Oh, hey there! Come on in, the coffee’s brewing, and the aroma in here? Well, it’s pure peanut butter chocolate heaven! You walked in at the perfect time. I just pulled a batch of my famous Reeses peanut butter cup cookies out of the oven, and the entire kitchen smells divine. Seriously, the scent alone is enough to make you swoon.
I remember the first time I tried to make these. It was a disaster! The dough was too crumbly, the Reeses peanut butter cup cookies spread out flat as pancakes, and honestly, they looked nothing like the beautiful, domed cookies I’d seen online. I almost gave up. But my kids, bless their hearts, were so eager to taste them, that I knew I had to try again. After a few tweaks – and a LOT of taste-testing – I finally nailed it.
Now, this Reeses peanut butter cup cookies recipe is a staple in our house. It’s the one everyone asks for at bake sales, the one that magically appears on birthdays, and the one that gets me out of trouble when I’ve forgotten about dessert (don’t tell my husband!). There’s just something so comforting about the combination of peanut butter and chocolate, especially when it’s baked into a warm, gooey cookie. And the best part? It all starts with those iconic Reeses peanut butter cup cookies.
Life with a family and a blog can get pretty hectic, but baking always brings me back down to earth. It’s a way to slow down, get creative, and create something that everyone will enjoy. Plus, the kids love to help, even if it means flour ends up everywhere! The best part is watching their faces light up when they bite into these Reeses peanut butter cup cookies. That’s what it’s all about, right?
I’ve perfected this Reeses peanut butter cup cookies recipe over the years, learning all the little tricks to make them perfect every time. From chilling the dough to using the right kind of peanut butter, I’ve figured out all the secrets. And now, I’m ready to share them with you!
So, grab an apron, preheat your oven, and let’s get baking! You’re going to love these Reeses peanut butter cup cookies. Trust me; they’re worth every single calorie! And while you’re at it, if you are a peanut butter obsessed person like me, check out my peanut butter spider cookies recipe.
What You’ll Need for This Reeses peanut butter cup cookies
Alright, let’s gather our ingredients. Don’t worry, you probably have most of these in your pantry already! And remember, using good quality ingredients makes all the difference in the world, especially when we’re talking about Reeses peanut butter cup cookies.
- 1 cup (2 sticks) unsalted butter, softened: I always use unsalted butter so I can control the amount of salt in the recipe. Trust me, it makes a difference!
- 1 cup granulated sugar: For that perfect sweetness and that slightly crispy edge.
- 1 cup packed brown sugar: This is what gives the cookies that chewy, moist texture.
- 2 large eggs: I always use free-range eggs for my baking. They just seem to taste better, don’t you think?
- 1 teaspoon vanilla extract: Don’t skimp on the vanilla! It really enhances the flavor of the Reeses peanut butter cup cookies.
- 1 cup creamy peanut butter: I always use a good quality creamy peanut butter. I’m partial to the natural kind, but any creamy peanut butter will work for these Reeses peanut butter cup cookies.
- 2 1/2 cups all-purpose flour: Make sure to measure it correctly! Too much flour will make the cookies dry.
- 1 teaspoon baking soda: For that perfect rise.
- 1/2 teaspoon salt: To balance out the sweetness.
- 1 cup chopped Reeses peanut butter cups: This is the star of the show! I like to use the regular-sized cups and chop them into smaller pieces. You can find these at any grocery store, usually in the candy aisle. Or hey, after Halloween, you can always use that leftover candy!
- Optional: Reeses Pieces: For even more peanut butter flavor and a pop of color.
Here’s a Reeses peanut butter cup cookies trick I learned: chilling your ingredients! Cold butter and eggs can really help the dough come together, especially in the summer. If you need more cookie recipe ideas, there are some great ideas at Reese’s Chocolate Peanut Butter Cup Cookies – Modern Honey.
And if you’re short on time, don’t be afraid to use pre-chopped Reeses peanut butter cup cookies. It’s a great shortcut for busy families! Just make sure they’re still fresh. And remember to store your ingredients properly. Keep your butter in the fridge, your sugars in airtight containers, and your flour in a cool, dry place. That way, everything will be ready to go when you’re ready to bake some Reeses peanut butter cup cookies!
