Chicken Parmesan Soup

Oh, hi there! Come on in, the kitchen’s warm and I’ve got something bubbling on the stove that I think you’re just going to love. It’s my Chicken Parmesan Soup, and it’s a recipe that’s become a real staple in our house. Now, I know what you’re thinking: Chicken Parmesan… soup? Trust me on this one. It’s like all the cozy, comforting flavors of classic chicken parmesan, but in a bowl!

I remember the first time I tried to make anything remotely like this. It was a complete disaster! I tried to just throw everything together in one pot, and the cheese turned into this gloopy, stringy mess that clung to everything. It tasted okay, but the texture was… well, let’s just say it wasn’t pretty. It was one of those moments where I almost gave up. But I’m stubborn, and I knew there had to be a better way to get that Chicken Parmesan flavor in a soup. After a lot of tweaking and testing (and a few more gloopy disasters), I finally landed on this recipe, and honestly? It’s magical.

This Chicken Parmesan Soup recipe has been a lifesaver on those busy weeknights when everyone’s tired and hungry, and I need something quick and satisfying. It’s also perfect for those chilly autumn evenings when all you want is a warm bowl of comfort. It’s the kind of meal that brings everyone to the table, and it’s always met with smiles. It’s truly a symphony in a bowl, an Easy Chicken Parmesan Soup that feels like a warm hug.

What I love about this Chicken Parmesan Soup is that it’s endlessly adaptable. Sometimes I add a little extra garlic, other times I toss in some spinach or kale for a boost of nutrients. It’s really all about what you have on hand and what your family enjoys. It’s become our own special Italian Chicken Soup.

My cooking philosophy is simple: food should be delicious, nourishing, and bring people together. And this Creamy Chicken Parmesan Soup? It ticks all those boxes. So, grab a spoon, pull up a chair, and let’s make some soup together! I promise, you won’t regret it.

Alright, let’s talk ingredients. Here’s what you’ll need to whip up this amazing Chicken Parmesan Soup. Don’t worry, it’s all pretty straightforward stuff!

• 2 tablespoons olive oil: I always use extra virgin olive oil in my Chicken Parmesan Soup for the best flavor.
• 1 large onion, chopped: Yellow or white onion works great.
• 2 carrots, peeled and diced: Adds a nice sweetness and texture.
• 2 celery stalks, diced: For that classic soup base flavor.
• 4 cloves garlic, minced: Don’t skimp on the garlic!
• 1 teaspoon dried oregano: Italian seasoning works too, if that’s what you have on hand.
• 1/2 teaspoon dried basil: Adds a sweet, aromatic touch.
• 1/4 teaspoon red pepper flakes (optional): For a little kick!
• 6 cups chicken broth: I prefer low-sodium so I can control the salt level.
• 1 (28 ounce) can crushed tomatoes: Diced tomatoes work too, if you prefer a chunkier soup.
• 1 pound boneless, skinless chicken breasts: Cut into bite-sized pieces.
• 1 cup cooked small pasta (ditalini, orzo, or small shells): I use gluten-free pasta sometimes, and it works just as well.
• 1/2 cup heavy cream: This is what makes it a Creamy Chicken Parmesan Soup!
• 1 cup grated Parmesan cheese, plus more for serving: Freshly grated is always best.
• 1/4 cup chopped fresh parsley: For garnish.
• Salt and pepper to taste: Season generously!

Here’s a Chicken Parmesan Soup trick I learned – sometimes I’ll even use rotisserie chicken to save time! Just shred it up and add it in. You can find good quality pre-cooked chicken at most grocery stores when making Chicken Parmesan Soup.

For the Parmesan cheese, I always go for the real stuff – none of that pre-grated stuff in the green can. It just doesn’t have the same flavor, and it doesn’t melt as nicely into the soup. It makes a huge difference in the final flavor of the Chicken Parmesan Soup. And if you’re looking to save a little money, buy a block of Parmesan and grate it yourself. It’s much cheaper than buying it pre-grated! As for storage, leftover parmesan cheese is best stored in an airtight container in the fridge.

