Okay, gather ’round, friends! Let me tell you about a recipe that’s become a total rock star in my kitchen – Keto Crack Chicken Soup. Seriously, the first time I made this, my kids practically licked their bowls clean! I remember it was a particularly hectic week. Soccer practices, school projects, the whole shebang. I needed something quick, easy, and, most importantly, something everyone would actually eat. I stumbled upon the idea of Keto Crack Chicken Soup and thought, “Well, let’s give it a whirl!”

Honestly, the first time I tried making it, I added way too much cream cheese. It was… intense, to say the least! But after a few tweaks and adjustments (and a lot of laughs), I perfected it. Now, it’s a staple. It’s the kind of meal that makes everyone happy, even on the busiest nights. Plus, it’s a fantastic way to sneak in some extra veggies. The best part? This Keto Crack Chicken Soup is so incredibly satisfying; it really hits the spot when you’re craving something comforting and cheesy. It fits perfectly into our family’s journey towards healthier eating without sacrificing flavor. I realized that eating low carb chicken soup, or even cheesy chicken soup keto, didn’t mean we needed to feel like we were depriving ourselves! It’s been an absolute game changer. I hope you enjoy this creamy keto chicken soup as much as my family does.

Ready to dive in? Let’s get started. I promise, you’ll love how easy and delicious this Keto Crack Chicken Soup is. Even if you’re not strictly keto, trust me, this recipe is a winner.

What You’ll Need for This Keto Crack Chicken Soup

Alright, let’s get to the good stuff! Here’s what you’ll need to whip up this amazing Keto Crack Chicken Soup. I always try to keep these ingredients on hand because, let’s be honest, cravings strike at the most unexpected times!

4 cups cooked chicken, shredded: I often use leftover rotisserie chicken to save time when making my Keto Crack Chicken Soup, but you can also poach or bake chicken breasts.
4 slices bacon, cooked and crumbled: Crispy bacon is key for that signature “crack” flavor in our Keto Crack Chicken Soup! I prefer thick-cut bacon for extra deliciousness.
4 ounces cream cheese, softened: This is what gives the Keto Crack Chicken Soup its creamy, dreamy texture. Make sure it’s softened so it blends easily.
4 cups chicken broth: I usually opt for low-sodium broth so I can control the saltiness of the Keto Crack Chicken Soup myself.
1 cup heavy cream: For that extra touch of richness in our creamy keto chicken soup.
1 cup shredded cheddar cheese: I love using sharp cheddar for its bold flavor, but you can use your favorite kind. For cheesy chicken soup keto, feel free to experiment!
½ cup ranch dressing: This is what gives the Keto Crack Chicken Soup its distinctive flavor. I usually use the bottled kind for convenience, but you can make your own if you’re feeling ambitious.
¼ cup chopped green onions: For a pop of freshness and color in our Keto Crack Chicken Soup.
1 teaspoon garlic powder: Adds a little extra oomph to the flavor of our Keto Crack Chicken Soup.
Salt and pepper to taste: Don’t be afraid to season generously!

Shopping Tips: When making Keto Crack Chicken Soup, you can often find pre-cooked bacon crumbles in the refrigerated section of your grocery store to save even more time. And speaking of saving time, I sometimes buy pre-shredded chicken at Costco.

Kitchen Wisdom: Here’s a Keto Crack Chicken Soup trick I learned: If you want to make this ahead of time, you can cook everything up to the point of adding the cream and cheese. Then, just store it in the fridge and add those ingredients when you’re ready to serve. As for any leftovers, store them in an airtight container in the refrigerator for up to three days.

Let’s Make This Keto Crack Chicken Soup Together

Okay, friends, let’s get cooking! Follow these simple steps, and you’ll be enjoying a bowl of comforting Keto Crack Chicken Soup in no time. Don’t worry if you’re not a seasoned chef; this recipe is super forgiving. It will also give you an opportunity to make the perfect cheesy chicken soup keto!

