Alright, come on in! Pull up a chair, grab a cup of coffee – or maybe a little glass of milk for dipping these treats in later – and let me tell you about our family’s absolute obsession: the Halloween Whoopie Pies Treat. I’m Liliana, by the way, and welcome to my little corner of the internet, Delilita!

These aren’t just any desserts; these are little bites of Halloween happiness. Imagine this: soft, pillowy chocolate cookies sandwiching a creamy, dreamy filling, maybe with a swirl of orange food coloring for that perfect spooky touch. The first time I bit into one fresh from the oven, I knew this Halloween Whoopie Pies Treat recipe would be a keeper. The aroma alone fills the kitchen with this cozy, autumn-y goodness that just screams Halloween.

It wasn’t always smooth sailing, though. Oh no, the first time I tried making these, the filling was a total disaster! It was way too runny, and the cookies spread out like crazy on the baking sheet. I almost gave up, but my little ones were so excited about Halloween, and I really wanted to create a special Halloween Whoopie Pies Treat for them. I tweaked the recipe, learned a few tricks (mostly the hard way!), and finally landed on a version that’s foolproof, even for a busy mom like me.

This Halloween Whoopie Pies Treat recipe has become a staple in our house, especially during the spooky season. It’s the perfect thing to whip up for school parties, neighborhood gatherings, or just a fun family baking night. And honestly, sometimes I just make them because I want one!

I actually stumbled upon the original version of this recipe years ago in an old church cookbook, but I’ve definitely put my own Delilita spin on it. I’m all about making things easier and more accessible for everyday cooks, so I’ve simplified the steps and used ingredients that are easy to find. After all, who has time for complicated recipes when you’re juggling school, work, and trying to find matching socks in the morning? You know what I mean!

My cooking philosophy is simple: food should be delicious, nourishing, and fun! And most importantly, it should be something that brings people together. That’s what this Halloween Whoopie Pies Treat is all about. If you like this, then you are sure to love my loaded cream cheese Halloween brownies too.

So, are you ready to get baking? Don’t worry, I’m here to guide you every step of the way. Let’s make some Halloween magic in the kitchen, shall we?

What You’ll Need for This Halloween Whoopie Pies Treat

Alright, let’s gather our ingredients. Don’t worry, most of this stuff you probably already have in your pantry! And remember, I always say the best recipes are the ones you can adapt to what you have on hand.

For the Cookies:

2 cups all-purpose flour: I always use unbleached flour for my Halloween Whoopie Pies Treat, but regular all-purpose works just fine too.
¾ cup unsweetened cocoa powder: Use a good quality cocoa powder for the best chocolate flavor.
1 ½ teaspoons baking soda: Make sure it’s fresh! Old baking soda won’t give you the rise you need.
½ teaspoon baking powder: Same goes for the baking powder!
½ teaspoon salt: Just a pinch to balance out the sweetness.
1 cup granulated sugar: Regular white sugar is perfect.
½ cup (1 stick) unsalted butter, softened: Make sure it’s nice and soft, but not melted.
1 cup milk: I usually use whole milk, but any kind will work.
2 large eggs: I prefer to use organic, free-range eggs when making Halloween Whoopie Pies Treat.
2 teaspoons vanilla extract: Don’t skimp on the vanilla! It adds so much flavor.

Ingredients for making Halloween Whoopie Pies

For the Filling:

1 cup (2 sticks) unsalted butter, softened: Again, nice and soft!
4 cups powdered sugar: You might need a little more or less depending on the consistency.
1 teaspoon vanilla extract: A must!
2-4 tablespoons milk: Add this gradually until you reach the desired consistency.
Orange food coloring (optional): For that spooky Halloween look!

When making Halloween Whoopie Pies Treat, you can usually find good quality cocoa powder at most grocery stores, but I sometimes like to order mine online from specialty baking shops. Here’s a Halloween Whoopie Pies Treat trick I learned: if you’re short on time, you can use pre-made frosting for the filling! Just whip it up with a little bit of softened butter and vanilla extract to make it extra creamy.

For a cost-saving tip: buy your baking ingredients in bulk, especially if you do a lot of baking. Flour, sugar, and cocoa powder are all much cheaper when you buy them in larger quantities.

And for storage: leftover cookies and filling can be stored separately in airtight containers at room temperature for up to 3 days. You can also freeze the cookies for longer storage.

Let’s Make This Halloween Whoopie Pies Treat Together

Alright, let’s get our aprons on and dive into making these delicious Halloween Whoopie Pies Treat! Don’t be intimidated; I promise it’s easier than it looks.

