Vegan Brownies
Deliciously rich and fudgy vegan brownies made without eggs or dairy, perfect for a plant-based dessert craving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1/4 cup almond milk (or any plant-based milk)
- 1 teaspoon vanilla extract
- 1/2 cup dairy-free chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking pan.
- In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the vegetable oil, almond milk, and vanilla extract to the dry ingredients and mix until fully combined.
- Fold in the dairy-free chocolate chips, if using.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool completely before cutting into squares and serving.
Notes
For an extra fudgy texture, replace half of the all-purpose flour with almond flour or add a tablespoon of ground flaxseed.
Find it online: https://delilita.com/vegan-brownies-delicious-dessert/