White Chocolate Blueberry Cheesecake
This White Chocolate Blueberry Cheesecake is a decadent dessert featuring a creamy white chocolate infused cheesecake filling swirled with juicy blueberries. Its rich flavor and beautiful presentation make it perfect for any special occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- For the Crust:
- 1 1/2 cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- For the Filling:
- 3 (8 ounce) packages cream cheese, softened
- 1 1/4 cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 8 ounces white chocolate, melted and cooled slightly
- 1 cup fresh blueberries
Instructions
- Make the Crust: Preheat oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch springform pan.
- Bake the crust for 8-10 minutes. Let cool completely.
- Make the Filling: In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Beat in vanilla extract, then add eggs one at a time, beating well after each addition.
- Stir in the melted white chocolate until well combined.
- Gently fold in the fresh blueberries.
- Pour the filling over the cooled crust.
- Bake for 55-65 minutes, or until the edges are set but the center is still slightly jiggly.
- Turn off the oven and let the cheesecake cool inside for 1 hour with the door slightly ajar.
- Refrigerate for at least 4 hours, or preferably overnight, before serving.
- Run a thin knife around the edge of the pan before releasing the springform.
Notes
Serve chilled with a dollop of whipped cream and a sprinkle of fresh blueberries for an extra special touch.
Find it online: https://delilita.com/white-chocolate-blueberry-cheesecake/