ranch dressing
A creamy, tangy ranch dressing made with fresh herbs and buttermilk, perfect for salads, dips, and sandwiches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1 teaspoon dried parsley
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice
Instructions
- In a bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
- Add dried parsley, dried dill, garlic powder, onion powder, salt, and black pepper; mix well.
- Stir in lemon juice to add brightness.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled as a salad dressing or dip.
Notes
For a fresher flavor, substitute fresh chopped parsley and dill for the dried herbs.
Find it online: https://delilita.com/ultimate-ranch-dressing-guide/