Taco Hashbrown Casserole
This Taco Hashbrown Casserole is a hearty and flavorful dish that combines the comfort of a potato casserole with the zesty taste of tacos. It’s perfect for a weeknight dinner or a potluck, sure to be a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6-8 servings
- Category: Dinner
- Method: Baked
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 1 packet (1 ounce) taco seasoning
- 1/2 cup water
- 30 ounces frozen shredded hash browns, thawed
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese, divided
- 1/4 cup chopped green onions, for garnish
- Optional toppings: salsa, guacamole, chopped tomatoes
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, brown ground beef over medium-high heat. Drain off any excess grease.
- Stir in taco seasoning and water. Simmer for 5 minutes, stirring occasionally.
- In a large bowl, combine thawed hash browns, cream of mushroom soup, sour cream, and 1/2 cup of cheddar cheese.
- Spread the hash brown mixture into a greased 9×13 inch baking dish.
- Top with the seasoned ground beef.
- Sprinkle the remaining 1/2 cup of cheddar cheese over the beef.
- Bake for 30-40 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
- Garnish with green onions. Serve hot with your favorite taco toppings.
Notes
For a spicier kick, add a pinch of red pepper flakes or use a spicier taco seasoning. You can also substitute ground turkey or chicken for the ground beef.
Find it online: https://delilita.com/taco-hashbrown-casserole/