Introduction

Oh, friends, let me tell you about something near and dear to my heart – Bisquick Sausage Balls. The scent alone can transport me back to cozy childhood Christmases at my grandma’s, the air thick with cinnamon, evergreen, and that unmistakable savory aroma of Bisquick Sausage Balls baking in the oven. I can almost feel the warmth of the oven on my face as I sneakily try to grab one before anyone notices! These aren’t just any appetizer; these are little bites of nostalgia, love, and family.

The first time I tried making them on my own, I was a newlywed, determined to recreate that magical Christmas feeling. Let me tell you, it was a disaster! I used the wrong kind of sausage (way too spicy!), and they came out flat and greasy. My husband, bless his heart, still ate them, but I knew I had to perfect the Bisquick Sausage Balls recipe.

Over the years, through trial and many errors (some involving smoke alarms and questionable textures), I’ve tweaked and perfected my grandma’s original recipe to create the ultimate Bisquick Sausage Balls. They are now a staple in our house, not just for the holidays, but for game days, brunch with friends, and even a quick weeknight dinner when paired with a simple salad. Honestly, there’s nothing quite like popping one of these little savory gems into your mouth!

Life with kids is chaotic, right? Between school runs, soccer practice, and trying to squeeze in some work, finding time to cook can feel impossible. That’s why I love this easy appetizer recipe so much. It’s quick, simple, and uses ingredients I usually have on hand. Plus, the kids love them. They can even help me make them, which, okay, gets a little messy, but it’s worth it for the memories.

I’ve learned that cooking isn’t about perfection; it’s about sharing love and creating connections. It’s about the stories and the laughter that happen around the table. That’s what Delilita is all about. Come on, let’s get into the kitchen and make some Bisquick Sausage Balls together! If your kids love this, they’ll go crazy for this cheddar bay biscuit sausage balls recipe!

What You’ll Need for This Bisquick Sausage Balls

Alright, gather ’round, because we’re about to unveil the secret ingredients that make these Bisquick Sausage Balls so irresistible. Don’t worry, it’s a short list!

Here’s what you’ll need:

1 pound Breakfast Sausage: I always use a mild breakfast sausage for my Bisquick Sausage Balls because my kids aren’t fans of spice, but you can definitely use hot sausage for an extra kick.
3 cups Bisquick Baking Mix: This is the magic ingredient! It gives the Bisquick Sausage Balls their perfect texture and slight tang.
4 cups Shredded Cheddar Cheese: I prefer sharp cheddar for a bolder flavor, but mild or even a Colby Jack blend works great too.
1/2 cup Milk (optional): Sometimes, depending on the sausage and cheese, the mixture can be a little dry. Milk helps bring it all together.

Now, a few notes from my kitchen to yours:

Shopping Tip: When making Bisquick Sausage Balls, you can find the best deals on shredded cheese by buying a block and shredding it yourself. It tastes better and saves money!
Kitchen Wisdom: Here’s a Bisquick Sausage Balls trick I learned from my grandma: grate the cheddar cheese fresh. The pre-shredded stuff often has cellulose added to prevent clumping, which can affect the texture of the sausage cheese balls.
Ingredient Prep Shortcut: If you’re short on time, buy pre-shredded cheese. No judgment here! The most important thing is that you’re enjoying the process.
Cost-Saving Tip: Buy the Bisquick in bulk. You’ll use it for so many other things too!
Storage Tip: If you have leftover cheese, wrap it tightly in plastic wrap and store it in the fridge. Sausage can be frozen if needed; just be sure to thaw it completely before using it for Bisquick Sausage Balls.

These Bisquick Sausage Balls are a staple at any holiday appetizer party.

Let’s Make This Bisquick Sausage Balls Together

Okay, let’s get our hands dirty and make some Bisquick Sausage Balls together! Don’t worry, it’s super easy, and I’ll be with you every step of the way.

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.
In a large bowl, combine the breakfast sausage, Bisquick baking mix, and shredded cheddar cheese. Use your hands to mix everything together thoroughly. This is where it can get a little messy, but trust me, it’s the best way to ensure everything is evenly distributed.
If the mixture seems too dry, add milk, one tablespoon at a time, until it comes together. You want the mixture to be moist enough to form into balls but not too wet.
Roll the mixture into 1-inch balls. I like to use a small cookie scoop to keep them uniform, but your hands work just fine too! Place the balls on the prepared baking sheet.
Bake for 20-25 minutes, or until golden brown. In my kitchen, these easy Bisquick Sausage Balls usually takes about 22 minutes, but every oven is different. Keep an eye on them!
Let the Bisquick Sausage Balls cool slightly before serving. This prevents burnt tongues!

Now, for some tips and tricks I’ve picked up over the years:

I learned the hard way with Bisquick Sausage Balls that using super lean sausage results in dry balls. A little fat is your friend here!
Don’t worry if your Bisquick Sausage Balls aren’t perfectly round. They’ll still taste amazing.
While the Bisquick Sausage Balls are cooking, I usually tidy up the kitchen or prep a dipping sauce. Honey mustard is our family’s favorite.
Your Bisquick Sausage Balls should smell like savory sausage and cheesy goodness. If you smell burning, take them out immediately!
If you’re making these for a party, you can prepare the sausage cheese balls ahead of time and store them in the fridge until you’re ready to bake. Just add a few extra minutes to the baking time.

These sausage cheese balls are so easy! Here’s another Bisquick Sausage Balls Recipe for reference.

How I Love to Serve This Bisquick Sausage Balls

Alright, the Bisquick Sausage Balls are baked, golden brown, and smelling divine. Now, let’s talk about how to serve them!

