Okay, come on in, grab a seat at the island, and let’s talk about one of my family’s absolute favorite weeknight dinners: Big Mac Wraps! You guys, these things are seriously addictive. It all started a few years ago when my youngest, Leo, went through a major picky eating phase. All he wanted was fast food, and I was desperately trying to sneak in some home-cooked goodness. That’s when I had my “aha!” moment. Why not take all those crave-worthy Big Mac flavors in a wrap? And that’s how my famous Big Mac Wraps were born!
I still remember the first time I made them. The aroma of seasoned ground beef sizzling on the stove, the sweet and tangy scent of the special sauce I whipped up… it was heavenly! The whole family devoured them. Even Leo, my picky eater extraordinaire, asked for seconds! Now, these Big Mac Wraps are on constant rotation in our house, especially on those crazy weeknights when I need something quick, easy, and satisfying. It’s a lifesaver!
Of course, it wasn’t always smooth sailing. I definitely had a few mishaps along the way. One time, I completely forgot the pickles (a cardinal sin in the world of Big Mac Wraps!), and let me tell you, the kids noticed immediately. Another time, I got a little too enthusiastic with the special sauce and ended up with a soggy mess. We’ve all been there, right? But that’s the beauty of cooking – you learn from your mistakes and keep tweaking the recipe until it’s perfect for your family. I love how easily I can throw this recipe for Big Mac Wraps together any night of the week. You can find lots of ground beef recipes, including Big Mac tacos with ground beef and cheese.
Speaking of perfection, I’m a firm believer that cooking should be fun, not stressful. My philosophy is all about creating delicious, family-friendly meals that nourish both the body and the soul. And these Big Mac Wraps? They fit that bill perfectly. They’re packed with flavor, they’re easy to customize, and they always bring a smile to my family’s faces. Plus, it is a deconstructed Big Mac wrap the kids can assemble themselves!
So, are you ready to dive in and make some Big Mac Wraps? I promise, you won’t regret it! Let’s get started, and I’ll share all my tips and tricks for making these copycat Big Mac wrap recipe a guaranteed hit in your house. Trust me, this is one recipe you’ll be making again and again.
What You’ll Need for This Big Mac Wraps
Alright, let’s gather our ingredients! Here’s what you’ll need to whip up a batch of my famous Big Mac Wraps. Don’t worry, it’s all pretty basic stuff that you probably already have in your pantry.
- 1 pound ground beef: I always use lean ground beef (90/10) for my Big Mac Wraps. It keeps things a little healthier, and you don’t have to drain off as much grease.
- 1 tablespoon olive oil: For browning the beef. You can also use vegetable oil or even coconut oil if you prefer.
- 1 teaspoon garlic powder: Adds a nice savory flavor to the beef.
- 1 teaspoon onion powder: Another essential for that classic Big Mac taste.
- 1/2 teaspoon smoked paprika: This gives the beef a subtle smoky depth.
- Salt and pepper: To taste, of course!
- 1 cup shredded lettuce: I like to use iceberg lettuce for that authentic Big Mac crunch.
- 1/2 cup diced onion: Yellow or white onion works best.
- 1/2 cup dill pickle chips: Don’t skip the pickles! They’re what makes these Big Mac Wraps so addictive.
- 1 cup shredded cheddar cheese: You can use any cheese you like, but cheddar is my family’s favorite.
- 8 large flour tortillas: I always use the burrito-size tortillas for my Big Mac tortilla. They hold all the fillings nicely.
- Special Sauce (recipe follows): This is the secret ingredient!
For the Special Sauce:
- 1/2 cup mayonnaise: I always use full-fat mayo for the best flavor.
- 2 tablespoons sweet pickle relish: Don’t use dill relish! Sweet pickle relish is the key.
- 1 tablespoon yellow mustard: Adds a nice tang.
- 1 teaspoon white vinegar: This helps to balance out the sweetness.
- 1/2 teaspoon garlic powder: For an extra kick.
- 1/2 teaspoon onion powder: Because you can never have too much onion flavor!
- 1/4 teaspoon smoked paprika: Just a pinch!
When making Big Mac Wraps, you can find the best sweet pickle relish at your local grocery store. I like to buy a big jar because we use it in so many things! Here’s a Big Mac Wraps trick I learned: make the special sauce ahead of time and let it chill in the fridge for at least 30 minutes. This allows the flavors to meld together and taste even better.
For a cost-saving tip, buy ground beef in bulk when it’s on sale and freeze it in smaller portions. It’s a great way to save money and always have it on hand for these Big Mac Wraps. Plus, you can also store any leftover lettuce in an airtight container with a paper towel to keep it fresh for longer. And for more Big Mac Wraps ideas, be sure to check out this Big Mac Wraps – Ground Beef.
Okay, now that we have all our ingredients, let’s move on to the fun part: cooking!
Let’s Make This Big Mac Wraps Together
Alright, friend, let’s get cooking! I promise you, this Big Mac Wraps recipe is so easy, even the most novice cook can nail it. Just follow these simple steps, and you’ll be enjoying a delicious Big Mac Wraps in no time!
