Strawberry Pie
This classic Strawberry Pie is bursting with fresh strawberry flavor in a flaky, buttery crust. A perfect dessert for summer gatherings and guaranteed to be a crowd-pleaser!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pre-made pie crust
- 6 cups fresh strawberries, hulled and sliced
- ¾ cup granulated sugar
- ¼ cup cornstarch
- ¼ cup water
- 2 tablespoons lemon juice
- 2 tablespoons butter, cut into small pieces
- Optional: Whipped cream, for serving
Instructions
- Preheat oven to 375°F (190°C).
- Place pie crust in a 9-inch pie plate.
- In a large bowl, gently toss the sliced strawberries with sugar.
- In a small bowl, whisk together cornstarch and water until smooth.
- Pour the cornstarch mixture over the strawberries and toss to coat.
- Add the lemon juice and butter to the strawberry mixture.
- Pour the strawberry filling into the prepared pie crust.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the crust browns too quickly, cover the edges with foil.
- Let the pie cool completely before slicing and serving.
- Optional: Serve with whipped cream.
Notes
For a richer flavor, use a homemade pie crust. You can also add a glaze to the top of the pie after it has cooled.
Find it online: https://delilita.com/strawberry-pie/