Vibrant Chickpea Feta Avocado Salad
This Vibrant Chickpea Feta Avocado Salad is a fresh and flavorful dish perfect for a light lunch or side. It’s packed with healthy fats, protein, and vibrant flavors that will brighten up your day!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Lunch
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 1 (15-ounce) can chickpeas, drained and rinsed
- 1 ripe avocado, diced
- 4 ounces feta cheese, crumbled
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the drained and rinsed chickpeas, diced avocado, crumbled feta cheese, chopped red onion, and chopped fresh parsley.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
- Pour the dressing over the salad and gently toss to combine.
- Serve immediately or chill for later.
Notes
For an extra flavor boost, try adding a pinch of red pepper flakes or a squeeze of lime juice.
Find it online: https://delilita.com/vibrant-chickpea-feta-avocado-salad/