Easy Chocolate Chip Cookie Pie: Delicious Homemade Recipe

Okay, grab your aprons, my friends! We’re diving into a recipe that’s pure comfort food magic: a Chocolate Chip Cookie Pie. Just the words themselves make me smile, don’t they?

I remember the first time I made this. It was a chaotic Tuesday, the kids were…well, being kids, and I needed something, anything, that would make us all happy. I stumbled across a recipe for a giant chocolate chip cookie, and something just clicked. I thought, “Why not make it a pie?” The result was a gooey, warm, chocolate-studded masterpiece that disappeared faster than I could say “dessert.”

There was definitely a learning curve. My first attempt at this Chocolate Chip Cookie Pie was a little…crispy. Let’s just say my husband good-naturedly compared it to a giant chocolate chip cracker. But I persevered, tweaking the recipe until it was just right – a perfect balance of soft, chewy, and oh-so-chocolatey. Now, this Chocolate Chip Cookie Pie is a regular request in our house, perfect for birthdays, celebrations, or just a “because it’s Tuesday” kind of treat.

In the flurry of school runs, soccer practice, and trying to keep up with the never-ending laundry pile, knowing I can whip up this Chocolate Chip Cookie Pie and bring a little joy to everyone’s day is a lifesaver. It’s a simple pleasure, a reminder that sometimes, the best things in life are the simplest. Think of it like a cookie pizza that’s just begging to be sliced and shared.

This recipe is truly special to me because it’s forgiving, adaptable, and always a hit. Even if you’re a beginner baker, I promise you can make this Chocolate Chip Cookie Pie. So, let’s get started and make something delicious together! I promise this cookie pie recipe will become a firm family favourite for you too. Come on, let’s get baking!

Alright, let’s gather our ingredients! This Chocolate Chip Cookie Pie recipe is super simple, so you probably have most of these things in your pantry already.

• 1 cup (2 sticks) unsalted butter, softened: I always use real butter for my Chocolate Chip Cookie Pie – it makes a world of difference in the flavor. You can use salted butter, but omit the salt later on in the recipe. Make sure your butter is properly softened (but not melted!). You want it soft enough that you can press a finger into it easily.
• 3/4 cup granulated sugar: Granulated sugar adds a bit of crispness and sweetness.
• 3/4 cup packed brown sugar: The brown sugar gives the Chocolate Chip Cookie Pie that delicious chewiness and a hint of molasses flavor. Light or dark brown sugar works great.
• 2 large eggs: Eggs bind everything together and add richness. Make sure they’re at room temperature for the best results.
• 1 teaspoon vanilla extract: I always use pure vanilla extract. Trust me, it’s worth the splurge. Vanilla enhances all the other flavors and adds a beautiful aroma to the Chocolate Chip Cookie Pie.
• 2 1/4 cups all-purpose flour: Make sure to measure your flour correctly. Spoon it into your measuring cup and level it off with a knife. Adding too much flour can make your Chocolate Chip Cookie Pie dry.
• 1 teaspoon baking soda: This helps the Chocolate Chip Cookie Pie rise and become light and airy.
• 1 teaspoon salt: Salt balances the sweetness and brings out the other flavors.
• 2 cups chocolate chips: I always use a combination of semi-sweet and milk chocolate chips for my Chocolate Chip Cookie Pie. I feel it adds more depth and flavour. I love a good quality giant chocolate chip cookie and I believe the chips are the real star! You can find the best chocolate chips at most supermarkets or even bulk-buying stores. When making Chocolate Chip Cookie Pie, you can find different chocolate chip brands to try at your local grocery store.
• Optional: Sea salt flakes: A sprinkle of sea salt flakes on top of the baked Chocolate Chip Cookie Pie adds a touch of sophistication and enhances the chocolate flavor.

Here’s a Chocolate Chip Cookie Pie trick I learned: If you want your chocolate chips to stay melty and gooey, toss them with a tablespoon of flour before adding them to the dough. This helps prevent them from sinking to the bottom of the pie.

Shopping tip for busy families making Chocolate Chip Cookie Pie: Buy your ingredients in bulk, especially flour, sugar, and chocolate chips. It saves time and money in the long run!