My family loves this Bisquick Sausage Balls when I serve them warm with a side of honey mustard or ranch dressing for dipping. The sweetness of the honey mustard perfectly complements the savory sausage and cheese. Sometimes, I’ll even make a spicy sriracha mayo for the adults who like a little kick.

These Bisquick Sausage Balls are perfect for brunch, potlucks, game day parties, or even a quick and easy weeknight meal. I’ve even packed them in my kids’ lunchboxes (they’re great cold!).

For presentation, I like to arrange the Bisquick Sausage Balls on a platter lined with fresh herbs like parsley or thyme. It adds a pop of color and makes them look extra fancy. You can also stick toothpicks in them for easy grabbing.

If you have extra Bisquick Sausage Balls, they store well in the fridge for up to three days. Just reheat them in the microwave or oven before serving. Or, you can chop them up and add them to a frittata or omelet for a delicious breakfast!

For a seasonal twist, try adding a pinch of sage or rosemary to the Bisquick Sausage Balls during the holidays. It adds a warm, festive flavor. Also, you can make mini sausage cheese balls for kid parties.

Friends always ask for this Bisquick Sausage Balls recipe whenever I bring them to a party. They’re always a crowd-pleaser! For another great appetizer, check out this no-bake pumpkin cheesecake balls recipe!

Your Bisquick Sausage Balls Questions Answered

I know you probably have some questions, so let’s dive into some common queries I get about these Bisquick Sausage Balls.

“My Bisquick Sausage Balls are dry. What did I do wrong?” You know what I do when my Bisquick Sausage Balls are dry? I usually added too much Bisquick or not enough fat. Make sure you’re using sausage with a decent fat content, and don’t be afraid to add a tablespoon or two of milk to the mixture.
“Can I use a different kind of cheese in my Bisquick Sausage Balls?” Absolutely! Feel free to experiment with different cheeses. Pepper jack, Gruyere, or even a smoked Gouda would be delicious in sausage cheese balls.
“Can I make these Bisquick Sausage Balls ahead of time?” Yes! You can mix the ingredients and form the balls ahead of time. Store them in the fridge until you’re ready to bake. You might need to add a few extra minutes to the baking time.
“My Bisquick Sausage Balls are too greasy. How can I prevent this?” This usually happens when the sausage has too much fat. Try draining the cooked sausage before adding it to the Bisquick mixture. You can also blot the baked sausage cheese balls with a paper towel to remove excess grease.
“Can I freeze Bisquick Sausage Balls?” Yes! Bake the Bisquick Sausage Balls as directed, let them cool completely, and then freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. Reheat them in the oven until warmed through.
“Can I add anything else to these Bisquick Sausage Balls?” Of course! Get creative! Some people like to add diced jalapenos, chopped green onions, or even a little bit of maple syrup for a sweet and savory twist.
“My Bisquick Sausage Balls are browning too quickly. What should I do?” If your Bisquick Sausage Balls are browning too quickly, tent them with foil for the last few minutes of baking.
“Can I make these with gluten-free Bisquick?” Yes, you can definitely make these with gluten-free Bisquick. Just be sure to follow the package directions for substitutions.

Here is a great recipe for Bisquick Sausage Balls if you’re looking for something even easier!

My Final Thoughts on This Bisquick Sausage Balls

This Bisquick Sausage Balls recipe is more than just a dish; it’s a piece of my heart. It’s a connection to my family, a reminder of cherished memories, and a symbol of the love that goes into every home-cooked meal. I hope it becomes a staple in your home too!

My Bisquick Sausage Balls Pro Tips:

Don’t overmix the dough: Overmixing can result in tough Bisquick Sausage Balls.
Use room temperature cheese: Room temperature cheese blends more easily with the other ingredients.
Get creative with dipping sauces: Experiment with different dipping sauces to find your family’s favorite.

Here are a few variations you can try:

Spicy Sausage Balls: Use hot breakfast sausage and add a pinch of cayenne pepper.
Jalapeno Cheddar Sausage Balls: Add diced jalapenos and extra cheddar cheese.
Maple Sausage Balls: Add a tablespoon of maple syrup to the mixture for a sweet and savory flavor.

My son, Liam, loves the jalapeno cheddar version, while my daughter, Olivia, prefers the classic Bisquick Sausage Balls with honey mustard. My husband loves them all!

I hope you enjoy making these Bisquick Sausage Balls as much as I do. Remember, cooking is all about having fun and creating memories. Don’t be afraid to experiment and make this recipe your own. Let me know in the comments how they turned out! For even more ideas, these classic Bisquick Sausage Balls will become a Southern favorite in no time!

Happy cooking!

Bisquick Sausage Balls

Print Recipe

These classic Bisquick Sausage Balls are a crowd-pleasing appetizer or snack! Made with just three ingredients, they’re incredibly easy to whip up and always a hit.

Author: Liliana
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 36 sausage balls
Category: Appetizer
Method: Baked
Cuisine: American

Ingredients

Scale

1 pound ground sausage, cooked and drained
3 cups Bisquick baking mix
1 cup shredded cheddar cheese

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C).
In a large bowl, combine cooked sausage, Bisquick, and cheddar cheese.
Mix well until all ingredients are evenly distributed.
Roll mixture into 1-inch balls.
Place sausage balls on a baking sheet lined with parchment paper.
Bake for 15-20 minutes, or until golden brown.
Let cool slightly before serving.

Notes

Serve with your favorite dipping sauce like honey mustard or ranch dressing.