Vegan No-Bake Brownies with Dates Nuts
Deliciously rich and fudgy vegan no-bake brownies made with naturally sweet dates and crunchy nuts, perfect for a healthy dessert or snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
- Yield: 16 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups pitted Medjool dates
- 1 cup raw walnuts
- 1/2 cup raw almonds
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons maple syrup (optional)
Instructions
- Place dates in a bowl of warm water for 10 minutes to soften, then drain.
- In a food processor, pulse walnuts and almonds until finely chopped.
- Add the softened dates, cocoa powder, vanilla extract, salt, and maple syrup (if using) to the food processor.
- Process until the mixture is sticky and holds together when pressed.
- Line a square baking dish with parchment paper and press the mixture firmly into the dish to form an even layer.
- Refrigerate for at least 1 hour to set.
- Cut into squares and serve chilled or at room temperature.
Notes
For added flavor, sprinkle a pinch of sea salt on top before refrigerating or add chopped dark chocolate chips into the mixture.
Find it online: https://delilita.com/vegan-no-bake-brownies-with-dates-nuts/