Delightful Strawberry Matcha Latte to Brighten Your Day

You know, there’s something truly magical about crafting a Strawberry Matcha Latte right in your own kitchen. The first time I stumbled across this delightful treat, I was juggling a busy morning with the kids rushing off to school, and caffeine was calling my name. But I wanted something fresh, vibrant, and a bit unexpected — enter the Strawberry Matcha Latte, a sweetened matcha drink that quickly became my go-to pick-me-up and a family favorite.

It wasn’t all smooth sailing at first. My early attempts at making this lovely combo with matcha green tea powder and fresh strawberries sometimes ended up too bitter or overly sweet. You’ve been there, right? I thought I had to choose between a strong green tea flavor or a fruity strawberry taste, but once I figured out the perfect balance — especially adding a delicate milk froth on top — it was a game-changer. This Strawberry Matcha Latte became more than a drink; it turned into a small moment of joy in our hectic lives.

One fall afternoon, while making an iced strawberry matcha version to cool down from a baking frenzy, my daughter’s eyes lit up. She declared it the best “pink and green potion” she ever tasted. Moments like that remind me why I keep perfecting this recipe and sharing it with friends and family. It fits just right into our busy schedules and gives us something fun and nourishing to sip, whether it’s a quiet morning or an afternoon treat.

If you’ve never tried making a Strawberry Matcha Latte from scratch, or if you’ve struggled to get that fresh strawberry flavor to shine through alongside the earthy matcha, stick with me. I’m going to walk you through everything I’ve learned and share some kitchen tricks that make it super doable. Plus, I’ll link you to some fun variations and sweet ideas like this strawberry shortcake cake recipe that my family loves paired with the latte!

Ready for a little kitchen magic? Let’s dive in and make a Strawberry Matcha Latte you’ll want to sip on repeat.

To whip up the perfect Strawberry Matcha Latte, it’s all about fresh, quality ingredients and a few tricks to keep things easy — because, let’s be real, time is precious!

Ingredients:

• 1 cup fresh strawberries, hulled and sliced (I always grab organic when possible for the best flavor)
• 1 teaspoon matcha green tea powder (I recommend a high-quality, finely sifted matcha for a smooth latte)
• 1 cup milk (anything from whole milk to almond or oat milk works beautifully, depending on your taste)
• 1 tablespoon honey or maple syrup, for that perfect sweetened matcha drink touch
• 1/2 teaspoon vanilla extract (optional, but adds a lovely depth)
• Milk froth for topping (you can make it using a handheld frother or simply whisk vigorously)

When I’m shopping to make my favorite Strawberry Matcha Latte, I usually find great matcha green tea powder at the local Asian market or specialty grocery stores – sometimes even online at places recommended by matcha fans on this Facebook group. Fresh strawberries can be a bit pricey out of season, so if cost is a concern, frozen strawberries are a solid shortcut that still keep the sweet vibrancy.

Here’s a little prep shortcut: wash and slice your strawberries right when you get home so you have them ready in the fridge. It saves precious minutes when you decide on a whim to make your Strawberry Matcha Latte. I also find that storing matcha powder in a cool, dry place preserves its bright green color and flavor.

If you ever feel like switching things up, check out this luscious strawberry pie recipe for another way to enjoy those fresh strawberries alongside your latte.

Alright, putting love into your Strawberry Matcha Latte is easier than you think, and I’ll guide you through each step like we’re standing right next to each other in the kitchen.

1. Prep Your Strawberries: Start by mashing 1 cup of fresh strawberries lightly in a bowl. You want them broken down just enough to release their juices but still have some texture. Don’t worry if they’re chunky—that’s part of the charm and gives the latte its natural sweetness.

2. Mix the Matcha: In a small bowl, sift 1 teaspoon of matcha green tea powder to avoid lumps. Then add 2 tablespoons of hot water (not boiling, about 175°F) and whisk vigorously with a bamboo whisk or small regular whisk until it’s frothy and smooth. This little ritual makes all the difference in your sweetened matcha drink’s texture.

3. Sweeten the Latte: Stir 1 tablespoon honey or maple syrup into the matcha mixture. I learned the hard way that adding your sweetener early helps blend all flavors evenly. Feel free to tweak the sweetness to taste—remember, the fresh strawberries add natural sugar too.

4. Heat Your Milk: Warm 1 cup milk on the stove or microwave until steaming but not boiling. Here’s a trick: use a milk frother right in your cup to create that inviting milk froth. If you don’t have one, whisk the milk rapidly or shake it in a jar with a lid; it’s a bit of kitchen exercise but so rewarding!

5. Combine Everything: Pour the strawberry mash into your serving glass, then slowly add the sweetened matcha mixture. Give it a gentle stir. Top with the warm milk and a generous spoonful of froth.

6. Make It Iced or Hot: For an iced strawberry matcha latte, fill a glass halfway with ice cubes before adding the strawberries, matcha, and milk froth. It’s refreshing on warmer days and keeps the flavors bright.

7. Enjoy and Adjust: Take a moment to inhale that grassy sweetness with a hint of strawberry—your Strawberry Matcha Latte should smell like a fresh garden in spring. Sip slowly and see if you want to add more honey or strawberries to taste.

While the Strawberry Matcha Latte is coming together, I like to clean up the countertop or chat with my family about their day. These small moments add to the magic of making something from scratch.

