Alright, come on in, grab a cup of coffee, and let’s chat! Today, we’re diving headfirst into a recipe that’s close to my heart – the Kentucky Sawdust Pie Recipe. It’s one of those desserts that just screams “home” to me, even though the name might raise a few eyebrows!
I remember the first time I tasted Kentucky Sawdust Pie Recipe. I was at a church potluck, probably trying to sneak a second slice of my grandma’s famous chocolate cake, when I saw it. This unassuming pie, with its golden-brown crust and slightly crackled top, just called to me. One bite, and I was hooked! It was sweet, buttery, and had this unique, almost coconut-y texture, even though there wasn’t a speck of coconut in it.
Of course, being me, I had to try and recreate it. Let’s just say my first attempt was… well, let’s call it a learning experience. I somehow managed to burn the crust and undercook the filling. It was a disaster! But, like with all things cooking, I didn’t give up. I tweaked, I tested, and I finally landed on a Kentucky Sawdust Pie Recipe that my family adores.
This Kentucky Sawdust Pie Recipe has become a staple in our household, especially around the holidays. It’s so easy to throw together, which is a lifesaver when I’m juggling school events, soccer practice, and everything else that comes with having a busy family. It’s that sweet pie recipe that I can always count on.
What I love most about this Kentucky Sawdust Pie Recipe is how forgiving it is. You don’t have to be a pastry chef to make it. It’s simple, honest, and delivers a whole lot of flavor. Plus, it’s a great pecan pie alternative if you’re looking for something a little different but still crave that rich, nutty flavor.
My cooking philosophy is all about making delicious, nourishing food that brings people together. And this Kentucky Sawdust Pie Recipe embodies that perfectly. It’s a classic for a reason, and I can’t wait to share my version with you. It truly is the best sawdust pie recipe.
So, are you ready to get baking? I promise, this Kentucky Sawdust Pie Recipe is worth every single calorie! Let’s do this! And if you are looking for a tasty soup recipe to start your meal, check out my cheesy hamburger potato soup recipe.
What You’ll Need for This Kentucky Sawdust Pie Recipe
Okay, before we get started, let’s make sure we have all our ingredients ready. This Kentucky Sawdust Pie Recipe is pretty straightforward, but having everything measured and prepped will make the process even smoother.
Here’s what you’ll need:
- 1 unbaked 9-inch pie crust: I usually buy a pre-made crust to save time, but you can definitely make your own if you’re feeling ambitious!
- 1 cup granulated sugar
- ½ cup (1 stick) unsalted butter, melted: I always use real butter for my Kentucky Sawdust Pie Recipe. It makes all the difference in the flavor.
- 3 large eggs, lightly beaten
- 1 teaspoon vanilla extract: Don’t skimp on the vanilla! It adds a lovely warmth to the best Kentucky Sawdust Pie Recipe.
- ¼ teaspoon salt: Just a pinch to balance the sweetness.
- 1 cup chopped pecans or walnuts: I usually use pecans because I love their buttery flavor, but walnuts work great too! You could even use a mix of both in this sawdust pie recipe.
- 1/4 cup all-purpose flour: This helps to thicken the filling and give it that perfect custard pie recipe texture.
A little kitchen wisdom I learned the hard way: Make sure your butter is completely melted and cooled slightly before adding it to the eggs. Otherwise, you might end up with scrambled eggs in your pie! Not a good look! The best Kentucky pie recipe is made with care. For a quick weeknight meal, pair this pie with my loaded hamburger soup!
As for shopping tips, I usually get my pecans in bulk at the grocery store. It’s much cheaper than buying them in small bags. And if you have any leftover nuts, store them in an airtight container in the freezer to keep them fresh. You can even use those nuts in my peanut butter spider cookies.
If you are short on time, you can buy pre-chopped nuts. Just make sure they are fresh! I have made this Kentucky Sawdust Pie Recipe so many times and it always turns out great!
Let’s Make This Kentucky Sawdust Pie Recipe Together
Alright, let’s get down to business and make this Kentucky Sawdust Pie Recipe! Don’t worry, it’s easier than you think. Just follow along, and we’ll have a delicious pie in no time.