You can explore different types of pasta to add a twist to your Chicken Parmesan Soup; this is a fantastic option for children who may be picky eaters!

Now that we have all our ingredients, let’s get cooking! You’re going to love how easy this is.

Alright, friend, let’s get to the good stuff! I’m so excited to walk you through how I make this comforting Chicken Parmesan Soup. Follow along, and don’t worry if you make a mistake – we’ve all been there! The most important thing is to have fun and enjoy the process.

1. Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes. Add the garlic, oregano, basil, and red pepper flakes (if using) and cook for another minute until fragrant. This step is crucial for building flavor! If you’re looking for other flavor boosting aromatics, check out my Parmesan Mushroom Chicken Soup.
2. Add the Liquids: Pour in the chicken broth and crushed tomatoes. Bring to a simmer. Make sure to stir everything together well.
3. Cook the Chicken: Add the bite-sized chicken pieces to the pot. Cover and simmer until the chicken is cooked through, about 10-15 minutes. I learned the hard way with Chicken Parmesan Soup that cutting the chicken into smaller pieces is key to getting it to cook evenly and quickly.
4. Add the Pasta: Stir in the cooked pasta. Cook for another 2-3 minutes to heat through. I usually cook the pasta separately while the soup is simmering to prevent it from getting mushy. In my kitchen, Chicken Parmesan Soup usually takes about 30-40 minutes from start to finish, depending on how quickly the chicken cooks.
5. Make it Creamy: Stir in the heavy cream and Parmesan cheese. Cook until the cheese is melted and the soup is heated through. Don’t let it boil! The Creamy Chicken Parmesan Soup should smell like a warm Italian hug at this point.
6. Season and Serve: Season with salt and pepper to taste. Garnish with fresh parsley and extra Parmesan cheese before serving. Don’t be shy with the cheese!

While the Chicken Parmesan Soup is cooking, I usually tidy up the kitchen or maybe read a few pages of a book. Sometimes I even sneak a little taste to make sure it’s perfect! And if you want to change things up, consider checking out this Crockpot Chicken Parmesan Soup Recipe.

Don’t worry if your Chicken Parmesan Soup doesn’t look exactly like mine the first time you make it. Every stove is different, and every cook has their own style. The most important thing is that it tastes good!

Now that you’ve got a pot of delicious Chicken Parmesan Soup, let’s talk about how to serve it up! This is where you can really get creative and make it your own.

My family loves this Chicken Parmesan Soup when I serve it with a side of crusty garlic bread. There’s just something about dipping that warm, garlicky bread into the creamy soup that’s absolutely divine. It’s also great with a simple side salad with a light vinaigrette.

This Chicken Parmesan Soup is perfect for a cozy weeknight dinner, a casual get-together with friends, or even a potluck. It’s also a great way to use up leftover cooked chicken or pasta. It’s one of my favorite Italian Chicken Soup recipes to share with company.

For presentation, I like to ladle the Chicken Parmesan Soup into bowls and top it with a generous sprinkle of freshly grated Parmesan cheese and a sprig of parsley. A little drizzle of olive oil also adds a nice touch.

If you have extra Chicken Parmesan Soup, it keeps well in the fridge for up to 3 days. Just reheat it gently on the stovetop or in the microwave. You can also freeze it for longer storage, but the pasta may get a little softer when you thaw it.

For a seasonal variation, try adding some roasted vegetables like butternut squash or sweet potatoes in the fall. It adds a nice sweetness and heartiness to the soup. Friends always ask for this Chicken Parmesan Soup recipe whenever I make it for them. It’s a crowd-pleaser for sure! If you love this recipe, you should also try my Turmeric Chicken Soup.

I hope you enjoy serving this Chicken Parmesan Soup as much as I do! It’s a simple, comforting meal that’s sure to bring a smile to everyone’s face.

