Tomato Garlic Pasta
Tomato Garlic Pasta is a simple and flavorful Italian-inspired dish combining fresh tomatoes, garlic, and herbs, perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or pasta of choice
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 4 medium tomatoes, diced
- 1/4 tsp red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- 1/4 cup fresh basil leaves, chopped
- Grated Parmesan cheese, for serving
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add diced tomatoes and red pepper flakes, cook for 5-7 minutes until tomatoes break down and sauce thickens slightly.
- Season with salt and pepper to taste.
- Toss the cooked pasta into the skillet with the tomato-garlic sauce, mixing well to coat.
- Remove from heat and stir in chopped basil.
- Serve immediately topped with grated Parmesan cheese.
Notes
For extra flavor, add a splash of white wine to the tomato sauce or incorporate sautéed vegetables like spinach or mushrooms.
Find it online: https://delilita.com/tomato-garlic-pasta-delicious-easy-recipe/