Hey there, friend! Pull up a chair, grab a cup of coffee (or maybe a glass of wine – no judgment here!), and let’s talk about comfort food. Specifically, let’s dive into my family’s absolute favorite: White Lasagna Soup Recipe.
I remember the first time I made this soup. It was one of those chaotic weeknights, you know the kind? The kids were bouncing off the walls, dinner was a distant thought, and I was staring into the pantry, willing something delicious to magically appear. I had all the ingredients for lasagna, but absolutely no time to actually make a lasagna. Then, BAM! The idea hit me: why not turn it into a soup? And that’s how our beloved creamy lasagna soup was born.
This White Lasagna Soup Recipe is more than just a meal; it’s a hug in a bowl. It’s warm, creamy, and packed with all the flavors of lasagna without all the layering. I often find myself craving it on those days when the world feels a little too much, and honestly, what’s better than twirling a spoonful of noodles around your fork, knowing you’re about to taste pure comfort?
Now, I’m not going to lie, the first few attempts weren’t exactly perfect. The sauce was either too thick or too thin, the noodles were soggy, and one time I even forgot the ricotta! But, after a few tweaks (and a lot of taste-testing by my very honest family), I finally nailed it.
This easy lasagna soup recipe has become a weeknight staple in our house. It’s quick, it’s easy, and the kids gobble it up. Plus, it’s a great way to use up leftover ricotta! And in my world, where time is always of the essence, anything that can be made in one pot is a win.
My journey to perfecting this White Lasagna Soup Recipe has taught me so much about cooking and about trusting my instincts in the kitchen. It’s about creating something nourishing and delicious with what you have on hand and sharing it with the people you love. My cooking philosophy is simple: keep it real, keep it delicious, and don’t be afraid to make mistakes. Because sometimes, the best recipes are born from those happy accidents.
So, are you ready to make some magic? Let’s get cooking and create your own family favorite White Lasagna Soup Recipe! I promise, you won’t regret it.
What You’ll Need for This White Lasagna Soup Recipe
Alright, friend, let’s gather our ingredients! This White Lasagna Soup Recipe is all about simple, wholesome goodness. Here’s what you’ll need:
- 1 pound Italian sausage (sweet or hot, your preference): I always use sweet Italian sausage for my White Lasagna Soup Recipe because my kids prefer it, but a little kick from the hot sausage is fantastic too.
- 1 large onion, chopped: I always go for yellow onions, they caramelize beautifully.
- 2 cloves garlic, minced: Freshly minced is best, but the jarred stuff works in a pinch when you’re making White Lasagna Soup Recipe.
- 1/2 cup all-purpose flour: This helps to thicken the creamy lasagna soup.
- 6 cups chicken broth: I prefer low-sodium so I can control the saltiness.
- 4 cups milk: Whole milk makes for the richest, creamiest soup, but you can use 2% if you prefer.
- 1 teaspoon dried oregano: Don’t skimp on this, it adds that classic lasagna flavor to your White Lasagna Soup Recipe.
- 1/2 teaspoon dried basil: Another essential Italian herb for this white sauce lasagna soup.
- 1/4 teaspoon red pepper flakes (optional): Just a pinch for a little heat.
- Salt and pepper to taste: Seasoning is key!
- 9 lasagna noodles, broken into bite-sized pieces: I use the oven-ready kind; they cook up perfectly in the soup. Here’s a White Lasagna Soup Recipe trick I learned: break the noodles while they’re still dry, it’s much easier.
- 15 ounces ricotta cheese: Full-fat ricotta is the way to go for maximum creaminess in your ricotta lasagna soup.
- 1/2 cup grated Parmesan cheese: Adds a salty, nutty flavor that complements the ricotta beautifully.
- Fresh parsley, chopped (for garnish): Adds a pop of color and freshness.
When making White Lasagna Soup Recipe, I get my sausage from the local butcher shop; the quality is just so much better. As for the ricotta, you can usually find it in the dairy section of your grocery store. A cost-saving tip for White Lasagna Soup Recipe ingredients? Buy the large container of ricotta and use the leftovers for ricotta pancakes or stuffed shells!
Got everything? Great! Let’s move on to the fun part. If you happen to have extra sausage, you can store it in the freezer for another time. I learned that the hard way!
Let’s Make This White Lasagna Soup Recipe Together
Okay, friend, grab your apron, and let’s get cooking this amazing White Lasagna Soup Recipe together! Don’t worry if things get a little messy; that’s part of the fun.
