White Chocolate Peanut Butter Cups
Indulge in these creamy and delightful White Chocolate Peanut Butter Cups, a perfect no-bake treat combining rich peanut butter and smooth white chocolate for a delicious snack or dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, melted
- 1/4 cup powdered sugar
- 2 cups white chocolate chips
- 1 tablespoon coconut oil (optional, for smooth melting)
Instructions
- Line a mini muffin tin with paper liners.
- In a medium bowl, mix peanut butter, melted butter, and powdered sugar until smooth.
- Melt white chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Spoon a small amount of melted white chocolate into each muffin liner, covering the bottom.
- Place the tin in the freezer for 10 minutes to set the chocolate.
- Add a spoonful of the peanut butter mixture on top of the hardened white chocolate, then gently press down.
- Cover the peanut butter layer with more melted white chocolate, smoothing the tops.
- Freeze again for at least 30 minutes until completely set.
- Remove from liners and serve chilled or at room temperature.
Notes
For extra crunch, sprinkle a few sea salt flakes on top before the final chocolate layer sets.