Texas Trash Pie
Texas Trash Pie is a sweet and salty dessert masterpiece! With a pretzel crust, creamy filling, and candy toppings, it’s an irresistible treat that will disappear fast.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 (10-ounce) bag mini pretzels, finely crushed
- 6 tablespoons butter, melted
- 8 ounces cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
- Assorted candy bars (Snickers, Reese’s, Milky Way, etc.), chopped
- Caramel sauce, for drizzling (optional)
- Chocolate syrup, for drizzling (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine crushed pretzels and melted butter. Press the mixture into the bottom of a 9-inch pie plate to form the crust.
- Bake the crust for 8-10 minutes, or until lightly golden. Let cool completely.
- In a large bowl, beat cream cheese until smooth. Gradually beat in sweetened condensed milk and vanilla extract until well combined.
- Gently fold in whipped topping.
- Pour the cream cheese mixture into the cooled pretzel crust.
- Sprinkle chopped candy bars evenly over the filling.
- Refrigerate for at least 2 hours, or until firm.
- Drizzle with caramel sauce and chocolate syrup (if desired) before serving.
Notes
For an extra salty kick, sprinkle a pinch of sea salt over the top of the pie before refrigerating. You can also substitute the whipped topping with homemade whipped cream.
Find it online: https://delilita.com/texas-trash-pie/