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Triple Almond Cookies

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Delight in these crunchy and flavorful Triple Almond Cookies, made with almond flour, almond extract, and sliced almonds for an irresistible nutty treat.

Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon almond extract
  • 1/2 cup sliced almonds
  • 1/4 cup chopped almonds (optional for extra crunch)
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together almond flour, all-purpose flour, baking powder, and salt.
  3. In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
  4. Add the egg and almond extract to the butter mixture and beat until well combined.
  5. Gradually mix the dry ingredients into the wet ingredients until a dough forms.
  6. Fold in sliced almonds and chopped almonds if using.
  7. Roll the dough into 1-inch balls and place them on the prepared baking sheet about 2 inches apart.
  8. Flatten each ball slightly with the palm of your hand or the bottom of a glass.
  9. Bake for 12-15 minutes or until the edges are golden brown.
  10. Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  11. Optionally, dust the cooled cookies with powdered sugar before serving.

Notes

For extra almond flavor, toast the sliced almonds lightly before folding them into the dough.

Find it online: https://delilita.com/triple-almond-cookies/