Okay, friend, come on in! The aroma in here is absolutely divine, isn’t it? That’s because I’ve been whipping up a batch of my family’s all-time favorite snack: Cheddar Bay Biscuit Sausage Balls. Seriously, these little bites of happiness are so good that they disappear faster than I can make them! I still remember the first time I tried to make them. I thought I could just throw everything together without measuring, and let’s just say they came out… dense. But hey, every cooking mishap is a learning opportunity, right? Now, these Cheddar Bay Biscuit Sausage Balls are a staple at every family gathering, potluck, and even just a regular Tuesday night. They’re that good! It’s one of those dishes that makes everyone happy, and in my book, that’s a win.
Life is busy, and finding recipes that are both quick and satisfying is like striking gold. These Cheddar Bay Biscuit Sausage Balls are my gold. I originally found a version of this recipe online, but of course, I had to Delilita-fy it and make it my own. Ready to learn my secrets? Let’s get cooking together and I will show you how to make my Cheddar Bay Biscuit Sausage Balls!
What You’ll Need for This Cheddar Bay Biscuit Sausage Balls
Alright, let’s gather our ingredients. It’s a pretty straightforward list, which is one of the reasons I love this Cheddar Bay Biscuit Sausage Balls recipe so much. Here’s what you’ll need:
- 1 pound ground sausage: I always use a mild breakfast sausage, but you can use hot if you like a little kick. Jimmy Dean is a favorite for my Cheddar Bay Biscuit Sausage Balls, but any brand will do.
- 1 (11-ounce) package Cheddar Bay Biscuit Mix: You know, the one from Red Lobster! This is the secret ingredient that makes these sausage balls so special. I always have a box or two of this mix on hand, just in case. If you’re feeling adventurous, you could even try using a homemade cheddar biscuit mix, but I find the store-bought mix works perfectly for Cheddar Bay Biscuit Sausage Balls.
- 1 cup shredded cheddar cheese: I prefer sharp cheddar cheese for the most flavor, but mild or even a cheddar blend would work too. Pre-shredded is fine, but freshly shredded cheese always melts better.
- 1/4 cup milk: Just a splash of milk helps to bring everything together.
When making Cheddar Bay Biscuit Sausage Balls, I can usually find the cheddar biscuit mix on sale at my local grocery store, so I stock up when I can! A little trick I learned is to make sure your sausage is cold when you mix everything together. It helps the sausage balls hold their shape better. Speaking of ingredients, if you want to try another amazing appetizer, check out my recipe for no-bake pumpkin cheesecake balls. And remember, don’t stress about the exact measurements too much. Cooking should be fun and flexible! This Red Lobster sausage balls recipe is mom-approved and always a win with the family.
Let’s Make This Cheddar Bay Biscuit Sausage Balls Together
Okay, are you ready to get your hands dirty? Don’t worry, it’s not too messy, and it’s definitely worth it! Here’s how to make these addictive Cheddar Bay Biscuit Sausage Balls:
- Preheat your oven to 375°F (190°C). While the oven is heating up, line a baking sheet with parchment paper. This will prevent the sausage balls from sticking and make cleanup a breeze.
- In a large bowl, combine the ground sausage, cheddar bay biscuit mix, shredded cheddar cheese, and milk. I like to use my hands to mix everything together, but you can use a spoon if you prefer. Just make sure everything is evenly distributed. Don’t overmix the Cheddar Bay Biscuit Sausage Balls mixture, or they will be tough.
- Roll the mixture into 1-inch balls. I find it easier to use a small cookie scoop to make sure all the sausage balls are the same size. This also helps them cook evenly. Don’t worry if your Cheddar Bay Biscuit Sausage Balls aren’t perfectly round. They’ll still taste amazing!
- Place the sausage balls on the prepared baking sheet. Make sure to leave a little space between each sausage ball so they can cook properly.
- Bake for 15-20 minutes, or until the sausage balls are golden brown and cooked through. In my kitchen, the Cheddar Bay Biscuit Sausage Balls usually take about 18 minutes to bake. The internal temperature should reach 165°F (74°C). Your Cheddar Bay Biscuit Sausage Balls should smell like savory sausage and cheesy biscuits – absolutely irresistible!
- Serve warm and enjoy! I like to serve mine with a side of honey mustard or ranch dressing for dipping.
I learned the hard way with Cheddar Bay Biscuit Sausage Balls that it’s important to use a light hand when mixing. Overmixing can make them tough. While the Cheddar Bay Biscuit Sausage Balls are cooking, I usually take the time to clean up the kitchen. It’s so much easier to enjoy your food when you’re not surrounded by dirty dishes! If you are a fan of sausage recipes then you should checkout my Sausage Sweet Potato and Kale Soup.
How I Love to Serve This Cheddar Bay Biscuit Sausage Balls
Okay, so you’ve made a batch of these amazing Cheddar Bay Biscuit Sausage Balls. Now, how should you serve them? My family loves this Cheddar Bay Biscuit Sausage Balls when I put them out as an appetizer for game night. They’re also perfect for brunch, potlucks, or even a quick and easy weeknight dinner.
Here are some of my go-to side dishes that pair perfectly with this biscuit and sausage recipe:
- Honey mustard or ranch dressing: For dipping, of course!
- Coleslaw: The creamy, tangy flavors of coleslaw complement the richness of these cheesy sausage balls.
- Mac and cheese: A classic comfort food that’s always a hit with kids and adults alike.
- Broccoli salad: A lighter option that adds some freshness to the meal.