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper. Parchment paper is your best friend! It prevents the cookies from sticking and makes cleanup a breeze.
In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. This ensures that all the dry ingredients are evenly distributed.
In a separate bowl, cream together the butter and sugar until light and fluffy. I use my stand mixer for this, but you can also use a hand mixer or even do it by hand (just be prepared for a little arm workout!).
Beat in the eggs one at a time, then stir in the vanilla extract. Make sure each egg is fully incorporated before adding the next.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. This is important to prevent overmixing. Mix until just combined.
Drop rounded tablespoons of batter onto the prepared baking sheets, leaving about 2 inches between each cookie. I like to use a cookie scoop to ensure that all the cookies are the same size.
Bake for 8-10 minutes, or until the cookies are set. Don’t overbake them! You want them to be soft and chewy. In my kitchen, this Halloween Whoopie Pies Treat usually takes about 9 minutes to be perfect.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This prevents them from breaking. While the Halloween Whoopie Pies Treat is cooling, you can get started on the filling.
To make the filling, cream together the butter and powdered sugar until light and fluffy. Again, I use my stand mixer for this, but a hand mixer works just as well.
Stir in the vanilla extract and gradually add the milk until you reach the desired consistency. You want the filling to be thick and creamy, but not too stiff.
If desired, stir in the orange food coloring. For extra spooky points, you can also use gel food coloring for a more vibrant color.
Once the cookies are completely cool, spread a generous amount of filling on the bottom of one cookie and top with another cookie. Repeat with the remaining cookies and filling.
Enjoy! These are best enjoyed fresh, but they can also be stored in an airtight container in the refrigerator for a few days.

I learned the hard way with these Halloween Whoopie Pies Treat that it’s so important not to overmix the batter. Overmixing develops the gluten in the flour, which can make the cookies tough. Trust me, nobody wants a tough whoopie pie!

And don’t worry if your Halloween Whoopie Pies Treat don’t look perfect. Remember, they’re homemade, and that’s what makes them special. Plus, a little bit of imperfection just adds to the spooky charm!

While the Halloween Whoopie Pies Treat is baking, I usually tidy up the kitchen or maybe sneak in a quick episode of my favorite show. You know, multi-tasking is a mom’s superpower! Your Halloween Whoopie Pies Treat should smell like a mix of rich chocolate and sweet vanilla – it’s heavenly!

For a family-tested shortcut: if you’re really short on time, you can use store-bought cake mix for the cookies. Just follow the instructions on the box, but add a little extra cocoa powder to make them extra chocolatey.

How I Love to Serve This Halloween Whoopie Pies Treat

My family loves this Halloween Whoopie Pies Treat when I pack them in their lunchboxes as a special spooky surprise. They’re also a huge hit at Halloween parties, and I always make sure to bring a big platter of them to our neighborhood potluck.

These Halloween Whoopie Pies Treat are perfect for a Halloween movie night. Pair them with a big bowl of popcorn and some apple cider, and you’ve got the ultimate Halloween treat.

For presentation tips: I like to arrange the Halloween Whoopie Pies Treat on a pretty platter and dust them with powdered sugar for an extra touch of elegance. You can also drizzle them with melted chocolate or sprinkle them with Halloween-themed sprinkles.

If you have extra Halloween Whoopie Pies Treat, you can crumble them up and use them as a topping for ice cream or yogurt. Or, you can cut them into small pieces and add them to a Halloween-themed trifle. Friends always ask for this Halloween Whoopie Pies Treat recipe, and I’m always happy to share it. It’s a recipe that’s meant to be shared!

For a seasonal variation: you can easily adapt this recipe to make pumpkin whoopie pies. Just add a cup of pumpkin puree to the cookie batter and a teaspoon of pumpkin pie spice to the filling. So festive!

These spooky whoopie pies are a must have if you are hosting a Halloween party. If you like this you will definitely love my Halloween swirl oreo cream cheese brownies.

Your Halloween Whoopie Pies Treat Questions Answered

Alright, let’s tackle some of the most common questions I get about making these Halloween Whoopie Pies Treat. Don’t worry, there’s no such thing as a silly question!

