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Twisted Christmas Cookies

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These festive Twisted Christmas Cookies are a delightful addition to your holiday baking. They’re easy to make, fun to decorate, and perfect for sharing with family and friends.

Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Assorted sprinkles and sanding sugar for decorating
  • Optional: Food coloring

Instructions

  1. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
  3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using food coloring, divide the dough and mix in the desired colors.
  4. Wrap the dough in plastic wrap and chill for at least 1 hour.
  5. Preheat oven to 375°F (190°C).
  6. On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Cut into strips, twist two strips together, and shape into a candy cane or other festive shape.
  7. Place cookies on ungreased baking sheets.
  8. Bake for 8-10 minutes, or until edges are lightly golden.
  9. Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
  10. Decorate with sprinkles and sanding sugar.

Notes

For extra flavor, add a pinch of almond extract or lemon zest to the dough. Get creative with your decorations and use different colored sprinkles or icing.

Find it online: https://delilita.com/twisted-christmas-cookies/