Strawberry Cheesecake Bars
Delight in these creamy and fruity Strawberry Cheesecake Bars, featuring a buttery crust and luscious strawberry topping—an easy dessert perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 3 hours 55 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz (450g) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups fresh strawberries, chopped
- 1/4 cup strawberry jam
Instructions
- Preheat oven to 325°F (163°C). Line an 8×8 inch baking pan with parchment paper.
- Combine graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl; press the mixture firmly into the bottom of the prepared pan to form the crust.
- Bake crust for 10 minutes, then remove from oven and cool slightly.
- In a large bowl, beat the cream cheese and 1/2 cup sugar until smooth and creamy.
- Add eggs one at a time, beating well after each addition, then mix in vanilla extract.
- Pour cream cheese mixture over the crust, spreading evenly.
- Arrange chopped strawberries over the cheesecake layer, gently pressing them into the batter.
- Warm strawberry jam slightly and drizzle over the bars.
- Bake for 35-40 minutes, or until edges are set and center is slightly jiggly.
- Cool completely at room temperature, then refrigerate for at least 3 hours before slicing into bars.
Notes
For added texture, sprinkle chopped nuts like pecans or almonds on top before baking, or serve bars with a dollop of whipped cream.
Find it online: https://delilita.com/strawberry-cheesecake-bars/