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Sweet Corn Spoonbread Casserole

Delicious Sweet Corn Spoonbread Casserole
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This Sweet Corn Spoonbread Casserole is a comforting and flavorful side dish, perfect for potlucks or a cozy family meal. It combines the sweetness of corn with a creamy, bread-like texture that everyone will love.

Ingredients

Scale
  • 2 (14.75 ounce) cans creamed corn
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 cup sour cream
  • 1 cup milk
  • 1 cup yellow cornmeal
  • 1/2 cup butter, melted
  • 2 large eggs, lightly beaten
  • 1 teaspoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. In a large bowl, combine creamed corn, whole kernel corn, sour cream, and milk.
  3. In a separate bowl, whisk together cornmeal, melted butter, eggs, sugar, baking powder, and salt.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Pour the mixture into the prepared baking dish and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let cool slightly before serving.

Notes

For an extra touch, sprinkle shredded cheddar cheese on top during the last 10 minutes of baking.

Find it online: https://delilita.com/sweet-corn-spoonbread-casserole/