Oh, hi there! Come on in, the oven’s on and it smells absolutely heavenly in here. I’m just pulling together my family’s all-time favorite fall dessert: Apple Butter Pie with Cinnamon Oat Topping. Seriously, the aroma alone is enough to make you want to curl up with a cozy blanket and a good book. I can almost smell it now – the sweet, spiced apple butter mingling with the warm, buttery scent of the cinnamon oat topping… Mmm!
You know, this Apple Butter Pie with Cinnamon Oat Topping recipe is more than just a dessert to me. It’s a memory. I remember the first time I made it. It was a total disaster! The crust was soggy, the filling was too runny, and the topping was burnt. I almost threw the whole thing away, but something told me to try again.
See, my Grandma used to make the most incredible apple pies, but she never wrote down her recipes. So I did some digging online, stumbled across some recipes for apple butter pie recipes and thought, “I can make this!” After lots of trial and error – and a few tears, I’ll admit – I finally nailed it. This version, the Apple Butter Pie with Cinnamon Oat Topping, has become a staple at our family gatherings, especially around Thanksgiving.
Honestly, between school drop-offs, soccer practice, and trying to keep up with everything else, my life is a whirlwind. But baking this Apple Butter Pie with Cinnamon Oat Topping is like hitting the pause button. It’s a chance to slow down, get my hands dirty, and create something delicious for the people I love.
I discovered this perfect combination after one particularly hectic week. I had some leftover apple butter (I had made a big batch for toast and muffins), and I wanted to make a pie, but I didn’t want a traditional apple pie. So, I thought about what flavors would compliment apple butter, and I landed on cinnamon and oats. I knew that a cinnamon oat crumble pie would be the perfect pairing, and boy, was I right! The creamy apple butter filling paired with the crunchy, cinnamon-y topping is absolutely divine. This easy apple pie recipe is sure to be a hit with your family, too.
So, grab an apron, and let’s get baking! I promise, even if you’re not a pie-baking pro, this recipe is totally doable. We’ll make a Apple Butter Pie with Cinnamon Oat Topping that everyone will rave about. Ready?
What You’ll Need for This Apple Butter Pie with Cinnamon Oat Topping
Alright, let’s gather our ingredients. Don’t worry, it’s a pretty straightforward list, and I’ll share some of my favorite tips and substitutions along the way.
Here’s what you’ll need to make my Apple Butter Pie with Cinnamon Oat Topping:
For the Crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 1/4 cup ice water
For the Filling:
- 1 (15-ounce) jar apple butter
- 1/4 cup heavy cream
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 egg
For the Cinnamon Oat Topping:
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup (1/2 stick) cold unsalted butter, cut into cubes
I always use good quality butter for my Apple Butter Pie with Cinnamon Oat Topping, it really makes a difference in the flavor and texture of the crust and the topping. For the apple butter, I usually make my own (you can find my recipe for apple butter pie here), but store-bought works just fine too! When making Apple Butter Pie with Cinnamon Oat Topping, you can find the apple butter at most grocery stores, usually in the jam and jelly aisle.
Here’s a Apple Butter Pie with Cinnamon Oat Topping trick I learned from my grandma: Use a pastry blender (or your fingers!) to cut the cold butter into the flour for the crust. The smaller the pieces of butter, the flakier your crust will be.
For the filling, I like to add a little bit of heavy cream. This adds a richness and depth of flavor that really elevates the Apple Butter Pie with Cinnamon Oat Topping.
Here’s a shopping tip: look for rolled oats that are not “quick-cooking.” The texture of regular rolled oats is better for the cinnamon oat crumble pie. If your kids love this, they’ll go crazy for my recipe for Caramel Apple Slices with Chocolate Drizzle.
To save time, you can use a store-bought pie crust. No judgement here! I’ve definitely done that on busy weeknights.
For cost-saving tips, consider making a large batch of apple butter when apples are in season. You can freeze it or can it for later use. Store leftover ingredients like flour and oats in airtight containers to keep them fresh for your next Apple Butter Pie with Cinnamon Oat Topping.
Okay, we’ve got all our ingredients ready. Let’s get baking!
Let’s Make This Apple Butter Pie with Cinnamon Oat Topping Together
Okay, friend, let’s get down to business and make this amazing Apple Butter Pie with Cinnamon Oat Topping! I’ll walk you through each step, and don’t worry, I’ll share some tips and tricks I’ve learned along the way. If you like this recipe, you might enjoy my recipe for Pumpkin Cinnamon Sugar Donuts.
