Sweet Potato Casserole
This creamy and comforting Sweet Potato Casserole combines tender mashed sweet potatoes with a crunchy pecan topping, perfect as a delicious side or holiday dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1 cup chopped pecans
- 1/4 cup unsalted butter, softened (for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine mashed sweet potatoes, granulated sugar, eggs, milk, melted butter, vanilla extract, salt, and cinnamon. Mix until smooth and well blended.
- Pour the sweet potato mixture into the prepared baking dish and spread evenly.
- In a separate bowl, mix brown sugar, flour, chopped pecans, and softened butter until crumbly.
- Sprinkle the pecan topping evenly over the sweet potato mixture.
- Bake for 30-35 minutes or until the topping is golden brown and the casserole is heated through.
- Remove from oven and let cool slightly before serving.
Notes
For extra flavor, try adding a pinch of nutmeg to the sweet potato mixture or serve with a dollop of whipped cream.
Find it online: https://delilita.com/sweet-potato-casserole-deliciously-easy/