This Cheddar Bay Biscuit Sausage Balls is perfect for holiday gatherings, especially during Thanksgiving or Christmas. I also love to make them for Super Bowl parties. They’re always a crowd-pleaser! For presentation, I like to arrange the sausage balls on a platter with a small bowl of dipping sauce in the center. If you have extra Cheddar Bay Biscuit Sausage Balls, they can be stored in the refrigerator for up to 3 days. Just reheat them in the microwave or oven before serving. Friends always ask for this recipe for Red Lobster sausage balls, and I’m always happy to share it. It’s just one of those recipes that everyone loves! I found a similar recipe to mine on Cheddar Bay Sausage Balls (Only 4 Ingredients) – Plain Chicken. You should check that one out as well!
Your Cheddar Bay Biscuit Sausage Balls Questions Answered
Okay, let’s tackle some of the most common questions I get about these irresistible Cheddar Bay Biscuit Sausage Balls. I’ve definitely learned a thing or two along the way!
- Can I use a different type of sausage? Absolutely! While I prefer mild breakfast sausage for my Red Lobster sausage balls, you can definitely experiment with other flavors. Italian sausage, chorizo, or even turkey sausage would all be delicious. Just make sure to adjust the seasonings accordingly.
- Can I make these ahead of time? Yes, you can! You can mix the ingredients together and roll the sausage balls ahead of time, then store them in the refrigerator until you’re ready to bake them. Just add a few extra minutes to the baking time.
- Can I freeze these sausage balls? Yes, you can freeze them! Bake the sausage balls as directed, then let them cool completely. Place them in a freezer-safe bag or container and freeze for up to 2 months. To reheat, bake them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
- My sausage balls are dry. What did I do wrong? You may have overmixed the ingredients, or you may have baked them for too long. Make sure to mix the ingredients gently, and check the sausage balls for doneness after 15 minutes of baking. Adding a little extra milk can also help to keep them moist. You know what I do when my Cheddar Bay Biscuit Sausage Balls are dry? I whip up a quick gravy to serve with them!
- Can I add other ingredients to these sausage balls? Absolutely! Feel free to get creative and add other ingredients to customize your savory sausage balls. Some popular additions include chopped onions, bell peppers, or jalapeños.
- My sausage balls are sticking to the baking sheet. What should I do? Make sure to line your baking sheet with parchment paper or a silicone baking mat. This will prevent the sausage balls from sticking and make cleanup a breeze.
- Can I use a homemade cheddar biscuit mix instead of the store-bought mix? Yes, you can! Just make sure to use a recipe that is similar in texture and flavor to the Cheddar Bay Biscuit Mix. You can find a recipe for cheddar bay biscuit mix here on Cheddar Bay Sausage Balls – Dang That’s Sweet.
I had a blog reader ask me once if they could air fry these! So, I tried it. They turned out great! You should try it. If your kids love this, they’ll go crazy for Broccoli Cheddar Soup with Shells!
My Final Thoughts on This Cheddar Bay Biscuit Sausage Balls
These Cheddar Bay Biscuit Sausage Balls have a special place in my heart because they’re a reminder of all the happy times I’ve spent with my family and friends. Every time I make them, I’m transported back to those moments, filled with laughter, love, and good food.
Here are a few of my Cheddar Bay Biscuit Sausage Balls pro tips:
- Use cold sausage: This will help the sausage balls hold their shape better.
- Don’t overmix: Overmixing can make the sausage balls tough.
- Bake until golden brown: This will ensure that the sausage is cooked through and the biscuit mix is fully cooked.
Here are a few variations for cheesy sausage balls I’ve tried with my family:
- Spicy: Add a pinch of cayenne pepper or a dash of hot sauce to the mixture.
- Cheesy: Add more shredded cheddar cheese to the mixture.
- Herby: Add some chopped fresh herbs, such as parsley or thyme, to the mixture.
My son, loves the cheesy version, while my daughter prefers the spicy version. And, of course, my husband loves them all! Don’t be afraid to experiment and make this Cheddar Bay Biscuit Sausage Balls recipe your own. Add your favorite spices, cheeses, or herbs. I hope you enjoy making these Cheddar Bay Biscuit Sausage Balls as much as I do. They’re the perfect snack for any occasion, and they’re sure to be a hit with everyone who tries them. Happy cooking and I hope you enjoy my Red Lobster sausage balls recipe! And if you are looking for another appetizer recipe then checkout my Broccoli Cheddar Soup with Shells! Remember I found this recipe on 11oz Red Lobster Biscuit Mix 1 lb sausage 16 oz shredded sharp …. If you enjoy these savory sausage balls, then you should check out my recipe for sausage sweet potato kale soup!
Cheddar Bay Biscuit Sausage Balls
These Cheddar Bay Biscuit Sausage Balls are a savory and comforting appetizer or breakfast. Combining the flavors of cheddar bay biscuits with savory sausage, they’re perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 servings
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
- 1 pound breakfast sausage
- 1 (10 ounce) package frozen cheddar bay biscuit mix
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1/2 teaspoon dried parsley
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the breakfast sausage and shredded cheddar cheese. Mix well.
- In a separate bowl, prepare the cheddar bay biscuit mix according to package directions, substituting milk for water.
- Add the biscuit mix to the sausage and cheese mixture. Mix until well combined.
- Roll the mixture into 1-inch balls.
- Place the sausage balls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown and cooked through.
- While the sausage balls are baking, melt the butter and stir in the garlic powder and dried parsley.
- Once the sausage balls are done, brush them with the melted butter mixture.
- Serve warm.
Notes
Serve these with a side of honey mustard or ranch dressing for dipping.