What You’ll Need for This Halloween Blondies

Alright, let’s raid that pantry! Here’s everything you’ll need to whip up a batch of these spooktacular Halloween Blondies. Don’t worry, it’s a pretty straightforward list!

1 cup (2 sticks) unsalted butter, softened: I always use good-quality butter for my Halloween Blondies; it really makes a difference in the flavor. I prefer a European-style butter, something I learned from my grandmother.
1 ½ cups granulated sugar: This is what gives our blondies that perfect sweetness.
2 large eggs: Make sure they’re at room temperature. It helps them incorporate better.
2 teaspoons vanilla extract: A good quality vanilla extract is key! I always splurge on the real stuff when making my Halloween Blondies.
2 cups all-purpose flour: Standard AP flour works perfectly here.
1 teaspoon baking powder: Don’t forget this, or you’ll end up with flat blondies like I did that first time! I set it out separately now, so I don’t make that mistake again.
½ teaspoon salt: Balances out the sweetness.
1 cup Halloween candy (such as M&M’s, Reese’s Pieces, candy corn, chopped chocolate bars): This is where you can get creative! Use whatever Halloween candy your heart desires!
½ cup white chocolate chips (optional): Adds an extra layer of sweetness. I think using white chocolate chips gives the perfect flavor for Halloween Blondies!

Shopping Tips: When making Halloween Blondies, you can find all these ingredients at your local grocery store. Keep an eye out for Halloween candy sales after the holiday to stock up for next year! Here’s a Halloween Blondies trick I learned: Buy a big bag of mixed Halloween candy before Halloween. Hide it from yourself (and the kids!), so you’re guaranteed to have enough for baking!

Cost-Saving Tip: For the butter, consider buying it in bulk when it’s on sale and freezing it. It thaws beautifully and saves you money in the long run. You can store your Halloween Blondies ingredients in airtight containers to ensure freshness. Let’s get ready to make our easy Halloween Blondies!

Let’s Make This Halloween Blondies Together

Alright, put on your aprons, crank up the Halloween tunes, and let’s get baking these Halloween Blondies together! I promise, it’s easier than you think. These are even easier than [Halloween Swirl Oreo Cream Cheese Brownies](https://delilita.com/halloween-swirl-oreo-cream-cheese-brownies).

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. I find that lining the pan with parchment paper first makes for easy removal later.
In a large bowl, cream together the softened butter and sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer. The mixture should be pale and smooth.
Beat in the eggs one at a time, then stir in the vanilla extract. Make sure each egg is fully incorporated before adding the next.
In a separate bowl, whisk together the flour, baking powder, and salt. This ensures that the baking powder is evenly distributed throughout the flour, which is crucial for those perfectly-risen Halloween Blondies.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, or you’ll end up with tough blondies. I learned the hard way with Halloween Blondies that overmixing = sad, dense bars.
Fold in the Halloween candy and white chocolate chips (if using). Make sure the candy is evenly distributed throughout the batter.
Pour the batter into the prepared pan and spread evenly.
Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with a few moist crumbs attached. In my kitchen, Halloween Blondies usually takes about 28 minutes. But every oven is different, so keep an eye on them! Don’t worry if your Halloween Blondies jiggles a little in the middle; they’ll continue to set as they cool.
Let the blondies cool completely in the pan before cutting into squares. This is the hardest part, I know! But trust me, they’re much easier to cut when they’re completely cool. Your Halloween Blondies should smell like a sweet, buttery dream. I like to cut them into squares while the oven is still slightly warm because I find they are easier to manage.

Personal Halloween Blondies Cooking Tip

I like to reserve a handful of Halloween candy to press into the top of the blondies before baking. This makes them look extra festive and adds a nice visual appeal. This technique is really amazing for creating Halloween themed blondies!

Family-Tested Halloween Blondies Shortcut

If you’re short on time, you can use a store-bought blondie mix as a base. Just add the Halloween candy and bake according to the package directions. But honestly, this recipe is so easy, you might as well make it from scratch!

How I Love to Serve This Halloween Blondies

Serving these Halloween Blondies is almost as fun as making them! There are so many ways to enjoy these festive treats.

My family loves this Halloween Blondies when I cut them into spooky shapes using cookie cutters. Think ghosts, pumpkins, and bats! It’s such a fun way to get the kids involved. These are perfect for Halloween parties, school bake sales, or just a cozy night in watching scary movies. You can also serve them with a scoop of vanilla ice cream or a dollop of whipped cream.

Halloween Blondies Presentation Tips: For a festive touch, dust the blondies with powdered sugar or drizzle them with melted chocolate. You can also arrange them on a platter with other Halloween treats like candy apples and caramel corn. If you have extra Halloween Blondies, you can crumble them over ice cream, use them as a topping for yogurt, or even add them to milkshakes! For another fun Halloween treat, try [loaded cream cheese halloween brownies](https://delilita.com/loaded-cream-cheese-halloween-brownies)!

Seasonal Halloween Blondies Variations

In the fall, I like to add a sprinkle of cinnamon and nutmeg to the batter for a warm, cozy flavor. Or try making Pumpkin Spice Blondies are a Fun Halloween Dessert, just check out https://www.akitchenhoorsadventures.com/pumpkin-spice-blondies/. If your family loves these variations, try adding pecans or walnuts.

