Stuffed Mushrooms
Delicious baked stuffed mushrooms filled with a savory blend of cheese, herbs, and breadcrumbs, perfect as an appetizer or side dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 20 large white mushrooms, stems removed
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Remove stems from mushrooms and finely chop stems.
- In a skillet, heat olive oil over medium heat; sauté chopped mushroom stems and garlic until softened.
- In a bowl, combine cream cheese, Parmesan, breadcrumbs, sautéed mushroom stems and garlic, and parsley. Season with salt and pepper.
- Spoon the filling into mushroom caps and place them on a baking sheet.
- Bake for 20 minutes or until mushrooms are tender and filling is golden on top.
- Serve warm as an appetizer or side dish.
Notes
For a spicy twist, add a pinch of red pepper flakes to the filling or top with a sprinkle of smoked paprika before baking.
Find it online: https://delilita.com/stuffed-mushrooms-delicious-easy-recipe/