Strawberry White Chocolate Muffins
Delight in these moist and flavorful Strawberry White Chocolate Muffins, perfect for breakfast or a sweet snack with the perfect balance of juicy strawberries and creamy white chocolate.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups fresh strawberries, hulled and diced
- 1 cup white chocolate chips
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix melted butter, buttermilk, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined; avoid overmixing.
- Carefully fold in diced strawberries and white chocolate chips.
- Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.
- Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
- Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For extra flavor, sprinkle a little coarse sugar on top of each muffin before baking for a crunchy finish.
Find it online: https://delilita.com/strawberry-white-chocolate-muffins/