Suya Spiced Grilled Chicken Thighs
These Suya Spiced Grilled Chicken Thighs are tender, smoky, and infused with a rich West African peanut and spice blend, perfect for a flavorful dinner or weekend barbecue.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: West African
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 tbsp suya spice mix (ground peanuts, cayenne, paprika, garlic powder, onion powder, ginger powder, salt)
- 1 tbsp vegetable oil
- 1 tsp salt
- 1 lime, juiced
- Fresh cilantro or parsley for garnish (optional)
Instructions
- In a small bowl, mix the suya spice blend with vegetable oil and lime juice to form a paste.
- Pat dry the chicken thighs and rub the suya spice paste all over the chicken, ensuring even coating.
- Let the chicken marinate for at least 30 minutes, or up to 2 hours in the refrigerator for deeper flavor.
- Preheat your grill to medium-high heat.
- Grill the chicken thighs skin-side down for 6-8 minutes, then flip and grill for another 6-8 minutes until cooked through and internal temperature reaches 165°F (74°C).
- Remove from the grill and let rest for 5 minutes.
- Garnish with fresh cilantro or parsley if desired and serve.
Notes
For extra smoky flavor, add soaked wood chips to your grill or finish the chicken under a broiler for 1-2 minutes to crisp the skin.
Find it online: https://delilita.com/suya-spiced-grilled-chicken-thighs/