Sweet Chili Garlic Salmon
This Sweet Chili Garlic Salmon combines tender, flaky salmon with a flavorful, spicy-sweet glaze that’s perfect for a quick and healthy dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 3 tablespoons sweet chili sauce
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Sesame seeds and chopped green onions for garnish
Instructions
- In a small bowl, whisk together sweet chili sauce, minced garlic, soy sauce, honey, and sesame oil.
- Season the salmon fillets with salt and pepper on both sides.
- Heat olive oil in a skillet over medium heat.
- Place salmon fillets skin-side down and cook for 4-5 minutes until the skin is crispy.
- Flip the salmon and pour the sweet chili garlic sauce over the top.
- Cook another 3-4 minutes, spooning the sauce over the salmon as it cooks, until salmon is cooked through.
- Transfer salmon to plates and garnish with sesame seeds and chopped green onions before serving.
Notes
Serve with steamed jasmine rice and stir-fried vegetables for a complete meal. For extra heat, add a dash of red chili flakes to the sauce.
Find it online: https://delilita.com/sweet-chili-garlic-salmon/