Strawberry Oatmeal Muffins
Delicious and wholesome Strawberry Oatmeal Muffins combine fresh strawberries and hearty oats for a perfect healthy snack or breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 large egg
- 1/2 cup milk
- 1/3 cup plain yogurt
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, combine rolled oats, flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together the egg, milk, yogurt, oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the chopped strawberries.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For extra crunch, sprinkle some oats or chopped nuts on top before baking. Serve warm with a little honey or butter for enhanced flavor.
Find it online: https://delilita.com/strawberry-oatmeal-muffins/