- Prepare the Special Sauce: In a medium bowl, whisk together the mayonnaise, sweet pickle relish, yellow mustard, white vinegar, garlic powder, onion powder, and smoked paprika. Taste and adjust seasonings as needed. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. I usually make this first so it is ready to go.
- Brown the Ground Beef: Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through. Drain off any excess grease. This usually takes me about 8-10 minutes.
- Season the Beef: Stir in the garlic powder, onion powder, smoked paprika, salt, and pepper. Cook for another minute or two, until fragrant. I learned the hard way with Big Mac Wraps that seasoning the beef well is essential for that authentic taste.
- Warm the Tortillas: While the beef is cooking, warm the tortillas according to package directions. You can do this in a dry skillet, in the microwave, or even in the oven. Warming them makes them more pliable and less likely to tear when you’re filling them. While the Big Mac Wraps is cooking, I sometimes start prepping the next day’s lunch, too!
- Assemble the Wraps: Lay a tortilla flat on a clean surface. Spread a generous amount of the special sauce over the tortilla. Top with shredded lettuce, diced onion, dill pickle chips, and cooked ground beef. Sprinkle with shredded cheddar cheese.
- Fold the Wraps: Fold in the sides of the tortilla, then roll it up tightly from the bottom. Don’t worry if your Big Mac Wraps aren’t perfect! They’ll still taste amazing.
- Serve Immediately: Serve the Big Mac Wraps immediately while they’re warm and the cheese is melty. You can also cut them in half for easier eating.
In my kitchen, Big Mac Wraps usually takes about 20-25 minutes from start to finish. It’s a super quick and easy meal that’s perfect for busy weeknights.
Here’s a tip: If you want to make these Big Mac Wraps ahead of time, you can assemble them and then wrap them tightly in plastic wrap. Store them in the refrigerator for up to 24 hours. When you’re ready to eat, just warm them up in the microwave or in a skillet. Your Big Mac Wraps should smell like savory beef, tangy pickles, and sweet special sauce.
And don’t worry if you don’t have all the ingredients on hand. You can easily customize these Big Mac Wraps to your liking. Use a different type of cheese, add some chopped tomatoes, or even throw in some bacon! The possibilities are endless. Need a visual? Check out the recipe for Big Mac Tacos Recipe | Simple Home Edit.
Now, let’s talk about serving these delicious Big Mac Wraps.
How I Love to Serve This Big Mac Wraps
Okay, so you’ve made your Big Mac Wraps, and they look and smell amazing. But how do you serve them to make them even more irresistible? Let me share some of my favorite ways to serve these ground beef wrap with special sauce and make them a complete meal.
My family loves this Big Mac Wraps when I serve them with a side of crispy French fries or sweet potato fries. It’s the perfect complement to the savory, tangy flavors of the wraps. I also like to serve them with a simple side salad for a little bit of freshness and crunch. Coleslaw is another great option, especially if you want to add a little bit of extra tang.
This Big Mac Wraps is perfect for a casual weeknight dinner, a potluck with friends, or even a fun backyard barbecue. They’re always a hit, no matter the occasion.
When it comes to presentation, I like to keep it simple. I usually just arrange the Big Mac Wraps on a platter and let everyone help themselves. You can also cut them in half and arrange them on a plate for a more elegant presentation. A little sprinkle of chopped green onions or sesame seeds adds a nice finishing touch.
If you have extra Big Mac Wraps, you can easily store them in the refrigerator for up to 3 days. Just wrap them tightly in plastic wrap or store them in an airtight container. When you’re ready to eat them, you can warm them up in the microwave, in a skillet, or even in the oven. You can even chop them up and toss them into a salad!
Here’s a fun seasonal variation: In the summer, I like to add some grilled corn to my Big Mac Wraps for a little bit of sweetness and smoky flavor. In the fall, I sometimes add some roasted butternut squash or sweet potatoes. Get creative and experiment with different flavors! I’ve even added some of our tasty baked pumpkin seeds from Delilita
Friends always ask for this Big Mac Wraps recipe when I make them. They’re so easy to make and so delicious, everyone loves them! So, go ahead and give them a try. I promise you, you won’t be disappointed.
Now, let’s address some of the most common questions I get about these Big Mac Wraps.
Your Big Mac Wraps Questions Answered
Okay, let’s dive into some of the burning questions you might have about making these Big Mac Wraps. I’ve gathered some of the most common questions I get from friends, family, and blog readers, and I’m here to answer them all!
Q: Can I use a different type of meat besides ground beef?
Absolutely! While I love the classic Big Mac flavor that ground beef provides, you can definitely use other types of meat. Ground turkey or ground chicken would be great substitutes for a lighter option. You could even use shredded cooked chicken or pulled pork! Just make sure to adjust the cooking time accordingly.
Q: What if I don’t have sweet pickle relish for the special sauce?
