Strawberry Crunch Cookies
Delight in these crispy, sweet Strawberry Crunch Cookies bursting with fresh strawberry flavor and a satisfying crunch, perfect for any dessert craving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup freeze-dried strawberries, crushed
- 1 cup crispy rice cereal
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in crushed freeze-dried strawberries, crispy rice cereal, and white chocolate chips if using.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart.
- Bake for 10–12 minutes, or until edges are lightly golden but centers remain soft.
- Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Notes
For extra flavor, chill the dough for 30 minutes before baking. Serve these cookies with a glass of cold milk or a cup of tea for the perfect treat.
Find it online: https://delilita.com/strawberry-crunch-cookies/