I always get so many questions about this Chicken Parmesan Soup, so I thought I’d put together a little FAQ section to address some of the most common ones. Here are some of the things people have asked me over the years.

Q: Can I use different types of pasta in this Chicken Parmesan Soup?

A: Absolutely! I usually use ditalini or orzo, but you can use any small pasta you like. Small shells, elbow macaroni, or even broken spaghetti noodles would work well. Just make sure to cook the pasta separately to prevent it from getting mushy in the soup.

Q: Can I make this Chicken Parmesan Soup in a slow cooker?

A: Yes, you can! Brown the chicken and sauté the vegetables in a skillet first. Then, transfer everything to a slow cooker, add the broth and tomatoes, and cook on low for 6-8 hours or on high for 3-4 hours. Stir in the pasta, cream, and Parmesan cheese during the last 30 minutes of cooking. For more information, check out Crock Pot Creamy Chicken Parmesan Soup | Net Cooking Talk.

Q: Can I make this Chicken Parmesan Soup without heavy cream?

A: Of course! You can substitute half-and-half or even milk for the heavy cream. Just be aware that the soup won’t be as rich and creamy. You can also add a tablespoon of cornstarch mixed with a little cold water to thicken the soup if you’re using milk.

Q: Can I freeze this Chicken Parmesan Soup?

A: Yes, you can freeze it, but the pasta may get a little softer when you thaw it. To minimize this, try cooking the pasta al dente before adding it to the soup. Also, it’s best to freeze the soup without the cream and Parmesan cheese and add them after thawing and reheating. You know what I do when my Chicken Parmesan Soup looks a little thin after thawing? I add a touch more cream and cheese!

Q: Can I add vegetables to this Chicken Parmesan Soup?

A: Absolutely! Feel free to add any vegetables you like. Spinach, kale, zucchini, mushrooms, or bell peppers would all be great additions. Just add them to the pot along with the chicken.

Q: My Chicken Parmesan Soup is too thick. What should I do?

A: Simply add a little more chicken broth until it reaches your desired consistency.

Q: My Chicken Parmesan Soup is too bland. How can I add more flavor?

A: Taste it and adjust the seasonings. You may need to add more salt, pepper, garlic powder, or Italian seasoning. You can also add a little bit of Parmesan cheese rind to the soup while it’s simmering to infuse it with more flavor. Just remove the rind before serving.

These are just a few of the questions I’ve received about this Chicken Parmesan Soup. If you have any other questions, feel free to ask in the comments below!

This Chicken Parmesan Soup recipe holds a special place in my heart because it’s a dish that my family truly loves. It’s simple, comforting, and always a hit. And honestly, isn’t that what cooking is all about? It’s about creating something delicious that brings people together.

Here are a few of my Chicken Parmesan Soup Pro Tips:

• Don’t overcook the pasta! Mushy pasta is a soup killer.
• Use good quality Parmesan cheese. It makes a huge difference in the flavor.
• Don’t be afraid to experiment with different vegetables and seasonings. Make it your own!

Over the years, I’ve tried a few different variations of this Chicken Parmesan Soup. My son loves it with a little bit of hot sauce, while my daughter prefers it with extra cheese. I’ve even made a vegetarian version with white beans instead of chicken, which was surprisingly delicious! If you prefer a healthier option, consider this Creamy Chicken Parmesan Pasta Soup recipe.

Ultimately, the best thing about this Chicken Parmesan Soup is that it’s endlessly adaptable. You can make it as simple or as fancy as you like. It’s all about what you have on hand and what your family enjoys. I truly hope you give this Chicken Parmesan Soup a try. I think you’ll be surprised at how easy and delicious it is. And who knows, it might just become a new family favorite in your house too!

So, go ahead, grab your apron and get cooking! I’m sending you all my best kitchen vibes. Happy cooking, friend! And be sure to check out my Keto Crack Chicken Soup for another delicious, family-friendly recipe! I know you’ll absolutely love this delicious Chicken Parmesan Soup.