Friends always ask for this Halloween Blondies recipe! It’s such a crowd-pleaser. You can also try **Halloween Monster Blondies**, check it out here https://brooklynactivemama.com/spooky-halloween-blondies/.

Your Halloween Blondies Questions Answered

I know you might have some questions about making these Halloween Blondies, so I’ve compiled a list of the most common ones I get from friends, family, and readers.

Q: My blondies are always dry. What am I doing wrong?

A: This is a common issue! You might be overbaking them. Start checking for doneness a few minutes before the recommended baking time. You know what I do when my Halloween Blondies turns out dry? I drizzle them with a simple glaze made from powdered sugar and milk. It adds moisture and sweetness!

Q: Can I use a different type of candy in my blondies?

A: Absolutely! Get creative! Chocolate bars, peanut butter cups, gummy worms – the possibilities are endless. Just make sure to chop larger candies into smaller pieces before adding them to the batter. We’ve tried so many different kinds of candy. The one that stuck out the most were easy Halloween Blondies with snickers!

Q: My blondies are too gooey in the middle. What happened?

A: This usually means they’re underbaked. Next time, bake them for a few more minutes. You could also lower the oven temperature by 25 degrees and bake them for a longer time. This will help them cook more evenly. I’ve found that using a slightly darker pan can also help to bake Halloween Blondies more evenly.

Q: Can I make these blondies ahead of time?

A: Yes! Blondies are actually better the next day, in my opinion. The flavors have time to meld together, and they become even more moist and delicious. Just store them in an airtight container at room temperature. When I’m making them ahead of time, I always wait until the day of to add the halloween candy. This helps me control how fresh the Halloween Blondies are!

Q: Can I freeze these blondies?

A: Absolutely! Wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container. They’ll keep for up to 2-3 months. When you’re ready to eat them, thaw them at room temperature. My family loves having a stash of Halloween Blondies in the freezer for unexpected guests or a quick dessert.

Q: Can I make these blondies gluten-free?

A: Yes, you can! Simply substitute the all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that’s designed for baking, and add a teaspoon of xanthan gum to help bind the ingredients together. I’ve had blog readers tell me that this technique for making Halloween Blondies gluten free works great!

Q: Can I add nuts to this recipe?

A: Of course! Chopped pecans, walnuts, or almonds would all be delicious additions. Just add about ½ cup of chopped nuts to the batter along with the Halloween candy. We love adding chopped pecans to our festive blondies during fall time. Try adding chopped pecans to festive blondies!

Q: Why did my candy sink to the bottom of the Halloween Blondies?

A: This can happen if the batter is too thin or the candy pieces are too heavy. Next time, try using smaller pieces of candy or lightly coating them in flour before adding them to the batter.

My Final Thoughts on This Halloween Blondies

These Halloween Blondies aren’t just a recipe; they’re a memory in the making. They represent the joy of the season, the fun of baking with family, and the satisfaction of creating something delicious from scratch. This recipe holds a special place in my heart because it’s a tradition that my kids look forward to every year.

My Halloween Blondies Pro Tips:

Don’t overbake them! Slightly underbaked blondies are always better than dry, overbaked ones.
Use good-quality butter and vanilla extract. It really makes a difference in the flavor.
Get creative with the Halloween candy! Use whatever you have on hand or whatever your family loves the most.

Halloween Blondies Variations I’ve Tried:

Peanut Butter Cup Blondies: Add chopped peanut butter cups to the batter for a chocolate-peanut butter twist.
Candy Corn Blondies: Use only candy corn for a super festive and colorful treat.
Salted Caramel Blondies: Drizzle the baked blondies with salted caramel sauce for a decadent dessert.

My son, Leo, loves the peanut butter cup version, while my daughter, Mia, is a fan of the classic candy corn blondies. I personally love them all! I hope you’ll make this Halloween Blondies your own! Experiment with different candies, add your favorite nuts, and don’t be afraid to get creative. Most of all, have fun! If you’re looking for even more delicious candy bar combinations, check out Candy Bar Blondies – The Baker Upstairs.

I have another recipe you might love, [Halloween No-Bake Icebox Cake](https://delilita.com/halloween-no-bake-icebox-cake)!

I hope this spooky blondies recipe inspires you to create some delicious memories this Halloween. Happy baking! And remember, even if your blondies aren’t perfect, they’ll still be delicious. It’s all about the love and fun you put into them. So go ahead, grab your ingredients, and let’s make some Halloween Blondies!

Halloween Blondies

Print Recipe

These Halloween Blondies are a festive and delicious treat perfect for parties or a spooky night in. They’re chewy, sweet, and loaded with Halloween-themed sprinkles and chocolate chips.

Author: Liliana
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 9 servings
Category: Dessert
Method: Baked
Cuisine: American

Ingredients

Scale

1/2 cup (1 stick) unsalted butter, melted
1 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup all-purpose flour
1/2 cup Halloween-themed sprinkles
1/2 cup Halloween-colored chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
In a large bowl, whisk together melted butter and brown sugar until well combined.
Beat in the egg and vanilla extract until smooth.
Stir in the salt and flour until just combined. Be careful not to overmix.
Fold in the Halloween sprinkles and chocolate chips.
Pour batter into the prepared pan and spread evenly.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
Let cool completely in the pan before cutting into squares.

Notes

For extra fudgy blondies, slightly underbake them. Serve with a scoop of vanilla ice cream for a decadent dessert.