White Pizza
White Pizza is a creamy, cheesy delight topped with a blend of ricotta, mozzarella, and garlic for a rich and flavorful Italian-inspired dish without tomato sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 1 cup ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat oven to 475°F (245°C). Roll out the pizza dough on a floured surface to desired thickness and place on a baking sheet or pizza stone.
- In a bowl, combine ricotta cheese, minced garlic, dried oregano, salt, and black pepper; mix well.
- Brush the olive oil evenly over the pizza dough surface.
- Spread the ricotta mixture evenly over the dough, leaving a small border around the edges.
- Sprinkle shredded mozzarella and grated Parmesan evenly over the top.
- Bake in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Remove from oven and garnish with fresh basil leaves if desired. Slice and serve warm.
Notes
For extra flavor, drizzle with a little garlic-infused olive oil before serving or add spinach or mushrooms as toppings.
Find it online: https://delilita.com/white-pizza-easy-delicious/