating joy through food. It’s about sharing moments with loved ones and creating memories that last a lifetime. And this Smores Pie? It’s the perfect embodiment of that. So, grab your aprons, and let’s get baking! I promise, you’re going to love this easy Smores Pie recipe.

What You’ll Need for This Smores Pie

Alright, let’s gather our ingredients. This list is pretty straightforward, and most of these you probably already have in your pantry. Remember, I’m all about keeping things simple and accessible.

• 1 ½ cups graham cracker crumbs: I usually buy the pre-crushed crumbs to save time, but if you have graham crackers on hand, just pop them in a food processor or crush them in a ziplock bag with a rolling pin. If you are looking for an easier route, you can also buy a pre-made graham cracker pie crust, which will save time.
• 5 tablespoons unsalted butter, melted: I always use unsalted butter because I like to control the amount of salt in my baking.
• ¼ cup granulated sugar: This just adds a touch of sweetness to the graham cracker crust.
• 1 (14-ounce) can sweetened condensed milk: This is the key to the creamy, dreamy filling of our Smores Pie.
• ½ cup heavy cream: Don’t skimp on the heavy cream! It adds richness and helps create that perfect, smooth texture.
• ¼ teaspoon salt: A pinch of salt balances out the sweetness and enhances all the other flavors.
• 2 teaspoons vanilla extract: Pure vanilla extract is always my go-to for baking.
• 1 ½ cups chocolate chips: I always use semi-sweet chocolate chips for my Smores Pie because I find it’s the perfect balance of sweetness and chocolate flavor. But feel free to use milk chocolate or dark chocolate, depending on your preference! For my chocolate smores pie, I will sometimes mix dark and semi-sweet to add more complexity.
• 4 cups mini marshmallows: You can use regular-sized marshmallows if that’s what you have, but the mini ones melt more evenly and create that beautiful, golden-brown topping.

Shopping Tips:

When making Smores Pie, you can find the best deals on chocolate chips at the bulk section of your grocery store. Also, I always stock up on sweetened condensed milk when it’s on sale because I use it in so many of my desserts.

Kitchen Wisdom:

Here’s a Smores Pie trick I learned the hard way: make sure your butter is completely melted before mixing it with the graham cracker crumbs. Otherwise, the crust won’t hold together properly.

Cost-Saving Tips:

To save money on ingredients, try making your own graham cracker crumbs. Just buy a box of graham crackers and crush them yourself. It’s cheaper than buying the pre-crushed crumbs.

Storage Tips:

If you have leftover Smores Pie ingredients, store the graham cracker crumbs in an airtight container at room temperature. Chocolate chips can also be stored at room temperature in a sealed bag. The sweetened condensed milk should be stored in the refrigerator after opening.

This Smores Pie recipe is so simple and delicious. For more tips on pie crusts and graham crackers, check out Mini S’mores Pies – Grits and Gouda.

Let’s Make This Smores Pie Together

Okay, here comes the fun part – actually making the Smores Pie! Don’t worry, I’ll walk you through it step-by-step. Remember, even if you’re not a seasoned baker, this recipe is super forgiving.

1. Preheat your oven to 350°F (175°C). This is important, folks! A properly preheated oven ensures even baking and a perfectly golden-brown crust.
2. Make the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well until the crumbs are evenly moistened. Press the mixture into the bottom and up the sides of a 9-inch pie plate.
3. Bake the crust: Bake the crust for 8-10 minutes, or until it’s lightly golden brown. Let it cool completely before adding the filling. This helps the crust set and prevents it from getting soggy.
4. Make the filling: In a large bowl, whisk together the sweetened condensed milk, heavy cream, salt, and vanilla extract. Stir in the chocolate chips. Make sure everything is well combined, so you get that perfect chocolate smores pie filling in every bite.
5. Pour the filling into the cooled crust. Spread it evenly, making sure it fills every nook and cranny.
6. Top with marshmallows: Arrange the mini marshmallows evenly over the chocolate filling. You can create a single layer or pile them on high for extra marshmallow goodness.
7. Bake the pie: Bake for 12-15 minutes, or until the marshmallows are golden brown and slightly toasted. Keep a close eye on it, as marshmallows can go from golden to burnt very quickly!
8. Let it cool: Remove the pie from the oven and let it cool completely before slicing and serving. This allows the filling to set up properly and prevents you from burning your tongue on molten marshmallow!

Smores Pie Cooking Tips:

I learned the hard way that using a glass pie plate helps the crust bake more evenly, but a metal one works just fine too. If you notice the crust is browning too quickly, you can cover the edges with foil for the last few minutes of baking. In my kitchen, Smores Pie usually takes around 12 minutes for the marshmallows to brown perfectly, but oven temperatures can vary.

While the marshmallow smores pie is baking, I usually tidy up the kitchen or start making a cup of coffee to enjoy with my slice. I also like to peek through the oven window every few minutes to make sure the marshmallows aren’t burning.

Sensory Cues:

Your Smores Pie should smell like warm graham crackers, melted chocolate, and toasted marshmallows. It’s the kind of aroma that makes you want to curl up on the couch with a blanket and a good book.

Family Tested Shortcut:

If you’re short on time, you can skip the baking of the crust and use a pre-made graham cracker crust. It’s a great time-saver, and no one will ever know the difference!

For another great twist on a pie, check out this recipe: Smores Hand Pies.

How I Love to Serve This Smores Pie

Now that you’ve baked this beautiful Smores Pie, let’s talk about serving it! This is where you can really get creative and make it your own.

