Turkey Crockpot Stuffing
This Turkey Crockpot Stuffing is a simple and delicious way to enjoy a classic side dish. Perfect for Thanksgiving or any meal, it frees up oven space and is incredibly easy to make.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 1 large onion, chopped
- 2 stalks celery, chopped
- 1/2 cup butter, melted
- 1 (14 ounce) package stuffing mix
- 2 cups chicken broth
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
Instructions
- Brown the ground turkey in a skillet over medium heat. Drain off any excess grease.
- In a large bowl, combine the cooked turkey, onion, celery, melted butter, stuffing mix, chicken broth, sage, thyme, and pepper. Mix well.
- Grease the inside of a 6-quart or larger slow cooker.
- Pour the stuffing mixture into the slow cooker and spread evenly.
- Cover and cook on low for 4-6 hours, or on high for 2-3 hours, or until the stuffing is heated through and the vegetables are tender.
- Serve warm.
Notes
For extra flavor, add crumbled cooked sausage or dried cranberries to the stuffing mixture before cooking. You can also top with fresh parsley before serving.
Find it online: https://delilita.com/turkey-crockpot-stuffing/