Okay, this is a tough one, because sweet pickle relish is really the key to that authentic Big Mac flavor. However, if you’re in a pinch, you can try substituting it with finely chopped dill pickles and a little bit of sugar. It won’t be exactly the same, but it will still be delicious.
Q: My special sauce is too thick. What can I do?
You know what I do when my Big Mac Wraps special sauce is too thick? Just add a little bit of milk or water, one tablespoon at a time, until it reaches the desired consistency. You can also add a little bit of extra vinegar to thin it out and add some tang.
Q: Can I make these Big Mac Wraps ahead of time?
Yes, you can! As I mentioned earlier, you can assemble the wraps ahead of time and store them in the refrigerator for up to 24 hours. Just make sure to wrap them tightly to prevent them from drying out. When you’re ready to eat them, you can warm them up in the microwave, in a skillet, or even in the oven.
Q: My tortillas are tearing when I try to roll them up. What am I doing wrong?
This usually happens when the tortillas are too cold or dry. Make sure to warm them up before you start filling them. You can do this in a dry skillet, in the microwave, or even in the oven. Warming them makes them more pliable and less likely to tear.
Q: Can I freeze these Big Mac Wraps?
While you can freeze these Big Mac Wraps, I don’t recommend it. The lettuce and special sauce tend to get a little soggy when they’re thawed. If you do want to freeze them, I recommend assembling the wraps without the lettuce and special sauce. Then, when you’re ready to eat them, thaw them out, add the lettuce and special sauce, and warm them up.
Q: My kids don’t like pickles. Can I leave them out?
Of course! You can customize these Big Mac Wraps to your liking. If your kids don’t like pickles, just leave them out. You can also add other toppings that they do like, such as chopped tomatoes, bell peppers, or even some crispy bacon. Another recipe to get the kids involved is my No-Bake Halloween Cheesecake
Q: I’m trying to eat healthier. Are there any ways to make these Big Mac Wraps lighter?
Absolutely! You can use lean ground beef (90/10) or ground turkey to reduce the fat content. You can also use light mayonnaise or Greek yogurt in the special sauce. And you can load up on the lettuce and other veggies to make them more filling and nutritious.
I hope these answers have been helpful! Now, let’s wrap things up (pun intended!) with my final thoughts on these Big Mac Wraps.
My Final Thoughts on This Big Mac Wraps
Well, my friend, we’ve reached the end of our Big Mac Wraps journey! I hope you’ve enjoyed learning how to make these delicious and easy wraps as much as I’ve enjoyed sharing the recipe with you. These Big Mac Wraps hold a special place in my heart because they’re a family favorite that even my pickiest eater loves. Plus, they’re so quick and easy to make, they’re perfect for busy weeknights.
Before you go, I want to share a few of my Big Mac Wraps Pro Tips:
- Pro Tip #1: Don’t be afraid to experiment with different toppings and flavors. These wraps are so versatile, you can easily customize them to your liking.
- Pro Tip #2: Make the special sauce ahead of time and let it chill in the fridge for at least 30 minutes. This allows the flavors to meld together and taste even better.
- Pro Tip #3: Warm the tortillas before you start filling them. This makes them more pliable and less likely to tear.
Over the years, we’ve tried so many different Big Mac Wraps variations. My husband loves them with a little bit of jalapeño for a spicy kick. My daughter loves them with some crumbled bacon. And my son loves them with extra cheese! For more of this type of cheesiness, be sure to check out my recipe for Cheesy Hamburger Potato Soup
I really encourage you to make this Big Mac Wraps your own. Add your favorite toppings, experiment with different flavors, and have fun with it! Cooking should be enjoyable, not stressful.
My hope is that these Big Mac Wraps become a family favorite in your house, just like they are in mine. I hope they bring you joy, nourishment, and a little bit of that classic Big Mac flavor that we all know and love.
So, go ahead and give these Big Mac Wraps a try. I promise you won’t be disappointed! And if you do make them, be sure to let me know how they turn out. I love hearing from you guys!
Big Mac Wraps
Enjoy all the flavors of a Big Mac in a convenient wrap! These Big Mac Wraps are filled with seasoned ground beef, special sauce, lettuce, cheese, pickles, and onions for a quick and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup shredded lettuce
- 1/4 cup diced pickles
- 1/4 cup diced onion
- 1/2 cup Big Mac sauce (recipe below or store-bought)
Big Mac Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
Instructions
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Stir in the garlic powder, onion powder, paprika, salt, and pepper. Cook for another minute, until the spices are fragrant.
- Prepare the Big Mac sauce by combining mayonnaise, sweet pickle relish, yellow mustard, white vinegar, garlic powder, onion powder, and paprika in a small bowl. Stir well and set aside.
- Warm the tortillas according to package directions.
- Spread a layer of Big Mac sauce on each tortilla.
- Top with the seasoned ground beef, shredded cheddar cheese, shredded lettuce, diced pickles, and diced onion.
- Fold in the sides of the tortilla and roll it up tightly.
- Serve immediately.
Notes
For an extra layer of flavor, lightly toast the assembled wraps in a skillet before serving.