Steps:

Combine the Chicken and Broth: In a large pot or Dutch oven, combine the shredded chicken and chicken broth. Bring to a simmer over medium heat. This usually takes about 5-7 minutes in my kitchen. While the chicken broth and chicken are heating up, make sure you don’t go far!
Add Cream Cheese: Reduce the heat to low and add the softened cream cheese. Stir until the cream cheese is completely melted and the mixture is smooth. Don’t worry if your Keto Crack Chicken Soup looks a little lumpy at first; just keep stirring, and it will come together.
Stir in Heavy Cream and Ranch Dressing: Pour in the heavy cream and ranch dressing and stir to combine. Simmer for another 5-7 minutes, allowing the flavors to meld. While the Keto Crack Chicken Soup is cooking, I usually chop the green onions and get the bacon ready.
Add Cheddar Cheese: Stir in the shredded cheddar cheese until it’s melted and the soup is creamy. This usually takes just a couple of minutes. Your Keto Crack Chicken Soup should smell like a cheesy, bacon-y dream at this point!
Season and Garnish: Season the Keto Crack Chicken Soup with salt, pepper, and garlic powder to taste. Stir in most of the crumbled bacon and green onions, reserving some for garnish.
Serve and Enjoy: Ladle the Keto Crack Chicken Soup into bowls and garnish with the remaining bacon and green onions. Serve immediately and enjoy!

I learned the hard way with Keto Crack Chicken Soup that adding the bacon too early can make it lose its crispiness. That’s why I like to add most of it right at the end. You could even say this is my own take on keto chicken bacon ranch soup!

How I Love to Serve This Keto Crack Chicken Soup

This Keto Crack Chicken Soup is so versatile! My family loves this creamy keto chicken soup when I serve it with a side of cauliflower rice or some cheesy keto breadsticks. It’s also fantastic on its own as a light but satisfying meal.

This Keto Crack Chicken Soup is perfect for a chilly evening, a potluck, or even a game-day gathering. I’ve even made it for lunch on a rainy day when I needed a little comfort food. For presentation, I love to sprinkle a little extra cheddar cheese and bacon on top before serving. A dollop of sour cream or a swirl of hot sauce also adds a nice touch.

If you have extra Keto Crack Chicken Soup, it makes a great filling for stuffed peppers or zucchini boats. You can also use it as a sauce for chicken or vegetables. One seasonal variation I’ve tried is adding a pinch of smoked paprika for a cozy, autumnal flavor. It’s surprisingly good!

Friends always ask for this Keto Crack Chicken Soup recipe when I make it for gatherings. It’s a crowd-pleaser every time. I’ve even had people who aren’t on a keto diet rave about it.

If you are looking for something even more comforting on a cold day, consider this recipe alongside my Parmesan Mushroom Chicken Soup which is equally delicious!

Your Keto Crack Chicken Soup Questions Answered

Alright, let’s tackle some common questions about this Keto Crack Chicken Soup! I’ve gotten a lot of questions about this recipe over the years, so I figured I’d address them here.

1. Can I use frozen chicken for this Keto Crack Chicken Soup?

Absolutely! Just make sure it’s fully thawed before you start cooking. I often use frozen chicken breasts when I don’t have any cooked chicken on hand. You know what I do when my Keto Crack Chicken Soup calls for precooked chicken and I only have frozen chicken breasts? I throw them in the Instant Pot for about 20 minutes, shred them with a fork, and voila!

1. Can I make this Keto Crack Chicken Soup in a slow cooker?

Yes, you can! Just combine all the ingredients (except the cheese, cream, and bacon) in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Then, stir in the cheese and cream during the last 30 minutes of cooking time, then top with the bacon when serving.

1. Can I use a different type of cheese in this Keto Crack Chicken Soup?

Of course! Feel free to experiment with different cheeses like Monterey Jack, pepper jack, or even a blend of cheddar and mozzarella. One reader told me she loves using smoked gouda in her cheesy chicken soup keto version!

1. Is there a substitute for the ranch dressing in this Keto Crack Chicken Soup?

If you don’t have ranch dressing, you can use a mixture of mayonnaise, sour cream, dill, garlic powder, onion powder, and a pinch of salt and pepper.

1. Can I add vegetables to this Keto Crack Chicken Soup?

Definitely! Cauliflower, broccoli, spinach, and mushrooms all work well. Just add them to the pot along with the chicken broth. This is one of my favorite ways to make it a truly creamy keto chicken soup!