Let’s Make This Reeses peanut butter cup cookies Together
Okay, now for the fun part! Let’s get our hands dirty and make some Reeses peanut butter cup cookies! Don’t worry, it’s easier than you think. Just follow these simple steps, and you’ll be enjoying warm, gooey cookies in no time. This is one of my favorite Chocolate Reese’s Peanut Butter Cup Cookies, Leftover Halloween … recipes.
- Preheat your oven to 375°F (190°C). While the oven is heating up, line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. I use my stand mixer for this, but a hand mixer works just as well. Just make sure the butter is nice and soft, or you’ll end up with lumps. This step is crucial for getting that perfect texture in your Reeses peanut butter cup cookies.
- Beat in the eggs one at a time, then stir in the vanilla extract and peanut butter. Make sure everything is well combined. You don’t want any streaks of peanut butter in your dough!
- In a separate bowl, whisk together the flour, baking soda, and salt. This ensures that the baking soda is evenly distributed throughout the flour, which will help the cookies rise properly.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix! Overmixing will develop the gluten in the flour, which can result in tough cookies. I learned the hard way with Reeses peanut butter cup cookies that less is more when it comes to mixing.
- Fold in the chopped Reeses peanut butter cups (and Reeses Pieces, if using). This is where the magic happens! Don’t be shy with the Reeses peanut butter cup cookies; the more, the better!
- Drop by rounded tablespoons onto the prepared baking sheet. I like to use a cookie scoop to ensure that all the cookies are the same size. This helps them bake evenly.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are set. Keep a close eye on them, as baking times can vary depending on your oven. In my kitchen, Reeses peanut butter cup cookies usually take about 10 minutes.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will prevent them from breaking apart. While the Reeses peanut butter cup cookies is cooling, I usually clean up the kitchen and get ready for the taste test!
And that’s it! You’ve just made a batch of delicious Reeses peanut butter cup cookies. Now, if you are looking for more cookie recipes, check out my homemade soft peanut butter cookies.
Here are a few Reeses peanut butter cup cookies cooking tips from my own personal experience:
- Don’t be afraid to experiment! Try adding different kinds of chocolate chips, nuts, or even a sprinkle of sea salt on top.
- If your dough is too sticky, chill it in the refrigerator for 30 minutes before baking.
- For extra soft cookies, underbake them slightly. They’ll continue to bake on the baking sheet as they cool.
How I Love to Serve This Reeses peanut butter cup cookies
Okay, so you’ve baked these amazing Reeses peanut butter cup cookies. Now what? Well, the obvious answer is to devour them immediately! But here are a few other ways my family and I love to enjoy these delicious treats.
My family loves this Reeses peanut butter cup cookies when I pack them in their lunchboxes. It’s a little surprise that always puts a smile on their faces. They also love them with a cold glass of milk or a scoop of vanilla ice cream. These Chocolate Peanut Butter Cookies with Reese’s Pieces – Cooking … are also great for special occasions!
These Reeses peanut butter cup cookies are perfect for:
- Bake sales: They’re always a hit!
- Birthday parties: Everyone loves them!
- Holiday gatherings: They’re festive and delicious!
- Just because: Because sometimes you just need a cookie!
For presentation, I love to arrange the Reeses peanut butter cup cookies on a pretty plate or in a cute basket. You can also drizzle them with melted chocolate or sprinkle them with powdered sugar for an extra touch of elegance. If you have extra Reeses peanut butter cup cookies, you can crumble them over ice cream, use them to make cookie sandwiches, or even blend them into a milkshake.
I’ve also tried seasonal variations. For example, during the holidays, I’ll add a sprinkle of peppermint extract to the dough for a festive twist. And in the fall, I’ll add a dash of cinnamon and nutmeg. Friends always ask for this Reeses peanut butter cup cookies recipe. I think they love the nostalgia and the pure deliciousness of the peanut butter and chocolate combination. And they are also easy to make, which is a win win!
Your Reeses peanut butter cup cookies Questions Answered
I know you probably have some questions about making these Reeses peanut butter cup cookies, so I’ve compiled a list of the most frequently asked questions and their answers. Think of it as your Reeses peanut butter cup cookies troubleshooting guide!
Q: Why are my cookies flat?
A: There are a few reasons why your Reeses peanut butter cup cookies might be flat. First, make sure your butter isn’t too soft. It should be softened, but not melted. Second, don’t overmix the dough. Overmixing can develop the gluten in the flour, which can cause the cookies to spread out. Third, try chilling the dough for 30 minutes before baking. This will help the cookies hold their shape.