- Preheat your oven to 350°F (175°C). While the oven is preheating, place your unbaked pie crust on a baking sheet. This will make it easier to transfer the pie in and out of the oven.
- In a large bowl, combine the sugar and melted butter. Whisk them together until they are well combined.
- Add the eggs, vanilla extract, and salt to the sugar and butter mixture. Mix until everything is smooth and creamy. Don’t overmix!
- Stir in the chopped pecans or walnuts and flour. Make sure everything is evenly distributed throughout the mixture.
- Pour the filling into the unbaked pie crust. Spread it out evenly with a spatula.
- Bake for 45-55 minutes, or until the filling is set and the crust is golden brown. Keep an eye on it! If the crust starts to get too dark, you can cover it with foil.
- Let the pie cool completely before slicing and serving. This is the hardest part, I know! But it’s important to let the filling set properly.
I learned the hard way that the baking time can vary depending on your oven. So, start checking the pie around 45 minutes. You want the filling to be set but still slightly jiggly in the center. It will continue to set as it cools. The best sawdust pie recipe comes with patience. You can even freeze some for later!
While the Kentucky Sawdust Pie Recipe is baking, I usually tidy up the kitchen or catch up on a good book. It’s a great time to relax and enjoy the aroma of baking pie filling the house. It usually takes me about an hour to make this Kentucky Sawdust Pie Recipe.
Your Kentucky Sawdust Pie Recipe should smell like sweet, buttery goodness when it’s done. That’s how you know you’re on the right track. I found this Kentucky pie recipe and it changed my life!
One family-tested shortcut: If you’re really short on time, you can use a store-bought graham cracker crust instead of a regular pie crust. It won’t be quite the same, but it’s still delicious! A great way to enjoy this sweet pie recipe. And, it’s worth checking out this Sawdust Pie Recipe (A Family Favorite) – Southern Plate recipe.
How I Love to Serve This Kentucky Sawdust Pie Recipe
Okay, so your Kentucky Sawdust Pie Recipe is out of the oven, cooled, and ready to be devoured! But how do you serve it? Well, let me tell you, there are so many delicious ways to enjoy this pie.
My family loves this Kentucky Sawdust Pie Recipe when I serve it with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The cold, creamy topping is the perfect complement to the warm, nutty pie. It’s heaven in a bite! This Kentucky Sawdust Pie Recipe is something special!
As for side dishes, I think this Kentucky Sawdust Pie Recipe pairs perfectly with a cup of hot coffee or tea. It’s also delicious with a glass of cold milk. The creamy, sweet pie is the perfect ending to any meal.
I usually make this Kentucky Sawdust Pie Recipe for special occasions, like holidays, birthdays, or family gatherings. It’s always a crowd-pleaser, and everyone raves about how delicious it is. I also love to make it for potlucks or bake sales. It’s always a hit! I am always asked for this sawdust pie recipe.
For presentation, I like to dust the top of the pie with a little powdered sugar before serving. It adds a touch of elegance and makes it look extra special. You can also garnish it with a few chopped pecans or walnuts. This is a great sweet pie recipe to bring to any event.
If you have extra Kentucky Sawdust Pie Recipe, you can store it in the refrigerator for up to 3 days. Just make sure to cover it tightly with plastic wrap or foil to prevent it from drying out.
For a seasonal twist, you can add a little cinnamon or nutmeg to the filling in the fall. And in the summer, you can top it with fresh berries. I’ve even tried adding a little bourbon to the filling for a boozy twist!
Friends always ask for this Kentucky Sawdust Pie Recipe after trying it. It’s just that good! You can always find new dessert recipe ideas from places like 39 Sweet Southern Pies Everyone Should Bake.
Your Kentucky Sawdust Pie Recipe Questions Answered
Alright, let’s tackle some of the burning questions you might have about this Kentucky Sawdust Pie Recipe. I’ve been making this pie for years, so I’ve definitely encountered my fair share of challenges and triumphs.
Q: My pie crust always burns. What am I doing wrong?
A: Ah, the dreaded burnt pie crust! You know what I do when my Kentucky Sawdust Pie Recipe is in the oven and the crust starts to brown too quickly? I tent it with foil! Just loosely cover the crust with foil for the remainder of the baking time. Also, make sure you’re using a good quality pie crust and that your oven temperature is accurate.
