Vegan BBQ Ranch Pasta Salad
This Vegan BBQ Ranch Pasta Salad combines smoky barbecue flavors with creamy ranch dressing in a delightful plant-based pasta dish that’s perfect for summer gatherings or easy meal prep.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 oz rotini pasta (gluten-free if preferred)
- 1 cup BBQ jackfruit or shredded smoked tofu
- 1/2 cup vegan ranch dressing
- 1/4 cup chopped fresh cilantro
- 1/2 cup diced red bell pepper
- 1/2 cup diced cucumber
- 1/4 cup sliced green onions
- 1/4 cup vegan cheddar cheese shreds (optional)
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to cool.
- In a large bowl, combine the cooked pasta, BBQ jackfruit or smoked tofu, diced red bell pepper, cucumber, and green onions.
- Add the vegan ranch dressing, apple cider vinegar, smoked paprika, salt, and pepper to the bowl.
- Toss everything together gently until well coated.
- Fold in chopped cilantro and vegan cheddar cheese shreds if using.
- Refrigerate for at least 30 minutes before serving to let flavors meld.
- Serve chilled and enjoy!
Notes
For extra crunch, top with toasted pumpkin seeds or chopped roasted peanuts before serving.
Find it online: https://delilita.com/vegan-bbq-ranch-pasta-salad/