Valentines Mini Heart Cakes Recipe
Delight your loved ones with these cute and delicious Valentines Mini Heart Cakes — perfect for a romantic dessert. Soft, moist, and beautifully decorated, they make any celebration special.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 mini heart cakes
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Red food coloring (optional)
- 1/2 cup cream cheese frosting
- Sprinkles or edible glitter for decoration
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini heart-shaped cake pan.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Beat in the egg, then add vanilla extract and red food coloring if desired.
- Alternately add the flour mixture and milk to the wet ingredients, beginning and ending with the flour. Mix until just combined.
- Pour the batter into the prepared pan, filling each heart mold about 3/4 full.
- Bake for 15-18 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool completely before removing from the pan.
- Frost each mini cake with cream cheese frosting and decorate with sprinkles or edible glitter.
Notes
For an extra touch, add a small fresh strawberry or raspberry on top of each cake before serving.
Find it online: https://delilita.com/valentines-mini-heart-cakes-recipe/