1. Make the Pie Crust:
- In a large bowl, whisk together the flour and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together.
- Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
I learned the hard way with Apple Butter Pie with Cinnamon Oat Topping that chilling the dough is crucial! It prevents the gluten from developing too much, resulting in a tender, flaky crust.
2. Preheat and Roll Out the Dough:
- Preheat your oven to 375°F (190°C).
- On a lightly floured surface, roll out the dough into a 12-inch circle.
- Carefully transfer the dough to a 9-inch pie plate. Trim and crimp the edges.
Don’t worry if your Apple Butter Pie with Cinnamon Oat Topping crust isn’t perfect! A rustic look is totally charming.
3. Make the Apple Butter Filling:
- In a medium bowl, whisk together the apple butter, heavy cream, cinnamon, nutmeg, salt, and egg until smooth.
While the Apple Butter Pie with Cinnamon Oat Topping is cooking, I like to tidy up the kitchen or maybe sneak in a chapter of my book. Multi-tasking, you know!
4. Pour Filling into Crust:
- Pour the apple butter filling into the prepared pie crust.
5. Make the Cinnamon Oat Topping:
- In a medium bowl, combine the flour, rolled oats, brown sugar, and cinnamon.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Your Apple Butter Pie with Cinnamon Oat Topping should smell like warm spices and baked apples at this point. If it doesn’t, double-check your oven temperature!
6. Sprinkle the Topping:
- Sprinkle the cinnamon oat topping evenly over the apple butter filling.
7. Bake the Pie:
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is set. If the crust starts to brown too quickly, tent it with foil.
In my kitchen, Apple Butter Pie with Cinnamon Oat Topping usually takes about 48 minutes to bake, but ovens can vary. Keep an eye on it!
8. Cool Completely:
- Let the pie cool completely on a wire rack before slicing and serving. This is important to allow the filling to set properly.
And there you have it! A delicious Apple Butter Pie with Cinnamon Oat Topping that’s sure to impress. Trust me, the hardest part is waiting for it to cool down!
For more baking tips, check out this Brown Butter Apple Pie Bars — Apt. 2B Baking Co.. If you’re looking for an amazing Apple Butter Pie with Cinnamon Oat Topping recipe, you came to the right place!
How I Love to Serve This Apple Butter Pie with Cinnamon Oat Topping
Oh, the best part! Serving this Apple Butter Pie with Cinnamon Oat Topping is a joy. It’s so versatile and pairs well with so many things.
My family loves this Apple Butter Pie with Cinnamon Oat Topping when I serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess against the warm, spiced pie is just heavenly.
This Apple Butter Pie with Cinnamon Oat Topping is perfect for Thanksgiving, Christmas, or any fall gathering. It’s also a great dessert to bring to potlucks or bake sales.
For presentation, I like to dust the cooled pie with a little bit of powdered sugar before serving. A sprinkle of extra cinnamon on top of the whipped cream also adds a nice touch.
If you have extra Apple Butter Pie with Cinnamon Oat Topping, it’s delicious cold straight from the fridge the next day. You can also reheat it in the oven or microwave. Sometimes, I even crumble it over yogurt or oatmeal for a special breakfast treat!
Seasonal variations are always fun. I’ve tried adding a layer of thinly sliced apples under the apple butter filling in the fall. It adds a nice texture contrast.
Friends always ask for this Apple Butter Pie with Cinnamon Oat Topping recipe after they try it. It’s become a signature dessert in my circle of friends and family. They also ask me how to make the best apple butter to use in the pie.
For a side dish that pairs perfectly, try serving this pie with a scoop of homemade vanilla ice cream. The creamy sweetness of the ice cream complements the spiced apple butter beautifully. Or, if you like another Apple Butter Pie with Cinnamon Oat Topping recipe, you can check out my recipe for Caramel Apple Slices with Chocolate Drizzle for another delicious apple-themed treat!
Your Apple Butter Pie with Cinnamon Oat Topping Questions Answered
Okay, let’s tackle some common questions I get about making Apple Butter Pie with Cinnamon Oat Topping. I’ve definitely had my share of mishaps and learned a lot along the way!
Q: My crust always shrinks when I bake it. What am I doing wrong?
A: Oh honey, we’ve all been there! The key is to chill the dough well before rolling it out and baking. Also, make sure you’re not overworking the dough when you’re mixing it. Overworked dough = tough, shrunken crust.
Q: Can I use quick-cooking oats for the topping?