- Brown the sausage: In a large pot or Dutch oven, brown the Italian sausage over medium-high heat, breaking it up with a spoon as it cooks. Drain off any excess grease. I learned the hard way with White Lasagna Soup Recipe that skipping this step results in a greasy soup!
- Sauté the aromatics: Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes. Your White Lasagna Soup Recipe should smell like Italian heaven right now!
- Make the roux: Stir in the flour and cook for 1 minute, stirring constantly. This is important for thickening the soup. Don’t worry if your White Lasagna Soup Recipe looks a little clumpy at this stage, it will all come together.
- Add the liquids: Gradually whisk in the chicken broth and milk until smooth. Be patient and whisk continuously to avoid lumps. This step is crucial for a creamy lasagna soup.
- Season and simmer: Stir in the oregano, basil, red pepper flakes (if using), salt, and pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally. While the White Lasagna Soup Recipe is cooking, I usually tidy up the kitchen or catch up on a quick phone call.
- Add the noodles: Add the broken lasagna noodles to the pot and cook until tender, about 10-12 minutes. Keep stirring so the noodles don’t stick. Timing is key!
- Stir in the ricotta and Parmesan: Remove the pot from the heat and gently stir in the ricotta cheese and Parmesan cheese until melted and combined. Don’t overmix, you want to keep some of the ricotta’s texture in your ricotta lasagna soup.
- Serve and garnish: Ladle the White Lasagna Soup Recipe into bowls and garnish with fresh parsley. I learned that the fresh parsley is a must, it brings a new layer of flavor and aroma!
And that’s it! You’ve just made a pot of pure comfort. In my kitchen, White Lasagna Soup Recipe usually takes about 45 minutes from start to finish. If you’re short on time, you can use pre-cooked sausage or even rotisserie chicken. A family-tested White Lasagna Soup Recipe short-cut is using store bought pasta sauce. Don’t be afraid to experiment and make it your own. My mother always told me that cooking is all about the love you put into it, so pour your heart into your easy lasagna soup recipe! And if you want to try a more traditional version you should give lasagna soup a try.
How I Love to Serve This White Lasagna Soup Recipe
Now that our White Lasagna Soup Recipe is ready, let’s talk about serving it! This is where you can really get creative and make it your own.
My family loves this White Lasagna Soup Recipe when I serve it with a crusty loaf of garlic bread for dipping. There’s something about that warm, garlicky bread soaking up the creamy broth that just makes my heart sing. A simple side salad with a light vinaigrette is also a great way to balance out the richness of the soup.
This White Lasagna Soup Recipe is perfect for a chilly fall evening, a cozy winter night, or any time you need a little comfort in your life. It’s also great for potlucks and gatherings. I often get requests to bring this to parties, and it’s always a hit. I think that’s because it’s a fun twist on a classic dish that everyone knows and loves.
For presentation, I like to ladle the White Lasagna Soup Recipe into bowls and top it with a generous sprinkle of fresh parsley and an extra dollop of ricotta cheese. A drizzle of olive oil is also a nice touch.
If you have extra White Lasagna Soup Recipe, it stores beautifully in the fridge for up to 3 days. Just reheat it gently on the stovetop or in the microwave. The flavors actually meld together even more overnight, making it even more delicious the next day.
I’ve tried a few seasonal variations of this White Lasagna Soup Recipe. In the fall, I’ll add some roasted butternut squash for a touch of sweetness. And in the spring, I’ll throw in some fresh spinach or asparagus for a burst of freshness.
Friends always ask for this White Lasagna Soup Recipe recipe, and I’m always happy to share it. It’s one of those dishes that just brings people together. This White Lasagna Soup Recipe reminds me of my White Bean Soup, both are creamy soups that my kids love. And if you’re looking for an alternative check out this Dairy Free Lasagna Soup Recipe.
Your White Lasagna Soup Recipe Questions Answered
Alright, friend, let’s tackle some common questions about this White Lasagna Soup Recipe. I’ve gathered these from my own experiences, family feedback, and even some reader questions.
Q: My White Lasagna Soup Recipe is too thick. What can I do?
A: You know what I do when my White Lasagna Soup Recipe is too thick? Simply add a little more chicken broth or milk until you reach your desired consistency. Stir it in gradually and let it simmer for a few minutes to allow the flavors to meld.
Q: Can I use different types of noodles in this White Lasagna Soup Recipe?
A: Absolutely! While I love the classic lasagna noodles, you can definitely use other types of pasta. Penne, rotini, or even small shells would work well. Just adjust the cooking time accordingly.
Q: My ricotta cheese is lumpy in the soup. How can I prevent this?