My family loves this Smores Pie when I serve it warm, straight from the oven. The gooey chocolate and melty marshmallows are just irresistible. Sometimes, I’ll add a scoop of vanilla ice cream on top for an extra-indulgent treat. My husband likes his with a dollop of whipped cream, while the kids just want more marshmallows!

Go-To Side Dishes:

I usually serve this Smores Pie with a side of fresh berries. The tartness of the berries cuts through the sweetness of the pie, creating a perfect balance of flavors. A simple cup of coffee or a glass of cold milk also pairs wonderfully.

Occasions:

This easy Smores Pie is perfect for any occasion! I love making it for summer barbecues, birthday parties, or just a cozy night in with the family. It’s also a great dessert to bring to potlucks because it’s always a crowd-pleaser.

Presentation Tips:

To make your Smores Pie look extra special, you can drizzle melted chocolate over the top or sprinkle on some extra graham cracker crumbs. You can also arrange a few fresh berries around the pie for a pop of color.

Leftover Ideas:

If you have extra Smores Pie (which is rare in my house!), you can store it in the refrigerator for up to three days. It’s still delicious cold, or you can warm it up in the microwave for a few seconds to get that gooey texture back.

Seasonal Variations:

For a fall twist, you can add a sprinkle of cinnamon to the graham cracker crust or incorporate some pumpkin puree into the filling. In the winter, you can garnish the pie with crushed peppermint candies for a festive touch.

Guest Reactions:

Friends always ask for this Smores Pie recipe whenever I make it! They love how easy it is to make and how delicious it tastes. It’s definitely a crowd-pleaser, and I always get requests to bring it to parties and gatherings.

Remember my friend Sam at Buttermilk by Sam? You’ve got to checkout her version of S’mores Pie | Buttermilk by Sam.

Your Smores Pie Questions Answered

I know you probably have some questions about making this Smores Pie, so I’ve compiled a list of the most common ones I get asked. Don’t hesitate to reach out if you have any other questions – I’m always happy to help!

Q: My graham cracker crust keeps falling apart. What am I doing wrong?

A: You know what I do when my graham cracker crust falls apart? Make sure you’re using enough melted butter to bind the crumbs together. Also, press the mixture firmly into the pie plate. If it’s still crumbly, try adding a tablespoon or two of water to help it hold together.

Q: Can I use regular-sized marshmallows instead of mini marshmallows?

A: Absolutely! Regular-sized marshmallows will work just fine. Just be sure to cut them in half or quarters, so they melt evenly. You know what I do when I only have regular sized marshmallows? I roast them before putting them on my smores pie! This will give them that perfect golden-brown color and gooey texture that everyone loves.

Q: My marshmallows are burning before the filling is set. What should I do?

A: Cover the pie loosely with foil during the last few minutes of baking to prevent the marshmallows from burning. Also, make sure your oven temperature is accurate. You know what I do when my marshmallows start to burn? I turn the oven off and let the residual heat finish baking the pie.

Q: Can I make this Smores Pie ahead of time?

A: Yes, you can! You can bake the pie ahead of time and store it in the refrigerator for up to three days. Just be sure to cover it tightly to prevent it from drying out. You know what I do when I make my Smores Pie ahead of time? I add a fresh layer of marshmallows before serving to give it that just-baked look and taste.

Q: Can I freeze this Smores Pie?

A: I don’t recommend freezing the Smores Pie because the marshmallows can get a bit rubbery when thawed. However, you can freeze the graham cracker crust ahead of time. You know what I do when I want to freeze the graham cracker crust? I wrap it tightly in plastic wrap and then in foil. It will keep in the freezer for up to a month.

Q: Can I use a different type of chocolate?

A: Of course! Feel free to use milk chocolate, dark chocolate, or even white chocolate, depending on your preference. You know what I do when I want to experiment with different types of chocolate? I use a combination of milk chocolate and dark chocolate for a richer, more complex flavor.

Q: My filling is too runny. How can I fix it?

A: Make sure you’re using sweetened condensed milk, not evaporated milk. Sweetened condensed milk is much thicker and will help the filling set up properly. Also, be sure to bake the pie for the recommended amount of time to allow the filling to thicken. You know what I do when my filling is too runny? I add a tablespoon of cornstarch to the filling before baking. It helps to thicken it up without affecting the taste.

Have you checked out this simple recipe? Easy S’mores Pie

My Final Thoughts on This Smores Pie

This Smores Pie holds such a special place in my heart because it’s a dessert that everyone in my family loves. It’s simple, delicious, and always brings a smile to their faces. It’s the perfect reminder of those cozy campfire nights, no matter the time of year.

My Smores Pie Pro Tips:

• Toast the marshmallows under the broiler for extra color.
• Use a high-quality chocolate for the best flavor.
• Let the pie cool completely before slicing for clean cuts.

Variations:

I’ve tried a few different variations of this Smores Pie over the years. My son, Leo, loves it with peanut butter chips mixed into the chocolate filling. My daughter, Mia, prefers it with a sprinkle of sea salt on top to balance the sweetness. And my husband, well, he just loves it any way I make it!

One time, I even tried making a chocolate smores pie with a layer of Nutella in the filling – it was a huge hit! Another time, I added a layer of crumbled Oreos to the crust for extra chocolatey goodness. The possibilities are endless, so don’t be afraid to get creative and experiment!

Ultimately, I hope you make this Smores Pie your own and create some wonderful memories with your loved ones. Food is such a powerful way to connect with people, and I hope this recipe brings as much joy to your family as it has to mine. Don’t be afraid to experiment with different flavors and variations to find what works best for you. And most importantly, have fun in the kitchen!

So go ahead, give this easy smores pie recipe a try. I promise, you won’t be disappointed. Happy baking!