If you had told me years ago that Cinnamon Sugar Blondies would become one of my family’s go-to cinnamon sugar desserts, I would have thought you were dreaming. But oh, how this easy blondies recipe has sneakily woven itself into our busy family life and heart! I remember the first time I made these spiced blondies — it was one of those chaotic afternoons when I wanted a quick treat the kids would love. Honestly, I was a bit skeptical. Blondies are supposed to be simple, but adding that cinnamon sugar twist? Could it be chewy blondies perfection or just a distracted kitchen mishap?
Well, let me tell you, the aroma alone pulled everyone to the kitchen like a magnet. That warm, sweet cinnamon scent swirled throughout the house, and I knew we were onto something special. These Cinnamon Sugar Blondies became more than just a dessert—they turned into our little family tradition, the kind of cinnamon sugar dessert that feels like a hug on a plate after a long day. We’ve all been there with Cinnamon Sugar Blondies—maybe your blondie recipe turns out a little too dry or too cakey, but I finally nailed the balance between chewy blondies and just enough spice. This recipe fits into my family’s routine beautifully because it’s straightforward and forgiving enough for this busy cook, with leftover bites perfect for after-school snacks or a quick coffee break.
If you want to see beautiful inspiration for Cinnamon Sugar Blondies that have a little extra flair, check out this Pinterest board with some fantastic takes on this beloved treat Cinnamon Sugar Blondies Inspiration. It’s amazing how such a humble cinnamon sugar dessert can bring so much warmth, comfort, and even a few laughs—like the time my youngest mistakenly dumped half the cinnamon into the batter. Hey, if you’re anything like me, having simple but delicious easy blondies like these on hand is a game-changer. This Cinnamon Sugar Blondies recipe now feels like a time-tested friend, and I invite you to make it your own too.
What You’ll Need for This Cinnamon Sugar Blondies
Getting your ingredients ready for Cinnamon Sugar Blondies is as satisfying as it is simple, and a little kitchen prep goes a long way—just like with my pumpkin cinnamon sugar donuts recipe which shares some ingredient vibes Pumpkin Cinnamon Sugar Donuts. Here’s my go-to ingredient list for this chewy blondies delight:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon (I always use fresh, high-quality cinnamon for my Cinnamon Sugar Blondies; it makes all the difference!)
- 1 cup unsalted butter, melted (pro tip: for rich flavor, use browned butter—I’ve done this for a spiced blondies twist and it’s delicious!)
- 1 1/2 cups brown sugar, packed
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1/4 cup granulated sugar (for the topping cinnamon sugar swirl)
When making Cinnamon Sugar Blondies, you can often find the best spices at local markets or in bulk bins for better pricing. Shopping tip: stock up on cinnamon around the holidays when prices dip, so you’re ready for the year of cinnamon sugar desserts to come. Here’s a Cinnamon Sugar Blondies trick I learned the hard way—sifting together your dry ingredients first ensures those spices get evenly spread for that perfect spiced blondies flavor in every bite.
For busy families, here’s a secret shortcut: measure out your dry ingredients the night before and stash them in a sealed container, so the next day, the Cinnamon Sugar Blondies come together in a flash. Storing leftover ingredients matters too; keep your brown sugar in an airtight container with a small piece of bread to keep it soft, which will make your quick blondie recipe just that much more foolproof.
Let’s Make This Cinnamon Sugar Blondies Together
Roll up your sleeves! Making Cinnamon Sugar Blondies is as comforting as those first warm bites. In my kitchen, Cinnamon Sugar Blondies usually take about 30 minutes from mixing to cooling—perfect timing for an afternoon treat or dessert after dinner. Here’s how I make these chewy blondies with you, step by step.
- Preheat your oven: to 350°F (175°C). Don’t skip this—warm ovens mean better cooking with Cinnamon Sugar Blondies every time!
- Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. This step makes sure your cinnamon sugar dessert is perfectly spiced.
- Combine wet ingredients: In a larger bowl, I melt my butter first—sometimes browned for a more intense flavor. Then I stir in the packed brown sugar, eggs, and vanilla extract until smooth. Pro tip: I learned the hard way with Cinnamon Sugar Blondies that letting your eggs come to room temp prevents a lumpy batter.
- Fold dry into wet: Slowly add the dry mix into the wet ingredients, stirring just until combined. Don’t overmix! This helps keep your easy blondies chewy instead of cakey.
- Prepare the baking pan: Spray a 9×13 inch pan with nonstick spray or line it with parchment paper. Pour the blondie batter evenly into the pan.
- Make the cinnamon sugar topping: Mix the granulated sugar with a teaspoon of cinnamon, then sprinkle over the batter. Use a butter knife to swirl it lightly—it creates that beautiful spiced blondies top crust that everyone loves.
- Bake: For 25-28 minutes. Your Cinnamon Sugar Blondies should smell heavenly, with a warm cinnamon scent filling your kitchen. Don’t worry if a toothpick comes out with a moist crumb—that means your chewy blondies are spot on!
- Cool before slicing: This is crucial. Waiting gives your blondies the perfect chewy texture without crumbling apart.
While the Cinnamon Sugar Blondies is cooking, I usually tidy up the kitchen or prep a warm cup of tea. These small moments make baking even more rewarding. If you want some pointers on chewy blondie making, this blog post about Chewy Apple Cider Blondies with Browned Butter is a lovely read.