Storage tips for leftover Chocolate Chip Cookie Pie ingredients: Store flour and sugar in airtight containers in a cool, dry place. Chocolate chips can be stored in the refrigerator or freezer to prevent them from melting.

Speaking of chocolate, have you ever tried my Chocolate Chip Cannoli Pie? It’s another delightful twist on a classic dessert!

Okay, my friends, let’s get down to business and bake this Chocolate Chip Cookie Pie together! Don’t worry, it’s easier than you think. I’ll walk you through it step-by-step, just like we’re baking side-by-side in my kitchen.

1. Preheat your oven to 350°F (175°C). This is important! You want the oven nice and hot so the Chocolate Chip Cookie Pie bakes evenly. Grease a 9-inch pie dish or skillet. I prefer using a cast iron skillet for a skillet cookie, because it gives the Chocolate Chip Cookie Pie a slightly crispy edge, but a pie dish works just as well.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. You can use a stand mixer or a hand mixer for this step. I’ve even done it by hand when I was desperate! Just make sure the butter is soft enough. This usually takes about 3-5 minutes. The mixture should be pale and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract. Make sure each egg is fully incorporated before adding the next. This helps create a smooth batter.
4. In a separate bowl, whisk together the flour, baking soda, and salt. This ensures that the baking soda and salt are evenly distributed throughout the dough.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix! Overmixing can develop the gluten in the flour, resulting in a tough Chocolate Chip Cookie Pie. Stop mixing as soon as the flour is incorporated.
6. Stir in the chocolate chips. I like to reserve a few chocolate chips to sprinkle on top of the Chocolate Chip Cookie Pie before baking.
7. Press the dough evenly into the prepared pie dish or skillet. Don’t worry if the dough is a little sticky – that’s normal. You can use your hands or the back of a spoon to spread it out evenly.
8. Bake for 30-35 minutes, or until the Chocolate Chip Cookie Pie is golden brown and a toothpick inserted into the center comes out with moist crumbs. The baking time may vary depending on your oven, so keep an eye on it. In my kitchen, Chocolate Chip Cookie Pie usually takes about 32 minutes.
9. Let the Chocolate Chip Cookie Pie cool slightly before slicing and serving. This allows the Chocolate Chip Cookie Pie to set up a bit, making it easier to slice. Although if you want it extra gooey and melty, who am I to stop you diving in?!

I learned the hard way with Chocolate Chip Cookie Pie that it’s important to let it cool slightly before slicing. Otherwise, you’ll end up with a gooey mess (although, honestly, that’s not the worst thing in the world!). While the Chocolate Chip Cookie Pie is cooking, I usually tidy up the kitchen or start thinking about what toppings I want to add.

Your Chocolate Chip Cookie Pie should smell like warm, buttery chocolate chip cookies. It’s one of my favorite smells in the world!

Family-tested Chocolate Chip Cookie Pie shortcuts: If you’re short on time, you can use store-bought cookie dough. Just press it into the pie dish and bake according to the package directions. For a lighter version, you could even check out this Whole Wheat Chocolate Chip Skillet Cookie – 101 Cookbooks!

If you ever want to change things up, why not try this recipe, but use the ingredients for my Peanut Butter Spider Cookies instead!

Now for the fun part: serving this Chocolate Chip Cookie Pie! My family loves this Chocolate Chip Cookie Pie when I serve it warm with a scoop of vanilla ice cream. The combination of the warm, gooey Chocolate Chip Cookie Pie and the cold, creamy ice cream is pure bliss. I’m getting hungry just thinking about it!

Go-to side dishes that pair with Chocolate Chip Cookie Pie: Besides ice cream, whipped cream or a drizzle of chocolate sauce are also great additions. If you’re feeling fancy, you can even add some fresh berries or chopped nuts. I’ve also been known to add a cheeky scoop of Nutella!

Occasions when I make Chocolate Chip Cookie Pie: This Chocolate Chip Cookie Pie is perfect for birthdays, holidays, potlucks, or any time you want to treat yourself and your loved ones. It’s also a great dessert to bring to a party because it’s easy to transport and everyone loves it.