Q: Why are my cookies dry?
A: Dry cookies are usually the result of too much flour. Make sure you’re measuring your flour correctly. Spoon it into the measuring cup and level it off with a knife. Don’t pack the flour into the cup. You know what I do when my Reeses peanut butter cup cookies are too dry? I drizzle them with a little bit of melted chocolate and sprinkle them with sea salt. It adds moisture and flavor!
Q: Can I use a different kind of peanut butter?
A: Yes, you can! I prefer creamy peanut butter, but crunchy peanut butter will also work. Just keep in mind that it will change the texture of the cookies. For more peanut butter inspiration, check out peanut butter spider cookies recipe!
Q: Can I use a different kind of chocolate?
A: Of course! Feel free to experiment with different kinds of chocolate chips, chunks, or even chopped-up chocolate bars. White chocolate, dark chocolate, or milk chocolate would all be delicious in these Reeses peanut butter cup cookies. The options are endless for these chocolatey homemade soft peanut butter cookies!
Q: Can I freeze the dough?
A: Yes, you can freeze the dough for up to 3 months. Just wrap it tightly in plastic wrap and then place it in a freezer bag. When you’re ready to bake the cookies, let the dough thaw in the refrigerator overnight. I often make a big batch of Reeses peanut butter cup cookies dough and freeze half of it for later. It’s such a time-saver!
Q: Can I make these cookies gluten-free?
A: Yes, you can! Just substitute the all-purpose flour with a gluten-free all-purpose flour blend. I’ve had good luck with Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour. My family actually prefers the gluten-free version of these Reeses peanut butter cup cookies. They say they’re even chewier!
Q: What if I don’t have Reeses peanut butter cups?
A: You could also use Reeses Pieces. If you don’t have either, you can use any kind of peanut butter filled chocolate candy, chopped. That or skip the candy completely and simply make peanut butter chocolate cookies.
My Final Thoughts on This Reeses peanut butter cup cookies
This Reeses peanut butter cup cookies recipe holds a special place in my heart because it’s a reminder of all the happy moments I’ve shared with my family in the kitchen. From the first time I struggled to make them perfect, to the countless batches we’ve baked together, these cookies have been a constant source of joy and connection.
Here are my Reeses peanut butter cup cookies Pro Tips:
- Don’t overbake the cookies. They should be slightly soft in the center when you take them out of the oven.
- Let the cookies cool completely before storing them. This will prevent them from becoming soggy.
- Store the cookies in an airtight container at room temperature. They’ll stay fresh for up to 3 days.
Here are a few variations you can try with your family:
- Add a sprinkle of sea salt on top of the cookies before baking. This will enhance the sweetness and bring out the peanut butter flavor.
- Drizzle the cookies with melted chocolate after they’ve cooled. This will make them even more decadent.
- Add a scoop of vanilla ice cream between two cookies to make a cookie sandwich. This is my son’s favorite way to eat them!
My husband loves the classic version of these Reeses peanut butter cup cookies, while my daughter prefers them with a sprinkle of sea salt. And my son? He’ll eat them any way he can get them! But in the end, the most important thing is that we’re all together, enjoying each other’s company and making memories that will last a lifetime.
Now it’s your turn! I hope you’ll try this Reeses peanut butter cup cookies recipe and make it your own. Add your own special touches, experiment with different flavors, and most importantly, have fun! And if you are a fan of chocolate peanut butter cookies, check out this recipe from Cooking With Karli.
I hope your Reeses peanut butter cup cookies baking experience is filled with laughter, love, and of course, delicious cookies! Happy baking! And remember, if you’re looking for another great dessert recipe, check out my no bake chocolate peanut butter pie! You won’t regret it! It is another great recipe to use those leftover Reeses Reeses peanut butter cup cookies from Halloween!
Reeses peanut butter cup cookies
These soft and chewy peanut butter cookies are loaded with chunks of Reese’s Peanut Butter Cups for the ultimate chocolate and peanut butter combination. Perfect for satisfying any sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 18 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Reese’s Peanut Butter Cups, chopped
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and peanut butter until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped Reese’s Peanut Butter Cups.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
For a richer flavor, chill the dough for 30 minutes before baking. Serve with a glass of milk for the ultimate treat!