If you want to see a fun twist on blondie flavors, you might also enjoy this Halloween-themed recipe that uses some cinnamon sugar magic too Halloween Blondies.
How I Love to Serve This Cinnamon Sugar Blondies
This Cinnamon Sugar Blondies is a family favorite for a reason—we love how that cinnamon sugar topping gives each bite just a little extra crunch and warmth. My family particularly enjoys it with a cold glass of milk or a scoop of vanilla ice cream for dessert evenings.
For pairing, I often serve these easy blondies alongside warm spiced drinks or fresh fruit—it balances the sweet with a bit of freshness. They also make perfect treats for gatherings, whether that’s a casual weekend snack or special occasions like Cinco de Mayo when I’m looking for a crowd-pleasing cinnamon sugar dessert with a cozy twist Cinco de Mayo party dessert ideas.
Presentation-wise, I like to dust a little extra cinnamon sugar on top after slicing and add a sprig of fresh mint or a side of whipped cream for a festive touch. If you happen to have extra Cinnamon Sugar Blondies, no worries—my favorite leftover idea is to crumble them over yogurt for breakfast or even toss some chunks into a spiced blondies inspired trifle.
Seasonal variations keep this classic fresh, too. I’ve tried adding chopped nuts or swapping some flour for pumpkin puree in the fall months, which pairs beautifully with the inherent cinnamon flavor—my kids especially love these twists!
Every time I make these Cinnamon Sugar Blondies for friends, they rave about the perfect texture and sweet spice balance. It’s a crowd-pleaser for sure!
Your Cinnamon Sugar Blondies Questions Answered
1. Can I make these Cinnamon Sugar Blondies gluten-free?
Absolutely! You know what I do when my Cinnamon Sugar Blondies need a gluten-free twist? I swap in a gluten-free all-purpose flour blend with xanthan gum, and it turns out just as chewy and delicious.
2. My blondies came out too cakey; how can I get them chewy?
This is a common mishap with Cinnamon Sugar Blondies! I found that not overmixing the batter and using brown sugar (instead of white sugar only) really helps keep them chewy. Also, don’t overbake; check at 25 minutes and pull them out when a toothpick still has moist crumbs.
3. Can I freeze these blondies?
Yes! I slice them first, then freeze in an airtight container with parchment between layers. It’s perfect for a grab-and-go treat on busy days, just pop them out to thaw or enjoy slightly frozen.
4. How do I get that perfect cinnamon sugar swirl on top?
Mix your granulated sugar and ground cinnamon before sprinkling, then use a knife or skewer to swirl it gently into the batter—don’t overdo it! This creates the signature spiced blondies top.
5. Can I add mix-ins like nuts or chocolate chips?
For sure! I’ve added chopped pecans or white chocolate chips for added texture and flavor. My family loves the classic version, but they’re pretty open to mix-ins too.
6. My blondies stuck to the pan—what’s a foolproof tip?
Line your pan with parchment paper, leaving a little overhang for easy removal. Spray the parchment with nonstick spray too. This tip comes straight from my best cinnamon sugar blondies cooking lessons.
7. Can you double the recipe?
You can! Just bake in two pans or adjust the baking time carefully if using a larger pan. More batter means longer baking, so keep an eye on your blondies.
If you want to dive deeper into troubleshooting cinnamon sugar dessert recipes or enjoy other baking ideas, the Halloween Blondies recipe has some great cooking wisdom as well.
My Final Thoughts on This Cinnamon Sugar Blondies
This Cinnamon Sugar Blondies recipe really holds a special place in my heart—not just because they taste incredible, but because they remind me of those simple, joyful moments with my family gathered in the kitchen. Over the years, I’ve learned some Cinnamon Sugar Blondies pro tips that make all the difference:
- Use fresh cinnamon for the best flavor kick.
- Don’t skip the cinnamon sugar swirl topping—that little touch adds so much love.
- Let your blondies cool fully before slicing for perfect chewy blondies every time.
My family loves the classic version best, but I’ve also tried pumpkin-spiced cinnamon sugar blondies (a bit like my pumpkin cinnamon sugar soft pretzels) and even added a drizzle of vanilla glaze for birthdays. My eldest prefers the nutty version, while the younger kids just want them plain and warm.
I hope you’ll make this Cinnamon Sugar Blondies recipe your own and enjoy the same comfort and smiles it has brought to my family. Baking should be joyful, forgiving, and something that brings people closer—and these blondies do just that.
Here’s to many happy Cinnamon Sugar Blondies moments in your kitchen. Can’t wait to hear how yours turn out!
If you want more inspiration, be sure to peek at these tasty cinnamon sugar dessert ideas for your next baking adventure:
Happy baking, friend!
Cinnamon Sugar Blondies
Delight in these soft and chewy Cinnamon Sugar Blondies, featuring a perfect balance of warm cinnamon and sweetness baked into every bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
- 1 cup unsalted butter, melted
- 1 1/2 cups packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 2 tablespoons granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, whisk together the melted butter and brown sugar until smooth.
- Add eggs and vanilla extract; mix until fully combined.
- In a separate bowl, whisk together flour, baking powder, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients and stir just until combined.
- Pour the batter into the prepared pan and spread evenly.
- Mix the granulated sugar and additional cinnamon together, then sprinkle evenly over the batter.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool completely before cutting into squares and serving.
Notes
For an extra indulgent treat, add white chocolate chips or chopped pecans to the batter before baking.