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Texas Caviar recipe

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Texas Caviar is a flavorful and refreshing dip or salad made with black-eyed peas, corn, peppers, and a zesty vinaigrette. It’s a crowd-pleasing appetizer perfect for parties or a light side dish for any meal.

Ingredients

Scale
  • 1 (15-ounce) can black-eyed peas, rinsed and drained
  • 1 (15-ounce) can whole kernel corn, drained
  • 1 red bell pepper, finely diced
  • 1 green bell pepper, finely diced
  • 1/2 red onion, finely diced
  • 1 jalapeño, seeded and minced (optional)
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large bowl, combine the black-eyed peas, corn, red bell pepper, green bell pepper, red onion, and jalapeño (if using).
  2. Add the cilantro, red wine vinegar, olive oil, lime juice, sugar, salt, and pepper to the bowl.
  3. Stir well to combine all ingredients.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, refrigerate for at least 2 hours.
  5. Serve chilled with tortilla chips or as a topping for grilled chicken or fish.

Notes

For a spicier kick, leave the seeds in the jalapeño or add a pinch of cayenne pepper. This Texas Caviar is also delicious served over grilled chicken or fish.

Find it online: https://delilita.com/texas-caviar-recipe/