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Vegetable Stir Fry

Freshly prepared Vegetable Stir Fry on white plate
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A quick and vibrant vegetable stir fry packed with fresh veggies and a savory sauce, perfect for a healthy and delicious weeknight meal.

Ingredients

Scale
  • 2 tablespoons vegetable oil
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 medium carrot, julienned
  • 1 cup snap peas
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 3 green onions, sliced
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch mixed with 2 tablespoons water
  • Salt and pepper to taste
  • Sesame seeds for garnish (optional)

Instructions

  1. Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. Add garlic and ginger, stir-fry for 30 seconds until fragrant.
  3. Add broccoli, bell peppers, carrot, and snap peas; stir-fry for 4–5 minutes until vegetables are tender-crisp.
  4. Mix soy sauce, oyster sauce, and sesame oil in a small bowl.
  5. Pour sauce mixture over vegetables and stir well to coat.
  6. Add cornstarch slurry to the pan and cook for another 1–2 minutes until sauce thickens.
  7. Season with salt and pepper as needed.
  8. Garnish with green onions and sesame seeds before serving.

Notes

Serve over steamed rice or noodles for a complete meal. Add tofu or chicken for extra protein.

Find it online: https://delilita.com/vegetable-stir-fry-delicious-easy/