You know, the first time I made Strawberry Cake Mix Cookies, it was one of those magical kitchen moments that just stuck with me. I was rummaging through my pantry late one afternoon, searching for a quick sweet fix for my kids, who were practically bouncing off the walls with sugar cravings. That strawberry cake mix beckoned me from the shelf, bright and promising, and I thought, “Why not try making cookies instead of the usual cake?” And what a discovery that was! The Strawberry Cake Mix Cookies I baked that day filled my kitchen with the most delightful aroma—like a garden full of fresh strawberries and vanilla clouds.
Making Strawberry Cake Mix Cookies quickly turned into a favorite family tradition. I remember my youngest, eyes wide with anticipation, sneaking one right out of the oven, declaring them “the softest, yummiest cookies ever.” I’ve always been a fan of easy cake mix cookies, but these strawberry dessert cookies brought something special—a burst of fruity sweetness with a tender crumb that felt like a hug in cookie form. It’s funny, because I used to think cake mix cookies might be a bit boring or overly sweet, but this recipe changed my mind completely.
I’ll admit, though, early on I made the classic mistake of overbaking my Strawberry Cake Mix Cookies. We’ve all been there, right? Learning that soft strawberry cookies mean pulling them out when they look just barely set—trust me, that’s the trick! It fits so nicely into our busy family life, especially on hectic weekdays when I want something homemade without the fuss. Plus, it’s one of those recipes that let me play around with cake mix cookie variations, from adding chocolate chips to sprinkling a touch of sea salt on top for a grown-up twist.
If you’re like me, always chasing those sweet, quick wins in the kitchen, you’re going to love trying out this strawberry cake mix cookie recipe. It’s approachable, family-friendly, and oh-so-delicious. And hey, if you want to see a few of my favorite strawberry cake mix cookie variations, I’ve got some links I think you’ll find fun, like this one for strawberry crunch cookies, which made me smile every time I baked them.
So, grab your apron and let’s dive into making these wonderful Strawberry Cake Mix Cookies that I swear will become a staple in your baking lineup just like they did in mine! If you love the juicy flavor of fresh strawberries, but want something a little easier than a full cake, this cookie recipe has your name on it. For a little inspiration on strawberry desserts, check out some stories around strawberry shortcake cake recipes too—they’re perfect companions to your baking adventure. Ready to talk ingredients next? I’ve got some tips that’ll make your Strawberry Cake Mix Cookies turn out just right every single time.
Ingredients

To make these cookies, you’ll need:
- 1 package of strawberry cake mix
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract (optional)
- 1 cup white chocolate chips or chocolate chips (optional)
Instructions
Start by preheating your oven to 350°F (175°C). In a large bowl, combine the cake mix, softened butter, egg, and vanilla extract. Mix well until the dough forms and looks smooth throughout. If you’re adding chocolate chips, fold them gently into the mixture.
Next, scoop tablespoon-sized balls of dough onto a parchment-lined baking sheet, spacing them about two inches apart. Bake them for about 8-10 minutes, keeping a close eye to ensure they don’t overbake. The cookies should look just set and slightly soft in the center.
Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. This helps them set and maintains their soft texture.
If you want some ideas and variations on Strawberry Cake Mix Cookies, you might enjoy recipes shared at Together as Family or check out special twists and user experiences in the strawberry cake mix cookies recipe and variations Facebook group.
Serving Suggestions

These strawberry cookies are perfect served with a glass of cold milk or a cup of warm tea. For a dessert treat, pair them with strawberry cream cake roll delight for an extra burst of berry flavor. Whether for a weekday snack or a special occasion, these cookies will surely become a family favorite.
Strawberry Cake Mix Cookies
Delightful and easy-to-make strawberry cake mix cookies that are soft, sweet, and perfect for any occasion. These cookies combine the flavors of strawberry cake with a classic cookie texture for a quick and delicious treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
- 1 box strawberry cake mix (about 15.25 oz)
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (optional, for rolling)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the strawberry cake mix, softened butter, eggs, and vanilla extract. Mix until a smooth dough forms.
- If desired, roll dough balls in powdered sugar for a sweet, crackled finish.
- Drop tablespoon-sized dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes or until the edges are set but centers remain soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For an extra burst of strawberry flavor, fold in 1/2 cup finely chopped freeze-dried strawberries or white chocolate chips before baking.