1. How do I store leftover Keto Crack Chicken Soup?

Store leftover Keto Crack Chicken Soup in an airtight container in the refrigerator for up to 3 days.

1. Can I freeze this Keto Crack Chicken Soup?

While you can freeze it, the texture may change slightly when thawed due to the cream cheese and cream. But I’ve done it in a pinch, and it’s still delicious! If you don’t want the texture to change, you can skip the dairy and freeze the broth and chicken base before adding the dairy when you thaw and reheat it.

1. Can I use a different protein instead of chicken?

Turkey or shredded pork can work as well. For my Keto Crack Chicken Soup, the possibilities are endless. I once used leftover ham when I made this for the holidays, and it was incredible!

My Final Thoughts on This Keto Crack Chicken Soup

This Keto Crack Chicken Soup recipe holds a special place in my heart because it’s a dish that brings my family together. It’s easy, delicious, and always a hit. It also makes eating a low carb chicken soup a breeze!

My Keto Crack Chicken Soup Pro Tips:

Don’t overcook the chicken: Overcooked chicken can become dry and tough. Make sure to cook it until it’s just cooked through.
Taste as you go: Adjust the seasonings to your liking. Don’t be afraid to add more salt, pepper, or garlic powder.
Garnish generously: The bacon and green onions are what make this soup so special. Don’t skimp on the toppings!

Here are some other Keto Crack Chicken Soup variations I’ve tried with my family:

Spicy Keto Crack Chicken Soup: Add a pinch of cayenne pepper or a dash of hot sauce for a kick.
Keto Crack Chicken Soup with Cauliflower: Add a head of chopped cauliflower for a heartier soup.
Keto Crack Chicken Soup with Spinach: Stir in a few handfuls of fresh spinach at the end for added nutrients.

My son, Leo, loves the spicy version, while my daughter, Sofia, prefers it with extra cheese. I always encourage you to make this Keto Crack Chicken Soup your own. Add your favorite ingredients, experiment with different flavors, and have fun with it! For more cozy flavors, you can compare this recipe to my Turmeric Chicken Soup.

I hope you enjoy making this Keto Crack Chicken Soup as much as I do. It’s a simple recipe that’s sure to become a family favorite. Enjoy!

Now, I hope this keto chicken bacon ranch soup will quickly become one of your favorite easy keto soup recipes! Don’t forget to check out recipes from resources such as Keto Crack Chicken Bacon Soup (w/ Ranch Dressing) – Kasey Trenum, Creamy Crack Chicken Soup Recipe | Diethood and Low-Carb Crack Chicken Soup – Plain Chicken.

Keto Crack Chicken Soup

Print Recipe

Indulge in the creamy, cheesy goodness of Keto Crack Chicken Soup! This comforting and flavorful soup is a low-carb twist on a classic favorite, perfect for a cozy and satisfying meal.

Author: Liliana
Prep Time: 10 minutes
Cook Time: 360 minutes
Total Time: 370 minutes
Yield: 6 servings
Category: Dinner
Method: Slow Cooker
Cuisine: American

Ingredients

Scale

1.5 lbs boneless, skinless chicken breasts
8 oz cream cheese, softened
1 cup heavy cream
1 cup chicken broth
1 packet (1 oz) ranch seasoning
6 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
2 green onions, sliced
Salt and pepper to taste

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Instructions

Place chicken breasts in a slow cooker.
Pour chicken broth over the chicken.
Sprinkle ranch seasoning over the chicken.
Cook on low for 6-8 hours or on high for 3-4 hours, until chicken is easily shredded.
Remove chicken from the slow cooker and shred with two forks.
Return shredded chicken to the slow cooker.
Add softened cream cheese and heavy cream to the slow cooker. Stir until cream cheese is melted and well combined.
Stir in crumbled bacon and cheddar cheese.
Season with salt and pepper to taste.
Garnish with sliced green onions before serving.

Notes

For extra flavor, try adding a dash of hot sauce or some diced jalapenos. Serve with a dollop of sour cream or guacamole.