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Yellow Squash Parmesan

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A deliciously baked Yellow Squash Parmesan featuring tender squash slices layered with savory marinara and melted cheese for a comforting Italian-inspired dish.

Ingredients

Scale
  • 3 medium yellow squash, thinly sliced
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil leaves, chopped
  • 1 teaspoon Italian seasoning
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat and sauté garlic until fragrant, about 1 minute.
  3. Add sliced yellow squash, season with salt, pepper, and Italian seasoning, and cook for 5 minutes until slightly tender.
  4. Spread a thin layer of marinara sauce on the bottom of a baking dish.
  5. Layer half of the sautéed squash over the sauce.
  6. Sprinkle half of the mozzarella and Parmesan cheese over the squash, then add half of the chopped basil.
  7. Spread another layer of marinara sauce, then add the remaining squash slices.
  8. Top with the remaining mozzarella, Parmesan, and basil.
  9. Bake uncovered for 20-25 minutes until cheese is melted and bubbly.
  10. Let it rest for 5 minutes before serving.

Notes

For extra flavor, sprinkle some red pepper flakes before baking, or serve with garlic bread for a complete meal.

Find it online: https://delilita.com/yellow-squash-parmesan-delight/