If you want more ideas on matcha preparation and tips, this guide from Teak & Thyme is a great companion to my recipe.

Also, if you love matcha treats, wait until you try my matcha latte cookies – perfect for an afternoon nibble alongside your latte!

Serving this Strawberry Matcha Latte feels like a special little ritual in our home. My family, especially my teenage daughter, loves having it as a mid-morning pick-me-up or an afternoon treat to unwind after school.

We often pair the latte with something light but satisfying, like a fruit-filled scone or my favorite homemade strawberry shortcake — you know, the kind that pairs perfectly with our Strawberry Matcha Latte’s fresh strawberry notes and the creamy milk froth on top. If you haven’t yet, try checking out my strawberry shortcake cake recipe for all those cozy vibes.

One thing I’ve learned about presentation: layering the strawberry mash first, then the sweetened matcha, and topping with frothed milk creates a pretty ombré effect that always gets appreciative “oohs” from guests. I like to add a few fresh strawberry slices on top for a little pop of color.

This Strawberry Matcha Latte is also fantastic for special occasions, from cozy weekend breakfasts to spring afternoon teas with friends. If you ever have leftovers (which rarely happens at my house!), try turning the iced strawberry matcha into a popsicle—perfect for a hot day and super simple.

Friends who visit often ask for this recipe. They’ve told me it’s a refreshing change from the usual lattes and absolutely perfect for anyone who loves a sweetened matcha drink with a playful berry twist.

For inspiration on pairing and presentation, this Facebook discussion on strawberry matcha latte recommendations has some gorgeous ideas that might spark your creativity.

Q: Can I use frozen strawberries instead of fresh in my Strawberry Matcha Latte?
Absolutely! You know what I do when my fresh strawberries are out of season? I grab the frozen ones and thaw them a bit. They’re just as sweet and convenient. Just mash them gently so the texture isn’t too icy or chunky.

Q: How do I avoid clumps when mixing matcha green tea powder?
Oh, this was a big challenge for me! The trick is to sift the matcha powder and whisk it with hot water (but not boiling). Using a bamboo whisk makes it easier to get that smooth, frothy texture essential for a perfect Strawberry Matcha Latte. Here’s a little more on that technique from this helpful guide.

Q: Is there a good way to make the milk froth without special equipment?
Yes! If you don’t have a frother, heat the milk and whisk it energetically by hand or shake it in a tightly sealed jar. It works surprisingly well and gives some arm exercise (totally optional, but a nice perk!). This homemade milk froth brings warmth and a creamy finish to the Strawberry Matcha Latte.

Q: Can I make a vegan or dairy-free Strawberry Matcha Latte?
Definitely. I often use oat milk or almond milk in my latte when I want a dairy-free option. It froths nicely, and the flavor blends seamlessly with matcha green tea powder and fresh strawberries.

Q: How do I store leftover Strawberry Matcha Latte?
Since fresh strawberries and milk are involved, I recommend enjoying the latte fresh. But if you must keep leftovers, store them in a sealed jar in the fridge and consume within 24 hours. Shake or stir well before drinking, though the milk froth might deflate slightly.

Q: What’s the best way to sweeten the Strawberry Matcha Latte?
Honey and maple syrup are my favorites. They mix smoothly and complement the natural sweetness of fresh strawberries. But if you prefer sugar or agave syrup, go for it—you can adjust sweetness to your liking.

Q: Why does my Strawberry Matcha Latte taste bitter sometimes?
Bitter matcha can be due to overheated water or too much matcha powder. I find using just 1 teaspoon of matcha and water around 175°F keeps the drink smooth and delicious. Adding the strawberry sweetness and milk froth balances any earthiness perfectly.

Blog readers often tell me that adapting the sweetness and matcha strength is the key to loving this drink. And if you want to dive deeper into matcha tasting notes or pairing ideas, this Facebook discussion on the best matcha in Columbus is insightful.

This Strawberry Matcha Latte recipe is more than just a drink to me—it’s a little ritual that brings a pause in the day, a moment where simple flavors bloom into something joyful and nourishing. Whether it’s a quiet morning coffee substitute or a colorful afternoon pick-me-up, this recipe holds a special place in my heart and my kitchen.

My Strawberry Matcha Latte Pro Tips:

• Always sift your matcha green tea powder for a smooth, clump-free latte.
• Use ripe, fresh strawberries for the best flavor, but frozen works great in a pinch.
• Milk froth is a magic finish—don’t skip it, even if it’s just a quick whisk!

Over time, I’ve loved trying different versions like a creamy vanilla-infused Strawberry Matcha Latte, a bubbly iced strawberry matcha for summer, and even a lightly blended smoothie version that’s a breakfast favorite for my kids.

My husband tends to prefer the traditional hot latte while I lean toward the iced strawberry matcha when the weather warms up. And my daughter? She adores it with extra fresh strawberries mixed in for a berry-loaded taste.

I hope you’ll make this strawberry matcha latte your own and find just as much delight in sharing it with your loved ones as I have with mine. Don’t hesitate to try a few tweaks or sweeten it just how you like — after all, that’s what makes home cooking so special.

For even more fun with strawberries and matcha, you might like my matcha latte cookies or the luscious strawberry pie that pairs wonderfully for a sweet afternoon treat.

Here’s to warm cups, vibrant flavors, and the joy of making something lovely from scratch. You’ve got this — and I can’t wait for you to fall in love with your own Strawberry Matcha Latte moments!