tortilla roll-ups
These easy tortilla roll-ups are a perfect appetizer or quick snack. Filled with a savory cream cheese mixture and colorful vegetables, they’re a crowd-pleaser and simple to make.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Scale
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped black olives
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 2 tablespoons chopped green onions
- 1 teaspoon taco seasoning
Instructions
- In a medium bowl, combine the softened cream cheese, cheddar cheese, black olives, green bell pepper, red bell pepper, green onions, and taco seasoning. Mix well until fully combined.
- Spread an even layer of the cream cheese mixture over each tortilla.
- Tightly roll up each tortilla.
- Wrap each roll-up tightly in plastic wrap.
- Refrigerate for at least 1 hour to allow the filling to set.
- Remove the plastic wrap and slice each roll-up into 1-inch thick pieces.
- Arrange the roll-ups on a serving platter and enjoy!
Notes
For an extra kick, add a pinch of cayenne pepper to the cream cheese mixture. Serve with salsa or guacamole for dipping.
Find it online: https://delilita.com/tortilla-roll-ups/