Teriyaki Salmon Avocado Rice
A flavorful and healthy dish featuring tender teriyaki-glazed salmon served over fluffy rice with creamy avocado slices, perfect for a quick and delicious meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Japanese
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1/4 cup teriyaki sauce
- 1 cup cooked jasmine rice
- 1 ripe avocado, sliced
- 1 tablespoon sesame oil
- 1 teaspoon sesame seeds
- 2 green onions, sliced
- Salt and pepper to taste
- Lemon wedges (optional)
Instructions
- Marinate the salmon fillets in teriyaki sauce for at least 15 minutes.
- Heat sesame oil in a skillet over medium heat.
- Cook the salmon fillets for 4-5 minutes on each side until cooked through and caramelized.
- Season with salt and pepper to taste.
- Place cooked rice in serving bowls.
- Top rice with cooked salmon fillets and sliced avocado.
- Garnish with sesame seeds and sliced green onions.
- Serve with lemon wedges if desired.
Notes
For extra flavor, drizzle a little extra teriyaki sauce over the salmon and rice just before serving.
Find it online: https://delilita.com/teriyaki-salmon-avocado-rice/