A: I wouldn’t recommend it. Quick-cooking oats are too fine and will result in a topping that’s more powdery than crumbly. You want the texture of regular rolled oats for that perfect cinnamon oat crumble pie crunch.
Q: My apple butter filling is too runny. How can I fix it?
A: A few things could be happening here. Make sure you’re using a good quality apple butter that’s not too thin. Also, be sure to let the pie cool completely before slicing into it. The filling needs time to set. I have also seen people share apple butter pie recipe with heavy cream and spices – if you like those kinds of flavors, that may work, too!
Q: Can I make this pie ahead of time?
A: Absolutely! This Apple Butter Pie with Cinnamon Oat Topping is actually even better the next day. Just store it in the refrigerator and bring it to room temperature before serving.
Q: Can I freeze this pie?
A: Yes, you can! Wrap the baked pie tightly in plastic wrap and then in foil. It will keep in the freezer for up to 2 months. Thaw it overnight in the refrigerator before serving.
Q: My cinnamon oat topping is burning before the pie is done baking. What should I do?
A: Tent the pie with foil! This will protect the topping from burning while the filling finishes baking. I learned this one the hard way.
Q: My family doesn’t like oats. Can I leave them out of the topping?
A: Sure! You can substitute the oats with more flour or chopped nuts. It won’t be a cinnamon oat crumble pie, but it will still be delicious!
You know what I do when my Apple Butter Pie with Cinnamon Oat Topping looks like it’s getting too dark around the edges? I quickly fashion a foil ring to protect it. Works like a charm!
I hope these answers help! If you have any other questions, feel free to ask.
My Final Thoughts on This Apple Butter Pie with Cinnamon Oat Topping
This Apple Butter Pie with Cinnamon Oat Topping holds a special place in my heart because it represents so many things I love: family, tradition, and the simple joy of baking. It’s a reminder that even the most imperfect creations can be beautiful and delicious. I have even seen people ask about the pie on forums: My granny made an apple pie that was like apple butter. It was thin …
Here are a few of my pro tips for making this pie:
- Use cold ingredients: Cold butter, cold water – it all helps create a flaky crust.
- Don’t overmix: Overmixing the dough will result in a tough crust.
- Be patient: Let the pie cool completely before slicing and serving.
Over the years, I’ve experimented with a few variations of this Apple Butter Pie with Cinnamon Oat Topping. I’ve added chopped pecans to the topping, a drizzle of caramel sauce over the filling, and even a splash of bourbon to the apple butter for an extra kick.
My husband loves the version with pecans, while my kids prefer the classic recipe with just the cinnamon oat topping.
I really hope you’ll try this Apple Butter Pie with Cinnamon Oat Topping recipe. It’s a labor of love, but it’s so worth it. Don’t be afraid to get creative and make it your own.
Remember, baking is all about having fun and creating something delicious for the people you love. So go ahead, preheat that oven, and get ready to fill your kitchen with the warm, comforting aroma of Apple Butter Pie with Cinnamon Oat Topping. I have also seen people ask about the pie on forums: My granny made an apple pie that was like apple butter. It was thin … If you like this, you might enjoy my recipe for Pumpkin Cinnamon Sugar Donuts.
Happy baking, friend! And don’t forget to share your Apple Butter Pie with Cinnamon Oat Topping creations with me! I can’t wait to see what you come up with.
Apple Butter Pie with Cinnamon Oat Topping
This Apple Butter Pie with Cinnamon Oat Topping is the perfect fall dessert! Creamy apple butter filling meets a crunchy, flavorful oat topping for a truly comforting treat.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
- For the Crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 4-6 tablespoons ice water
- For the Apple Butter Filling:
- 1 (15-ounce) jar apple butter
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- For the Cinnamon Oat Topping:
- 1/2 cup rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup (1/2 stick) cold unsalted butter, cut into cubes
Instructions
- Prepare the Crust: In a large bowl, whisk together flour and salt. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, mixing until the dough just comes together.
- Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Prepare the Filling: In a medium bowl, whisk together apple butter, heavy cream, vanilla extract, cinnamon, and nutmeg until smooth.
- Prepare the Topping: In a separate bowl, combine rolled oats, flour, brown sugar, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs.
- Assemble and Bake: Preheat oven to 375°F (190°C). On a lightly floured surface, roll out the dough to a 12-inch circle. Transfer to a 9-inch pie plate. Crimp the edges.
- Pour the apple butter filling into the pie crust. Sprinkle the cinnamon oat topping evenly over the filling.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is set. Let cool completely before serving.
Notes
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.