Q: My whoopie pie cookies spread out too much. What did I do wrong?
- A: This is a common problem! It usually happens when the batter is too thin or the oven is too hot. Make sure you’re using the correct measurements for the ingredients and that your oven is properly calibrated. You know what I do when my Halloween Whoopie Pies Treat cookies spread too much? I pop the batter in the fridge for 30 minutes before baking. That can help!
Q: My whoopie pie filling is too runny. How can I fix it?
- A: This usually means that the butter wasn’t soft enough or you added too much milk. Try adding a little more powdered sugar, a tablespoon at a time, until you reach the desired consistency.
Q: Can I use a different kind of flour?
- A: Yes, you can! You can use gluten-free flour if you want. Just be sure to use a blend that’s specifically designed for baking. I’ve tried it with almond flour, and it works pretty well, but the texture is a little different.
Q: Can I make these ahead of time?
- A: Absolutely! You can make the cookies and filling a day or two in advance and store them separately. Just assemble the whoopie pies right before serving.
Q: Can I freeze the whoopie pies?
- A: Yes, you can! Wrap them individually in plastic wrap and then place them in a freezer-safe bag. They’ll keep for up to 2 months. Just thaw them completely before serving.
Q: My kids don’t like chocolate. Can I make these with a different flavor?
- A: Of course! You can omit the cocoa powder and add a different extract, like almond or lemon. You could also add some sprinkles or candy pieces to the batter.
Q: I don’t have any orange food coloring. Can I use something else?
- A: You can use any color of food coloring you like! Or, you can skip the food coloring altogether. The whoopie pies will still taste delicious. Vegan Halloween Whoopie Pies, Halloween Whoopie Pies With Pumpkin Filling are also great. You can check it out on this site here.

My Final Thoughts on This Halloween Whoopie Pies Treat

This Halloween Whoopie Pies Treat recipe holds a special place in my heart because it’s a reminder of all the fun memories we’ve made as a family in the kitchen. From the first time I attempted to make these (and failed miserably!) to all the times we’ve baked them together, laughing and making a mess, this recipe is more than just a dessert; it’s a tradition.

My Halloween Whoopie Pies Treat Pro Tips:

Don’t overmix the batter! This is the key to soft, tender cookies.
Use parchment paper! It prevents the cookies from sticking and makes cleanup a breeze.
Let the cookies cool completely before filling them! Otherwise, the filling will melt.

Here are a few variations we’ve tried with our Halloween Whoopie Pies Treat:

Peanut Butter Cup Whoopie Pies: Add a tablespoon of peanut butter to the cookie batter and fill them with peanut butter frosting. My son, loves these!
Mint Chocolate Chip Whoopie Pies: Add a teaspoon of peppermint extract and ½ cup of chocolate chips to the cookie batter. Fill them with mint frosting. My daughter, loves these!
Caramel Apple Whoopie Pies: Add a cup of chopped apples to the cookie batter and fill them with caramel frosting. I love these!

Remember, the best part about cooking is making it your own. So don’t be afraid to experiment with different flavors and ingredients until you find the perfect Halloween Whoopie Pies Treat for you and your family. You can also check it out on this site here.

I hope you enjoy making these Halloween Whoopie Pies Treat as much as we do. And I hope they bring a little bit of Halloween magic to your kitchen.

Happy baking, friends! If you need any other Halloween dessert ideas, I’m sure you can find something to love in this Facebook post. You can also try my Halloween No-Bake Icebox Cake! I’m cheering you on every step of the way!

Delicious Halloween Whoopie Pies ready to be served

Halloween Whoopie Pies Treat

Print Recipe

These spooky Halloween Whoopie Pies are a fun and festive treat! Soft, chocolatey cakes filled with creamy vanilla frosting make for a delicious and adorable dessert.

Author: Liliana
Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Yield: 12 whoopie pies
Category: Dessert
Method: Baked
Cuisine: American

Ingredients

Scale

2 cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking soda
¾ teaspoon baking powder
½ teaspoon salt
1 cup granulated sugar
½ cup packed light brown sugar
½ cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1 cup buttermilk
1 cup boiling water
For the Filling:
1 cup (2 sticks) unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract
3-4 tablespoons milk
Orange and black sprinkles, for decorating

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Instructions

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
In a separate bowl, combine granulated sugar, brown sugar, vegetable oil, egg, and vanilla extract. Beat until well combined.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
Stir in the boiling water until the batter is smooth.
Drop rounded tablespoons of batter onto the prepared baking sheets, leaving about 2 inches between each cookie.
Bake for 8-10 minutes, or until the cakes spring back when lightly touched.
Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Make the Filling: In a large bowl, beat the softened butter until smooth and creamy.
Gradually add the powdered sugar, beating until light and fluffy.
Stir in the vanilla extract and milk until the frosting is smooth and spreadable.
Assemble the Whoopie Pies: Spread a generous amount of frosting on the flat side of one cake. Top with another cake, flat side down, to create a sandwich.
Roll the edges of the whoopie pies in orange and black sprinkles.
Serve immediately or store in the refrigerator until ready to serve.

Notes

For an extra festive touch, use Halloween-themed sprinkles or food coloring to tint the frosting!