If you have extra Chocolate Chip Cookie Pie (which is rare in my house!), you can store it in an airtight container at room temperature for up to 3 days. You can also reheat it in the microwave for a few seconds to warm it up.

Seasonal Chocolate Chip Cookie Pie variations I’ve tried: In the fall, I like to add a sprinkle of cinnamon or nutmeg to the dough. In the winter, I’ve added chopped peppermint candies. In the spring, I’ve added lemon zest or fresh berries. The possibilities are endless!

Friends always ask for this Chocolate Chip Cookie Pie recipe whenever I make it. It’s always a crowd-pleaser.

This cookie pizza is so easy, it’s almost dangerous! And if you love chocolate and cheesecake, you should try my Chocolate Chip Cheesecake Ball!

Alright, let’s tackle some of those burning questions you might have about making this Chocolate Chip Cookie Pie. I’ve definitely had my fair share of kitchen mishaps, so I’m happy to share my experiences and help you avoid the same mistakes.

A: Ah, the dreaded gooey center! This usually means that the Chocolate Chip Cookie Pie wasn’t baked long enough. Every oven is different, so you might need to adjust the baking time. Next time, try baking it for a few more minutes, and keep an eye on it. Also, make sure your oven is properly preheated before you put the Chocolate Chip Cookie Pie in.

A: A dry Chocolate Chip Cookie Pie is no fun. This usually happens when you add too much flour or overbake the pie. Make sure you measure your flour correctly (spoon it into the measuring cup and level it off with a knife). And don’t overbake the Chocolate Chip Cookie Pie! Remove it from the oven when a toothpick inserted into the center comes out with moist crumbs.

A: Absolutely! Feel free to experiment with different types of chocolate chips. Milk chocolate, dark chocolate, white chocolate, even peanut butter chips would be delicious in this Chocolate Chip Cookie Pie. That being said, don’t overload it with any fillings.

A: Yes, you can make the dough ahead of time and store it in the refrigerator for up to 2 days. Just make sure to bring it to room temperature before pressing it into the pie dish and baking.

A: No problem! You can bake this Chocolate Chip Cookie Pie in a cake pan. Just make sure to grease the pan well. You could even check out this group Do I need to adjust my ccc recipe for a skillet cookie pie? for ideas!

A: Of course! Chopped walnuts, pecans, or almonds would be a delicious addition. Just add them to the dough along with the chocolate chips.

A: You know what I do when my Chocolate Chip Cookie Pie is browning too quickly on the edges? I tent it with foil! Just loosely cover the pie with aluminum foil to prevent the edges from burning while the center continues to bake.

This Chocolate Chip Cookie Pie recipe holds a special place in my heart because it’s a reminder of simple joys and family togetherness. It’s a dessert that everyone loves, and it’s so easy to make, even on the busiest of days.

• Don’t overmix the dough! Overmixing can lead to a tough Chocolate Chip Cookie Pie.
• Use room temperature ingredients. This helps the ingredients blend together more evenly.
• Don’t be afraid to experiment with different toppings and flavors. The possibilities are endless!

Some Chocolate Chip Cookie Pie variations I’ve tried with my family:

• Peanut Butter Chocolate Chip Cookie Pie: Add a swirl of peanut butter to the top of the dough before baking.
• Oatmeal Chocolate Chip Cookie Pie: Add 1 cup of rolled oats to the dough for a chewy texture.
• Double Chocolate Chip Cookie Pie: Use both semi-sweet and dark chocolate chips for an extra rich chocolate flavor. My youngest daughter loves the double giant chocolate chip cookie version the most!

I hope you’ll give this Chocolate Chip Cookie Pie recipe a try. It’s a dessert that’s sure to bring a smile to your face and warm your heart. Don’t be afraid to make it your own – add your favorite toppings, experiment with different flavors, and have fun with it! Baking should be a joyful experience, so relax, put on some music, and enjoy the process. I’m so sure this cookie pie recipe will be a hit with you and your family! Have fun making a skillet cookie or whatever you prefer! Now, go on and create your own chocolate chip dessert masterpiece!