A: Ah, the dreaded lumpy ricotta! To prevent this, make sure your soup is not boiling when you add the ricotta. Remove the pot from the heat and gently stir in the ricotta until it’s just combined. Don’t overmix!
Q: Can I make this White Lasagna Soup Recipe vegetarian?
A: Of course! Simply omit the sausage and add some extra vegetables, such as mushrooms, zucchini, or bell peppers. You can also use vegetable broth instead of chicken broth. Another option is to swap out the ricotta for a dairy free version and create a dairy free lasagna soup.
Q: How long does this White Lasagna Soup Recipe last in the fridge?
A: This soup will last for up to 3 days in the fridge. Make sure to store it in an airtight container.
Q: Can I freeze this White Lasagna Soup Recipe?
A: While you can freeze it, the texture of the ricotta may change slightly upon thawing. If you do freeze it, I recommend thawing it slowly in the refrigerator overnight and then reheating it gently on the stovetop.
Q: My family doesn’t like ricotta cheese. Can I substitute it with something else in this creamy lasagna soup?
A: If you need a lasagna soup no tomato, you can try substituting the ricotta cheese with cream cheese or mascarpone cheese. These will give you a similar creamy texture. However, if you’re looking for a non-dairy option, you can try using blended cashews or white beans for a creamy, plant-based alternative.
Q: Can I add vegetables to this white sauce lasagna soup?
A: Absolutely! Adding vegetables is a great way to boost the nutritional value and flavor of this soup. Some great options include spinach, zucchini, bell peppers, and mushrooms.
Q: What is a white lasagna soup recipe?
A: A white lasagna soup recipe is an alternative to the traditional tomato-based lasagna soup, featuring a creamy white sauce made with ricotta cheese and often using chicken broth. It delivers the comforting flavors of lasagna in an easy-to-eat soup format.
My Final Thoughts on This White Lasagna Soup Recipe
This White Lasagna Soup Recipe holds a special place in my heart because it’s a reminder that comfort food doesn’t have to be complicated. It’s about taking simple ingredients and turning them into something truly special that brings joy and nourishment to those you love. It also reminds me of Lasagna Soup. FULL RECIPE.
My White Lasagna Soup Recipe Pro Tips:
- Don’t overcook the noodles! Nobody likes mushy noodles.
- Taste as you go! Adjust the seasonings to your liking.
- Garnish generously! Fresh parsley and a dollop of ricotta make all the difference.
Over the years, I’ve tried a few variations of this White Lasagna Soup Recipe with my family. One time, I added some sun-dried tomatoes for a burst of flavor. Another time, I used smoked sausage instead of Italian sausage for a smoky twist. And then there was the time I added a splash of white wine to the broth for extra depth of flavor – that one was a big hit!
My husband loves the version with the smoked sausage, while my kids prefer the classic version with the sweet Italian sausage. As for me, I love them all! The wonderful thing is this Vegetable Lasagna Soup is so versatile.
I encourage you to make this White Lasagna Soup Recipe your own. Don’t be afraid to experiment with different ingredients and flavors. After all, cooking is all about creativity and having fun in the kitchen. You can even add some mozzarella for a lasagna soup with ricotta mozzarella twist.
I hope you and your family enjoy this White Lasagna Soup Recipe as much as we do. May it bring you warmth, comfort, and a whole lot of smiles. Now go forth and create your own magic in the kitchen! Remember, it’s all about the love you put into it, so pour your heart into your easy lasagna soup recipe!
White Lasagna Soup Recipe
Enjoy all the comforting flavors of lasagna in a cozy soup! This creamy White Lasagna Soup is packed with Italian sausage, ricotta, and noodles, making it a satisfying and delicious meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
- 1 pound Italian sausage, removed from casings
- 1 large onion, chopped
- 2 cloves garlic, minced
- 8 cups chicken broth
- 1 (15 ounce) container ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces lasagna noodles, broken into small pieces
- 2 cups baby spinach, chopped
- Fresh parsley, for garnish
Instructions
- In a large pot or Dutch oven, brown the Italian sausage over medium-high heat. Drain off any excess grease.
- Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
- Pour in the chicken broth, ricotta cheese, Parmesan cheese, heavy cream, oregano, salt, and pepper. Stir well to combine.
- Bring the soup to a simmer and add the broken lasagna noodles. Cook until the noodles are tender, about 10-12 minutes.
- Stir in the chopped spinach and cook until wilted, about 2 minutes.
- Ladle the soup into bowls and garnish with fresh parsley.
- Serve immediately.
Notes
For a richer flavor, use bone broth instead of chicken broth. You can also add other vegetables like zucchini or mushrooms.