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Strawberry Cake Mix Cookies

Delightful and easy-to-make strawberry cake mix cookies that are soft, sweet, and perfect for any occasion. These cookies combine the flavors of strawberry cake with a classic cookie texture for a quick and delicious treat.

Ingredients

Scale
  • 1 box strawberry cake mix (about 15.25 oz)
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar (optional, for rolling)

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the strawberry cake mix, softened butter, eggs, and vanilla extract. Mix until a smooth dough forms.
  3. If desired, roll dough balls in powdered sugar for a sweet, crackled finish.
  4. Drop tablespoon-sized dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
  5. Bake for 10–12 minutes or until the edges are set but centers remain soft.
  6. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For an extra burst of strawberry flavor, fold in 1/2 cup finely chopped freeze-dried strawberries or white chocolate chips before baking.