Q: My filling is always runny. How can I fix that?
A: A runny filling can be frustrating. But don’t worry, it’s usually an easy fix. Make sure you’re baking the pie long enough. The filling should be set but still slightly jiggly in the center. If it’s still too runny, you can try adding a little more flour to the filling next time. This can help if you are new to this custard pie recipe.
Q: Can I use a different type of nut?
A: Absolutely! While I love pecans, you can definitely use walnuts, almonds, or even a mix of different nuts. Just make sure they are chopped into small pieces. My family actually loves it when I use a mix of pecans and walnuts in this Kentucky Sawdust Pie Recipe.
Q: Can I make this pie ahead of time?
A: Yes, you can! This Kentucky Sawdust Pie Recipe is actually even better the next day, as the flavors have had time to meld together. Just store it in the refrigerator until you’re ready to serve it.
Q: Can I freeze this pie?
A: Yes, you can freeze this Kentucky Sawdust Pie Recipe. Just wrap it tightly in plastic wrap and then foil. It will keep in the freezer for up to 2 months. When you’re ready to serve it, thaw it in the refrigerator overnight.
Q: My pie is too sweet. Can I reduce the amount of sugar?
A: If you find the pie too sweet, you can definitely reduce the amount of sugar. I would start by reducing it by 1/4 cup and see how you like it. You can also try using a different type of sugar, like brown sugar, which has a slightly less sweet flavor. This is still the best sweet pie recipe. You can even cut back a little for a healthier alternative!
Q: I don’t have vanilla extract. Can I substitute something else?
A: If you don’t have vanilla extract, you can substitute almond extract or maple extract. Just use a smaller amount, as these extracts are stronger than vanilla extract. I’ve even used a little bourbon in a pinch! I saw this recipe on Dewberry pie recipe with boiling method needed and it made me want to try it!
My Final Thoughts on This Kentucky Sawdust Pie Recipe
So, there you have it – my version of the Kentucky Sawdust Pie Recipe! This pie holds a special place in my heart because it reminds me of simpler times, of church potlucks and family gatherings, and of the joy of sharing good food with loved ones. It’s more than just a dessert; it’s a taste of home. It is the best Kentucky Sawdust Pie Recipe!
My Kentucky Sawdust Pie Recipe Pro Tips:
- Don’t overmix the filling: Overmixing can result in a tough pie.
- Use a good quality pie crust: The crust is the foundation of the pie, so make sure it’s a good one!
- Let the pie cool completely before slicing: This will allow the filling to set properly and prevent it from being runny.
As for variations, I’ve tried adding a little cinnamon or nutmeg to the filling for a fall twist. I’ve also topped it with fresh berries in the summer. And, of course, there’s the bourbon-infused version for a grown-up treat! My husband loves the bourbon version, while my kids prefer the classic version with vanilla ice cream. Whatever your preference, this Kentucky Sawdust Pie Recipe is sure to be a favorite!
I hope you’ll make this Kentucky Sawdust Pie Recipe your own. Experiment with different nuts, spices, and toppings. And most importantly, have fun! It is an amazing custard pie recipe.
Remember, cooking is all about creativity and experimentation. Don’t be afraid to try new things and put your own spin on this classic recipe. I just know you will love this sawdust pie recipe as much as I do!
I truly hope you enjoy making this Kentucky Sawdust Pie Recipe as much as I do. It’s a simple, honest pie that’s sure to bring a smile to your face. So, go ahead, give it a try! You won’t be disappointed!
Kentucky Sawdust Pie Recipe
This Kentucky Sawdust Pie is a sweet and nutty dessert with a unique texture that’s surprisingly delightful. A simple pie perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
- 1 1/2 cups granulated sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 3 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1 cup chopped pecans or walnuts
- 1 cup shredded coconut
- 1 unbaked 9-inch pie crust
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the sugar and melted butter. Mix well.
- Add the beaten eggs and vanilla extract to the sugar mixture. Stir until well combined.
- Stir in the chopped pecans or walnuts and shredded coconut.
- Pour the filling into the unbaked pie crust.
- Bake for 40-50 minutes, or until the filling is set and the crust is golden brown.
- Let cool completely before slicing and serving.
Notes
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.